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The practice of Guilin rice noodles (teaching you how to make authentic Guilin rice noodles step by step)

1. Shred cucumbers. Cut the boiled eggs in half. Sliced beef. Add water to the pot and put in the rice noodles. Boil it and put it in a bowl. Add cucumber, cooked eggs, beef, light soy sauce, chili oil and minced garlic. Done.

2. Soak the dried rice noodles in hot water for about 20 minutes, then rinse with clean water until the water is clear and there is no white powder in the water. And soak it in cold water.

3. Go to the supermarket to buy a bag of Guilin rice noodles, you can buy a big bag for more than 10 yuan and eat a lot of meals. The bought Guilin rice noodles are soaked in cold water (about 5 hours). If you are not in a hurry, soaking in warm or hot water will affect the taste of the powder. Put water in the pot, bring to a boil, put the rice noodles into the boil (about 4-5 minutes), during the powder to pick up to see the hardness. Cook until the rice noodles are flexible.

4. the steps of making glutinous rice flour and water salt are the steps of making Guilin rice noodles: mix glutinous rice flour and cornflour according to 2:1, add the right amount of salt and water, and stir well. Pour the batter into a steamer and steam over high heat for 20 minutes. Soak the steamed rice noodles in cold water for 10 minutes, then wash them by hand and drain the rice noodles.

5. The practice of authentic Guilin rice noodles is as follows: freshly squeezed Guilin rice noodles wash, drain and prepare, oil chili, thin barbecued pork slices, fried peanuts, chives, coriander chopped and set aside.

The practice of Guilin Rice Noodle

1. Guilin rice noodle (halogen powder) production method this is a popular method in the market at present: the proportion and formula of various spices: cinnamon twig, wave buckle (self-buckle), jade fruit, sweet pine, thousand-li incense, mountain yellow bark, mother clove, one and two each. Amomum villosum, licorice, pepper, sand ginger, Angelica dahurica, tangerine peel, betel nut, star anise, cinnamon, cumin, two and a half each. There are 3 Siraitia grosvenorii, 5-6 grass fruits and 2 taels of Douchi.

2, delicious dry salvage Guilin rice noodles step 1 prepare the above materials, then we begin. In the middle is pickled radish and pickled buckwheat head (can be put or not, depending on preference) prepare fried peanuts in advance. My dosage is for two people, so you can consider it. Step step 2 rice noodles need to be cooked for a long time, about 12-15 minutes. After waiting for softening, take out the super-cold water too quickly.

3. Hot bubbles are used for Guilin rice noodles. Guilin rice noodles: Rice noodles, barbecued pork, sour bamboo shoots, rape, sour beans, peanuts, chives, coriander, brine soak the rice noodles in hot water for an hour. Stir-fry peanuts first, sour bamboo shoots and sour beans are fried in advance, green vegetables should be blanched first, barbecued pork is bought cooked food, coriander and chives are washed and chopped and set aside.

Production method of Guilin Rice Noodle

The production method of Guilin rice noodles is as follows: first clean the rice, soak it in clean water for a few days, then grind the rice into rice pulp, put it outside to dry, cook the powder into flour balls, and then pound the cooked flour balls hard to make them very strong and not easy to break. finally, the dough is pressed into a rice noodle with excellent toughness by a press, and then rolled into a small ball (about 2 taels per ball).

Generally speaking, the production process of Guilin rice noodles includes material selection, soaking, grinding, filtration, precipitation, cooking, pressing, cooling, drying, cutting, packaging and quality inspection. Every step requires strict control to ensure the quality and taste of Guilin rice noodles. Guilin rice noodle has become a special delicacy in Guangxi and even the whole country because of its unique production technology and delicious taste.

The specific production method is: soak the high-quality rice in Guilin with pure Lijiang water, grind it into pulp and filter it dry, boil it into a powder ball, then press the root rice noodle and form a ball in the water, because it has been repeatedly speculated and kneaded, so the muscle strength is excellent. Methods two main ingredients: Rice noodles (dried) and pork. Excipients: Chinese cabbage, starch, garlic. Seasoning: light soy sauce, bean paste (hot oil), salt.

How to make Guilin rice noodles?

The production method of Guilin rice noodles is as follows: first clean the rice, soak it in clean water for a few days, then grind the rice into rice pulp, put it outside to dry, cook the powder into flour balls, and then pound the cooked flour balls hard to make them very strong and not easy to break. finally, the dough is pressed into a rice noodle with excellent toughness by a press, and then rolled into a small ball (about 2 taels per ball).

Generally speaking, the production process of Guilin rice noodles includes material selection, soaking, grinding, filtration, precipitation, cooking, pressing, cooling, drying, cutting, packaging and quality inspection. Every step requires strict control to ensure the quality and taste of Guilin rice noodles. Guilin rice noodle has become a special delicacy in Guangxi and even the whole country because of its unique production technology and delicious taste.

The production method of Guilin rice noodles is as follows: first clean the rice, soak it in clean water for a few days, then put the rice into the rice pulp, dry it outside, and put it into the glutinous rice flour ball and cook it, specifically, the glutinous rice flour ball hardens after being cooked, so that it becomes a big gluten and is not easy to break. The glutinous rice flour ball is finally extruded into its extremely tough rice flour by a press, and then rolled into small balls (about 2 in each group).

The specific production method is: soak the high-quality rice in Guilin with pure Lijiang water, grind it into pulp and filter it dry, boil it into a powder ball, then press the root rice noodle and form a ball in the water, because it has been repeatedly speculated and kneaded, so the muscle strength is excellent. Methods two main ingredients: Rice noodles (dried) and pork. Excipients: Chinese cabbage, starch, garlic. Seasoning: light soy sauce, bean paste (hot oil), salt.

Seasoning: Guilin rice noodles are rich and varied in seasoning, including red oil, chopped peanuts, chopped onions, parsley, sour beans, stew and so on. According to your own taste, you can match the seasoning freely. Set the plate: remove the cooked rice noodles, put them in a bowl, add the right amount of seasoning, pour into the hot soup, and finally sprinkle with chopped onions, coriander and other embellishments.

The traditional practice of Guilin rice noodles?

The traditional practice of Guilin rice noodles is to soak the rice noodles for about 5 to 8 hours in advance. Stir-fry peanuts first, sour bamboo shoots and sour beans are fried in advance, green vegetables should be blanched first, barbecued pork is bought cooked food, coriander and chives are washed and chopped and set aside. Boil the underwater rice noodles in the pot for 7-8 minutes, remove the cold water, boil the underwater rice noodles for 5 minutes, and set aside.

Step 1: soak the dried rice noodles in hot water for about 20 minutes, then rinse with clean water until the water is clear and there is no white powder in the water. And soak it in cold water.

First, clean the rice, soak it in clean water for 12 hours, then grind it into rice paste, spread it on a white cloth and dry it outside the house; put the powder into a ball, boil it in a pot, and pound it hard to make it flexible and not easy to break; finally, use a press to press into a rice noodle strip with excellent toughness, then roll it into a ball of about 2 taels, and dry it.

Step step 1 prepare the above materials for delicious dried Guilin rice noodles, here we go. In the middle is pickled radish and pickled buckwheat head (can be put or not, depending on preference) prepare fried peanuts in advance. My dosage is for two people, so you can consider it. Step step 2 rice noodles need to be cooked for a long time, about 12-15 minutes. After waiting for softening, take out the super-cold water too quickly.

Practice: Guilin rice noodles brought by travel to Guilin are thicker than spaghetti. Soak in warm water for one night. After soaking, boil it in boiling water for 10 minutes. Boil it, pick it up and put it in cold water. Pass the cold water several times until it is clear. Pick it up again and set it up. When eating, boil the broth (or other broth) and heat the rice noodles to be used. Put it in a bowl and add the ingredients you like.