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What kind of food can tangerine peel be used to cook?

1. Fried shredded pork with tangerine peel and carrot, stewed duck with tangerine peel green radish, tangerine peel porridge, jujube tangerine peel soup, tangerine peel Maidong drink and so on. Tangerine peel is the dry mature peel of tangerine and its cultivated variety, which can be divided into tangerine peel and tangerine peel. Tangerine peel tastes bitter and pungent, and the medicine is warm. Return to the meridians of the lung and spleen. The main components of tangerine peel are flavonoids, volatile oil, triterpenes, polysaccharides and so on.

2, tangerine peel Amomum fried lotus root raw materials: 6 grams of skin, 6 grams of Amomum villosum, 100 grams of shredded lotus root, 50 grams of lean pork, 5 grams of ginger, 5 grams of onions, 5 grams of salt, 30 grams of vegetable oil. Preparation method: 1. Dry tangerine peel and Amomum and grind into fine powder; rinse lotus root and shred; wash lean pork and shred; slice ginger and cut onions.

3. Xinhui tangerine peel has a wide range of uses, and there are many ways to eat tangerine peel, but usually people like to drink it in water or eat it directly.

Tangerine peel, that is, sun-dried citrus or orange peel, is a traditional Chinese medicine and a common cooking seasoning. It adds flavor to all kinds of delicacies with its unique aroma and taste. Here are some delicacies that can be made with tangerine peel: Chicken with Dried Orange Peel: this is a classic Cantonese dish that stews chicken with tangerine peel so that the chicken fully absorbs the aroma of tangerine peel and is delicious and nutritious.

5. Seafood: tangerine peel is also suitable for matching with seafood, such as steamed fish and shrimp with tangerine peel. It can remove the fishy smell of seafood and add a hint of fresh fruit. Vegetables: adding tangerine peel to vegetable cooking, such as fried balsam peel and boiled cabbage, can improve the flavor of vegetables and make them more delicious. Bean products: tangerine peel combined with bean curd, soybean milk and other bean products, can increase the aroma and taste of bean products, such as tangerine peel beancurd jelly, tangerine peel tofu and so on.

How to cook diced chicken with tangerine peel?

Sure. Main ingredients: orange peel 100g excipients: the right amount of sugar, salt, there is a layer of wax on the orange peel, so first use toothpaste brush. Roll over the table so that the skin can be easily peeled off with your hands. Peel off the white skin bit by bit. First boil the orange peel in hot water for 10 minutes. Don't cook the orange peel too badly, according to your taste. Pass the cold water.

How to eat tangerine peel porridge: take 10 grams of tangerine peel and 100 grams of rice; choose clean tangerine peel, shred, fry juice, boil rice for gruel, or grind tangerine peel, take 3-5 grams each time, and transfer it into boiled gruel.

Tangerine peel is a dry peel obtained from the peel of citrus and other fruits after drying. Its peel can be placed after drying for a long time, so it is called tangerine peel, also called expensive old. Tangerine peel tastes bitter and has the fragrance of orange, so it is often used to cook some special flavor dishes, such as "Beef with Dried Orange Peel", "tangerine peel chicken" and so on.

Because as long as the peel of citrus fruit can be used as a tangerine peel. Tangerine peel is a dry peel obtained from the peel of citrus and other fruits after drying. Its peel can be placed after drying for a long time, so it is called tangerine peel, also called expensive old. Tangerine peel tastes bitter and has the fragrance of orange, so it is often used to cook some special flavor dishes, such as "Beef with Dried Orange Peel", "tangerine peel chicken" and so on.

When cooking, soak bitter almonds in water to remove some of the bitterness, and pay attention not to use too much. Fifth, the taste of tangerine peel is bitter and fragrant, which can not only be seasoned, but also remove differences and increase fragrance. Soft knife should be made when in use. Such as: Beef with Dried Orange Peel, tangerine peel duck, tangerine chicken and so on. Dishes cooked with tangerine peel can serve as an appetizer and relieve greasy. Medicinal value: regulating qi and strengthening stomach, dryness and dampness and resolving phlegm.

Do you have any home-cooked dishes or soup made from tangerine peel?

1. Lotus root orange peel pigeon soup materials: 400 grams of young pigeon, 300 grams of lotus root, 3 grams of tangerine peel, 5 grams of jujube (dry), 4 grams of ginger, 3 grams of salt. Practice: wash and cut lotus root into even large pieces and rinse tangerine peel; kill pigeon and scald it with boiling water; wash and peel ginger, slice, wash red jujube and enucleate red jujube; put squab, lotus root, tangerine peel, red jujube and ginger in boiling water pot, simmer for about 3 hours and season with salt.

2. Chuanbei and tangerine peel jellyfish peel stewed pig tendon soup has the auxiliary therapeutic effect of relieving snoring, invigorating spleen and stomach, eliminating phlegm and salivation. It can also relieve the symptoms of spring sleepiness. Fritillaria thunbergii is a famous medicine for resolving phlegm and cough, which has the effects of clearing dryness and phlegm, dispelling heat, moistening lung and relieving cough. Tangerine peel is best in Xinhui and old tangerine peel, which is often used to regulate qi and invigorate the spleen, dryness and dampness, eliminate stagnation and middle. Jellyfish skin has the effect of clearing heat and resolving phlegm, eliminating accumulation and resolving stagnation, moistening the intestines and defecating.

3. It has a good curative effect on acute viral hepatitis, liver depression and qi stagnation. Tangerine peel with steamed squab raw materials: 6 grams of tangerine peel, 9 grams of aconite, 1 pigeon, 5 grams of ginger, 5 grams of spring onions, 5 grams of salt, 10 grams of Shao wine. Preparation method: 1. Moisturize and shred tangerine peel; rinse and remove impurities; remove hair, viscera and claws after pigeon slaughter; slice ginger and cut onions.

4. Orange peel soup when making broth or spareribs soup, put a few orange peels, not only taste delicious, but also have a faint orange flavor, will make people eat without greasy feeling. Orange peel tea cuts the cleaned orange peel into shredded, diced or chunked oranges, which can be brewed with boiling water alone or with tea. It not only tastes fragrant, but also has the effect of appetizing, ventilating and refreshing. Orange peel and ginger tea.

5. The ingredients of tangerine peel and winter melon sparerib soup are all ready. Tangerine peel can be bought at places where scented tea is sold in drugstores or supermarkets. Please click on the input picture to describe the meat on the ribs if there is too much meat, you can cut off a little bit, drink soup in summer, the lighter the effect of removing dampness, so we try to choose thinner ribs, the cut meat can also be fried to eat separately, the meat on the ribs is especially tender, which I like best.