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How to make Chinese cabbage soup delicious

Prepare a piece of Chinese cabbage, cut off the head and put each leaf in a pot separately. Prepare fresh Lentinus edodes (50g) to head.

Wash the Chinese cabbage leaves and cut them into small pieces. Wash pig liver, squeeze out blood, cut into thin slices, add salt, ginger and onion juice, yellow rice wine and wet starch. Add peanut oil to 70% heat, add cabbage leaves and salt to stir quickly, add Chinese wolfberry to stir-fry, add appropriate amount of boiling water to bring to the boil, put in pig liver and season with refined salt. It has the effect of tonifying liver and eyesight, nourishing blood and moisturizing skin.

The practice of slimming and nutritious cabbage soup Tiandao rewards frequently publishing cabbage, washing and shredding cabbage.

Teacher Jiang in life 2023-11-25 more than 79 users have adopted TA's answer to follow. I think Chinese Cabbage and Tofu Soup's approach is simple: cut cabbage and tofu into pieces, add salad oil, water, chopped spring onion and ginger to stew, then add cabbage and tofu to simmer for a while, finally add salt, chicken essence and pepper to season. The soup is refreshing and delicious and suitable for consumption in winter.

How to make cabbage soup

Prepare a piece of Chinese cabbage, cut off the head and put each leaf in a pot separately. Prepare fresh Lentinus edodes (50g) to head.

Cabbage soup is a common soup in daily life, according to different ingredients and production methods, usually including Steamed Chinese Cabbage in Supreme Soup, boiled cabbage, cabbage and egg soup, cabbage vermicelli soup, Chinese Cabbage and Tofu Soup and other production methods. Whether cabbage soup is delicious or not has nothing to do with the production method of cabbage soup, but is closely related to the cooking experience of cabbage soup.

Ingredients: one Chinese cabbage, right amount of salt, a small amount of monosodium glutamate, a small amount of chicken essence, a small amount of rapeseed oil. First of all, you need to wash the cabbage. Then cut the cabbage into small pieces. Pour water into the pot and bring to a boil. Pour in the cabbage, add salt, monosodium glutamate and stir. Then add the chicken essence and continue to stir. Then pour in a small amount of rapeseed oil to make the soup more lubricated.

The practice of slimming and nutritious cabbage soup Tiandao rewards frequently publishing cabbage, washing and shredding cabbage.

Take out a small amount of dried mushrooms in cabbage soup. Soak in proper amount of water for about 30 minutes, pinch off the roots, wash and set aside. Wash the cabbage and onions and cut the onions into chopped onions. Pour the chicken soup into the pot, add 500 grams of water and simmer in the mushrooms over low heat for 15 minutes. Put in the vermicelli and cook until the vermicelli is cooked. Finally, after the cabbage is boiled and discolored, stir in the salt, put it into a bowl and sprinkle some chopped onions.

Teacher Jiang in life 2023-11-25 more than 79 users have adopted TA's answer to follow. I think Chinese Cabbage and Tofu Soup's approach is simple: cut cabbage and tofu into pieces, add salad oil, water, chopped spring onion and ginger to stew, then add cabbage and tofu to simmer for a while, finally add salt, chicken essence and pepper to season. The soup is refreshing and delicious and suitable for consumption in winter.

Chinese Cabbage and Tofu Soup's practices and steps what are the nutritional effects of cabbage

1. Cabbage vermicelli tofu soup ingredient-cabbage tofu. Cabbage vermicelli bean curd soup ingredients-vermicelli. Cut the washed cabbage into inch sections and set aside. Add spring onions and ginger to deep fry in hot wok and 60% hot oil. Put in the chopped cabbage and stir-fry. Add the chicken soup and bring to the boil after the cabbage is completely discolored. Add chicken soup or water to boil and add tofu slices, cover the pan and cook for about 3 minutes.

2. Shrimp meat has the effects of tonifying kidney and strengthening yang, invigorating milk and anti-toxin, nourishing blood and fixing essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizer and phlegm and so on. Chinese cabbage bean curd soup 2 ingredients: tender tofu 50g, Chinese cabbage 80g, shredded pork, sesame oil, salt, pepper, minced ginger step: cut tofu into strips. Pick and wash the cabbages. Add water to the pan, add minced ginger and tofu and bring to the boil. Add salt to the boil for two minutes.

3. Add cabbage, add soy sauce and stir well. Pour 300ML into the water and bring to a boil. Pour in the tofu and simmer for 10 minutes, add 13 fragrances, salt and white pepper and serve.

4. Large intestine meridian; tofu belongs to spleen, lung and large intestine meridian; both are food for invigorating spleen and stomach, and cooking soup together requires a lot of water, so Chinese Cabbage and Tofu Soup has the effect of invigorating spleen and relieving dampness. Cabbage is rich in vitamin C, which helps to improve the melanin precipitation at the bottom of the skin, whitening and nourishing the skin. In addition, drinking Chinese Cabbage and Tofu Soup can increase the water content in the body, increase the water content in the cells, and make the skin delicate.

Step chart of cabbage vermicelli soup, how to make cabbage vermicelli soup

Practice: first choke the pot with shredded ginger, then stir-fry the cabbage, add boiling water and soak the vermicelli in advance, cook for a while, add salt, pepper and sesame oil.

White pepper appropriate amount of Yuanzi vermicelli cabbage soup step 1 peel, cut and slice the ginger, wash the green onions, cut the green onions and cut the rest.

Step 1: step 1, finished product drawing. Step 2, the right amount of meat stuffing, soy sauce, oil consumption, chicken essence, old soy sauce, sesame oil, thirteen incense, stir in one direction. Step 3, one egg, stir well in one direction, add the right amount of oil, stir in one direction, and finally add spring onion and ginger, stir well in one direction. Step 4, set aside the stuffing. Step 5, wash the cabbage properly. Step 6, cut well.

Get the ingredients you need ahead of time. Wash the cabbage and remove the cabbage, leaving only the cabbage leaves. Cut the cabbage into small pieces and set aside. Cut the balls into small pieces and set aside. Beat the eggs and set aside. Pour the beaten egg liquid into the pan and spread it into egg cakes and cut into thin shreds. Pour a little bit of oil into the pan, stir-fry the sea rice, add the cabbage and stir well. Then pour the right amount of water into the pot and bring to the boil.

How to make cabbage soup

1, the practice of weight loss and nutrition cabbage soup Tiandao reward frequently release cabbage wash shredded.

2. Cabbage soup is a common soup in daily life. According to different ingredients and production methods, it usually includes Steamed Chinese Cabbage in Supreme Soup, boiled cabbage, cabbage and egg soup, cabbage vermicelli soup, Chinese Cabbage and Tofu Soup and so on. Whether cabbage soup is delicious or not has nothing to do with the production method of cabbage soup, but is closely related to the cooking experience of cabbage soup.

3. Take out a small amount of dried mushrooms in cabbage soup. Soak in proper amount of water for about 30 minutes, pinch off the roots, wash and set aside. Wash the cabbage and onions and cut the onions into chopped onions. Pour the chicken soup into the pot, add 500 grams of water and simmer in the mushrooms over low heat for 15 minutes. Put in the vermicelli and cook until the vermicelli is cooked. Finally, after the cabbage is boiled and discolored, stir in the salt, put it into a bowl and sprinkle some chopped onions.

4. Prepare a Chinese cabbage, cut off the head and put each leaf in a pot separately. Prepare fresh Lentinus edodes (50g) to head.

5. The steps of cabbage soup: shred cabbage, wash the pot with oil, heat the oil, stir-fry the cabbage, add water and salt, simmer for about five minutes, season with monosodium glutamate, sprinkle with sesame oil and sprinkle with spring onions. Tips are very convenient to make and taste fresh and refreshing. Cabbage is usually eaten in winter, and it tastes unique when eaten occasionally in spring.

Clear soup cabbage how to cook delicious, clear soup cabbage home practice

Pour the soup on the cabbage with a spoon, change the pot again when the soup is almost finished, until the outermost stem is completely ripe and soft, you can put the cabbage in the container and slowly pour it into the fresh stock. Strictly speaking, this dish should be called "clear soup cabbage", named after "boiling water". On the one hand, it looks like water, and it is more of a gimmick.

Cabbage soup is a common soup in daily life, according to different ingredients and production methods, usually including Steamed Chinese Cabbage in Supreme Soup, boiled cabbage, cabbage and egg soup, cabbage vermicelli soup, Chinese Cabbage and Tofu Soup and other production methods. Whether cabbage soup is delicious or not has nothing to do with the production method of cabbage soup, but is closely related to the cooking experience of cabbage soup.

Ingredients: 10kg of Chinese cabbage (using only the tender heart part of each plant), 2500 grams of old hens, 200g of ham hooves, 500g of ribs, 300g of dried scallops, 700g of peeled and lean chicken breast, 300g of lean pork, 10g of salt, 10g of cooking wine, 50g of onions, 10g of ginger, 4L of water. First boil the clear water soup.