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It takes a few minutes to blanch the bones.

1. The pig bones should be washed two or three times, then pinch into the water with boiling water and boil for another hour. You don't have to put wine and ginger in the water.

2. After boiling, put the tube bone through the water for 2 to 3 minutes, then pick it up. Slice ginger, corn, carrots, potatoes. Change a pot of water again. Put bones and ginger. Cut carrots, potatoes, corn, well-watered tube bones, sliced ginger, put in clear water, bring to high heat for 20 to 30 minutes. Cut the tomatoes into four halves. Remember not to cover the pot, or the soup will seep out.

3. Wash the bones with cold water, blanch the bones in the pot, add a small amount of salt and cooking wine, blanch the water for 2-3 minutes, remove the floating foam in the middle, and then remove the bones.

4. Boil water in the pot, boil the water and pour in the bones and ginger slices, add some cooking wine, cover with James water for 5-6 minutes, remove the lid halfway to remove the foam. Scald the bones of the tube and rinse them in cold water several times. Put the tube bones into the inner tank of the electric pressure cooker, peel the turnips and cut the corn into pieces, then cut from the middle, prepare a little green onion and ginger slices. Put these in the tank, too.

5. wash and prepare all the materials, put the tube bones and ginger skin into a cold water pan, boil and continue to turn off the heat for about 2 minutes, pick up the tube bones and flush water to drain. Peel the white radish and cut it into cutters, cut the corn and slice the ginger. Put the bobbin bones, radish, corn and ginger slices into the soup pot and submerge the ingredients with water. Add a spoonful of vinegar to the boil and simmer over medium heat for 2 hours. Season with salt before serving.

How to make pig tube bone with high nutritional value?

1. High-pressure boiled bones: wash the bones, add a pressure cooker, add water and sliced ginger, boil over high heat until sprayed, then turn to low heat and cook for 10 minutes. Boil porridge: start another pot, wash the rice and mix it with cooking oil, add pig bone soup and simmer until the rice is soft and waxy. Add ingredients: chopped mustard, lean meat slices pickled with light soy sauce and cornflour, add porridge and cook for another 5 minutes.

2. The delicious and nutritious methods of tube bone are as follows: main ingredient: proper amount of tube bone. Excipients: right amount of garlic, 2 dried chili peppers, right amount of ginger slices, right amount of light soy sauce, right amount of old soy sauce, right amount of salt. Practice: blanch the bones in cold water and scald them well and then remove and wash them. Slice the ginger and beat the garlic flat. Put the tube bones and sliced ginger, garlic and two dry red wine chili into the stew bowl. Add light soy sauce, soy sauce, a little salt and a little boiled water.

3. How to cook pig tube bone soup the most nutritious soup is tube bone corn carrot soup. The materials that need to be prepared are: 500g tube bone, a carrot, a sweet corn, the right amount of Chinese wolfberry, the right amount of salt, the right amount of chicken powder, 23 slices of ginger, and the right amount of spring onions. The following is about the pig tube bone how to cook soup the most nutritious content, interested friends can continue to read and understand.

4, pig tube bone common practice 2: corn carrot boiled pig tube bone corn contains a lot of nutrients, in addition to protein, carbohydrates, fat and other nutrients. The nutritional value of carrots is also very high, not only rich in potassium, iron, calcium, but also a variety of vitamins. Carotene, in particular, can keep the skin, eyes and mucous membranes healthy.

5. After boiling, turn to low heat and simmer until the potatoes are soft and rotten, and the pig tube bones are rotten. These practices are relatively simple home-cooked dishes, which can be adjusted according to individual tastes and preferences. When stewing pig tube bones, the longer the time is, the more mellow the soup is, and the nutrients in the bone marrow are more easily absorbed by the human body. In the process of stewing, some Chinese herbs, such as Codonopsis pilosula and Chinese wolfberry, can be added properly, which can not only increase the nutritional value of the soup, but also enhance the flavor.

How to wash the tube bones before they are clean?

No. Tube bones in the water will make part of the loss of nutrition, but also affect its fresh and tender taste, so do not make water. Wash the tube bone with starch and rinse it with clean water. Starch can take away the dirt on the tube bone, then soak it in clean water for half an hour, change the water 2-3 times midway, and soak the blood water in the same way.

Clean the tube bone: soak the tube bone in clean water for a period of time to allow the blood to ooze fully. Then rinse with running water until the water is clear. This step is very important to remove blood and impurities from the bones and make the bottom of the stewed soup clearer. James water: put the cleaned tube bones into the pot, add enough water, boil the fire and skim off the foam, then remove the tube bones and rinse with clean water.

The bone marrow in the bone contains a lot of bone collagen, which can not only improve beauty, but also promote wound healing and strengthen physique.

How to make pig tube bones to be delicious?

1. Braised tube bone (simple, delicious and nutritious) with a pig bone (900g) soy sauce, a little ginger, 5 slices of salt, a little sugar, a little Li Kam Kee rib sauce (can not add) a tablespoon chopped onion, a little braised tube bone (simple, delicious and nutritious) step 1, wash and cut the tube bone, pay attention not to cut off the middle section, so as to avoid the loss of the most nutritious bone marrow. Put it in a large pot of cold water.

2. The simplest and most common method of pig tube bone soup is stew. Wash the pig bones, put them in cold water, add some sliced ginger and cooking wine, boil over high heat, skim off the floating foam, turn to low heat and simmer for several hours. The stewed pig tube bone soup is delicious and nutritious and can be eaten directly as a soup or as a broth for other dishes. Braise the pig tube bone, wash the pig tube bone, blanch it with boiling water and remove it.

3. Maotai-flavor pig tube bone is a delicious traditional Chinese dish, which is characterized by delicious meat, rich bone marrow, with special sauce and unique flavor.

4. Chop the bobbin bones into pieces, soak the blood water in clean water, rinse 2 and wash the blood water, then put in a large scallion knot and a large piece of ginger, the ginger should be patted 3 with a knife and then add the right amount of water, the water can be covered and sealed 4 times without passing the bone, press the soup button of the electric pressure cooker to cook 5 soup.

5. Pig tube bone refers to the leg bone of a pig, usually with some meat and bone marrow, which is a good material for cooking soup or stew. To make delicious pig tube bones, you can follow these steps: prepare the material: choose fresh pig tube bones, preferably with some meat and bone marrow. In addition, prepare some spices and seasonings, such as ginger, spring onions, star anise, fragrant leaves, salt, soy sauce and so on. Clean pig bones: soak the bones in clean water for a period of time to remove blood and impurities.

What is the method of stewing tube bones?

1. Put the tube bones treated by James water into the stew cup, add the right amount of water, and add ginger and green onions. Close the lid, put it in a steamer and cook over high heat for 30 minutes. The cooking time can be adjusted according to your taste. If you like the tube bones are more ripe, you can prolong the cooking time. Step 4: add the seasoning to the boiled tube bone, put the tube bone into the soup pot, add the right amount of water, and then add the right amount of salt and chicken essence.

2. Put the pig bones into the pot with cold water, blanch the water with more cooking wine, and wash off the blood foam. A large amount of water in the soup pot, put in the tube bones and a little vinegar, bring to a boil and simmer for more than 1 hour. Remove the abalone along the shell with a knife, and then remove its gills and mud sausage. On the reverse side of the abalone, which is the convex side of the meat, remove the fascia and teeth of its mouth, otherwise the residue will be fishy, as shown in the picture.

3. Tube bone soup is a kind of nutritious soup with pig bone or cow bone as the main raw material. the cooking method is as follows: 500 grams of pig bone or cow bone (tube bone) 500 grams of ginger 3 slices of green onions 1 cooking wine appropriate amount of salt and water step: prepare the tube bone: wash the pig bone or cow bone and chop it into pieces of appropriate size.

4. 1 Hawthorn slice of Chinese yam (without 2 tablespoons of aged vinegar) A stewed pig tube bone soup with a proper amount of salt. 2 jin pig tube bone blisters dispel blood water for at least 2 hours, and change water during the period. Please click on the input picture to describe the cold water in the pot, bring to the boil and skim off the foam, add shredded onion and ginger sliced cooking wine and Hawthorn (without Hawthorn put 2 tablespoons of aged vinegar).