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Can I eat the yellow skin on the chicken gizzard if I don't take it off?

1. That's the fat on the chicken gizzard. You can eat it, but eat less. It's useless to eat more fat on the viscera.

2. Get rid of it. Soak the bought chicken gizzards and hearts in clean water for more than half an hour. Then we cut off the circle of butter and heart tube on the chicken heart and use scissors. Clean the film outside the chicken gizzard. Then wash the chicken gizzards and hearts with running tap water. Wash carefully before cooking. Chicken gizzard, is the chicken sand sac, sand bag is also known as muscle stomach, so chicken gizzard belongs to a kind of chicken stomach.

3. The yellow skin inside the chicken gizzard is chicken gold, which can be used to make tea, but it needs to be washed and dried before it can be used. The role of gold in chicken: gold in chicken has the effect of digestion and accumulation and the treatment of infantile accumulation. Gold in chicken can accelerate micturition function. Gold in chicken not only excitates the nerves and muscles of gastrointestinal wall through humoral factors, but also excitates bladder sphincter with similar tissue structure, which can treat enuresis in children.

4. Chicken gizzards can't be eaten until they are cleaned. Fresh chicken gizzards just bought should first be rinsed with running water, and then take off the fat and other messy things attached to them. Cut the washed chicken gizzards in half with a knife and break them open with your hands. You will find that there is a lot of undigested food in the chicken gizzards, and you may even find sundries such as pebbles. This is normal. Just rinse it with running water.

A complete collection of the practice of yellow chicken soup

The practice of yellow chicken soup the chicken soup is boiled first. Put part of the chicken soup into a small pot. Add the wampee and cook for about 15 minutes. Season with salt and cook.

Food ingredients chicken soup 500g excipients yellow skin appropriate amount of salt steps of yellow chicken soup step 1 chicken soup boiled first. The practice of yellow chicken soup step 2 take part of the chicken soup into a small pot. The practice of yellow chicken soup step 3 add yellow skin chicken soup step 4 boil about 15 minutes yellow skin chicken soup step 5 add salt seasoning, out of the pot. Tips: don't cook the wampee for a long time, otherwise it will be sour.

Make the chicken soup first. Put part of the chicken soup into a small pot. Add the yellow skin. Cook for about 15 minutes. Season with salt and cook. Making soup with wampee is very common in Guangdong. The soup is clear and sweet with fruit aroma. It is very delicious to drink some wampee soup on this hot summer day.

The methods of chicken, yellow skin, salt and spring onions are as follows: clean the chicken, then fry it in the pan for a while and add the right amount of water to boil for 2 hours; when cooking the chicken soup, deal with the yellow skin, bring the fresh yellow skin to a simple rinse, and then make a small cut from the root of the yellow skin with a knife to squeeze out the core; put the yellow skin in the chicken soup for an hour and boil for another hour.

Xianghuangpi Nourishing Chicken Soup, which can lift breath, is one of the ways to replenish it in summer. Materials: half chicken, 3 slices of ginger, 12-15 slices of wampee, proper amount of salt. Exercise: cut the chicken into pieces and remove the yellow core. Add some water to the pan, bring to the boil, add chicken and ginger and simmer for 30-40 minutes. Skim the oil from the top and keep the soup clear.

A complete Collection of the Family practices of Huangpi Tang

1. The soup cooked with yellow skin has a very special taste, with a unique flavor of yellow skin, a little sour, non-greasy and refreshing, which is very suitable for summer drinking. Food ingredients chicken soup 500g excipients yellow skin appropriate amount of salt steps of yellow chicken soup step 1 chicken soup boiled first. The practice of yellow chicken soup step 2 take part of the chicken soup into a small pot.

2. The common practices of wampee soup are: yellowskin egg soup, wampee lean meat soup, wampee vegetable soup, wampee seafood soup, wampee tofu soup. Yellow preserved egg soup this soup needs yellow peel, eggs, parsley and seasoning. First of all, soften the yellow skin and cut it into strips. Beat the eggs and set aside. Put the wampee into the pot and cook, add the eggs and stir well, then add the parsley and the right amount of seasoning.

3. 350 g spareribs and 25-30 wampee. Wash the fresh ribs and crush the yellow skin. Put the wampee, spareribs and jujube in the pot, add the right amount of water and bring to the boil. Skim off the foam cover and simmer for an hour. Add the right amount of salt according to your taste. The yellow ribs soup is ready.

4. Prepare the yellow skin and rinse thoroughly. Yellow lean soup, drink in season, like to drink this fresh and sour soup in summer. Cut the lean meat into large pieces, rinse clean, put into the pot of cold water, boil to remove blood. Yellow lean soup, drink in season, like to drink this fresh and sour soup in summer. Boil water in a casserole, add pork, bring to a boil, turn to low heat, about 1 hour. Yellow lean soup, drink in season, like to drink this fresh and sour soup in summer.

5. Boil the soup: add the right amount of water to the pot and add the treated ribs, yellow fruits and sliced ginger. After the fire is boiled, skim off the foam and simmer over low heat. Slow stew: in the process of slow stew, you can add some other ingredients, such as corn and carrots, according to your taste, so as to make the soup more nutritious and balanced. The stewing time is usually 1-2 hours until the ribs become soft. Seasoning: when the soup is almost ready, add the right amount of salt for seasoning.

What are the efficacy and eating methods of chicken kidney skin?

Tonify the kidney and nourish the blood and enhance the body function. Euphorbia chicken kidney skin Lianzi Zishi red jujube Qizi soup through synergistic effect, tonify the kidney and nourish blood, enhance body function. Euphorbia officinalis has the effect of tonifying kidney and strengthening yang, and the skin of chicken kidney contains enzymes and minerals, which contribute to digestion and immunity. Lianzi and Zi Shi have the effect of tonifying spleen and strengthening essence, red jujube tonifying qi and nourishing blood, Qi Zi has the effect of tonifying kidney and essence, nourishing liver and eyesight, tonifying qi and invigorating spleen.

The effect of chicken kidney skin tonifying kidney and strengthening yang: chicken kidney skin has the effect of tonifying kidney and strengthening yang, and it can improve the symptoms such as impotence, spermatorrhea and premature ejaculation caused by kidney deficiency. Diuresis and detumescence: chicken kidney skin has the effect of diuresis and detumescence, which can help expel excess water from the body and relieve symptoms such as edema and urinary tract infection.

After the chicken kidney skin is dried, it is powdered, added to the flour, baked into pancakes, eaten by the baby, and has the effect of digestion.

The iron content in chicken kidney is high, and it exists in the form of heme iron, so it is easy to be absorbed and used by human body. Children in the growth and development stage and pregnant and lactating women eat more dishes with animal blood, which can prevent and cure iron deficiency anemia. Chicken kidney has the effect of promoting intestines and defecation, can remove the sediment and dirt in the intestinal cavity, and purify harmful substances such as dust and Egyptian metal particles, so as to avoid cumulative poisoning. Therefore, it is the "scavenger" of human dirt.

Chicken kidney skin is commonly known as chicken kidney skin, which is called chicken inner gold in written language, and the current market price of chicken inner gold is about 5Mel 8 kg! The golden taste in the chicken is classics: sweet, flat. Return to spleen, stomach, small intestine and bladder meridian. The function of traditional Chinese medicine: transporting spleen and eliminating food, solidifying essence and stopping relics. It is used for dyspepsia, indigestion, and infantile dyspepsia. Used for enuresis, spermatorrhea and other syndrome. The gold in the chicken has the effect of solidifying essence and stopping endurance.

Yes, it helps digestion. I remember when I was a child, my family ground this to pieces and made it more delicious in coke cakes.