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How do you make minced beef with garlic?

1. Minced beef with garlic and black pepper. Super juicy. Prepare ingredients; drain steak and dice; add 1 tablespoon soy sauce and half tablespoon cooking wine; add a little black pepper sea salt; add half tablespoon olive oil; marinate for 20 minutes. Saute garlic in olive oil; add rosemary and stir-fry until beef changes color; add a spoonful of black pepper sauce or black pepper; add a spoonful of oyster sauce; stir well and serve.

2. Sliced beef with garlic and black pepper-cut ① steak, cook wine, light soy sauce, olive oil, half tablespoon, black pepper, starch, half spoon, grasp and marinate for half an hour. ② a head of garlic, heat the olive oil and pan-fry the garlic until the coke is removed. Stir-fry beef and beef in fried garlic oil to change color. Pour back the garlic and add a spoonful of oyster sauce and a spoonful of light soy sauce.

3. How to make black gum garlic beef? Let me answer 1 answer # Hot discussion # screenwriter Shi Hang has been accused of sexual harassment by many people. what's the real situation? Apricot583 contributed more than 443 answers 1 minute ago: 443 acceptance rate: 3708 people who helped: 3708 I also went to answer questions and visited the personal page to focus on expanding all the beef ingredients with black pepper and garlic: 232g steak, chopped garlic and chopped mushrooms.

4. Garlic beef ingredients: two pieces of steak and a whole head of garlic: dry the steak with kitchen paper, cut into small pieces, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, chopped black pepper, 1 tablespoon of oyster sauce, 1 spoonful of cooking oil, 1 spoonful of starch and marinate for 20 minutes. It is easier to peel off the garlic by cutting the whole head into the root. Pan-fry garlic in hot oil until golden brown and remove.

5. Ingredients for sliced beef with garlic mushrooms: steak, mushrooms, garlic. Practice: wash steak and dice, wash mushrooms and slice, peel garlic and set aside. Dice steak, add 1 tablespoon of wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, a little pepper, 1 tablespoon of sesame oil or cooking oil, grasp and marinate for 5 minutes.

How to cook beef slices in fragrant fried valley?

Wash beef and blanch water and add 3 slices of ginger, more than a dozen pepper, 1 leaf, 2 tablespoons of wine, 1 tablespoon of light soy sauce and salt, and then add water to more than half of the meat for half an hour. I didn't count the amount of salt.

Over high heat, heat the frying pan to 7 minutes and bring to the boil. The beef pellets in step 3 shake the frying pan and quickly move away from the source of fire. at this time, one side of the beef granules has been scorched, and the pan turns the beef granules over the other side, and use chopsticks to turn the beef grains that have not been turned over. Use the waste heat of the frying pan to fry the other side. When all the minced beef is turned over, the minced beef is already 7 medium ripe.

How to make ingredients: beef / beef tenderloin 350g, salt 2g, coriander small half, cooking wine 1 tablespoon, garlic 6 cloves, light soy sauce 2 tablespoons, oyster sauce 1 teaspoon, barbecued sauce 1 spoon, starch a little (about half tablespoon), water 2 grams, white sugar 2 grams, ginkgo vinegar / Zhejiang vinegar 1 tablespoon.

Ingredients: 1 steak, right amount of colored pepper, right amount of onion, right amount of garlic. The grain-fed steak bought in the supermarket was changed into a square of 2-5 centimeters. Add salt, cooking wine, light soy sauce, oyster sauce, sliced ginger, garlic, pepper, cumin powder, black pepper, mix well, then add a little vegetable oil and marinate for more than two hours. Cut colored peppers into small pieces and set aside.

How to make minced beef with pepper?

1. [raw materials]: 350 grams of beef, 2 grams of black pepper, 3 grams of white pepper and a little minced garlic. [preparation of excipients]: oyster sauce, cooking wine, light soy sauce, soy sauce, sugar, salt, chicken essence. First of all, let's cut the beef into small pieces two centimeters square.

2. Sliced beef with garlic and black pepper-cut ① steak, cook wine, light soy sauce, olive oil, half tablespoon, black pepper, starch, half spoon, grasp and marinate for half an hour. ② a head of garlic, heat the olive oil and pan-fry the garlic until the coke is removed. Stir-fry beef and beef in fried garlic oil to change color. Pour back the garlic and add a spoonful of oyster sauce and a spoonful of light soy sauce.

3. The procedure of chopped beef with black pepper. Cut beef into square pieces and wash other ingredients and set aside. Beef and water, and cut potatoes, carrots and onions. Stir-fry onions in hot oil, smell onions and add carrots and potatoes to continue to stir-fry. Stir-fry for two or three minutes, ready to add beef cubes. Add 1 tablespoon of black pepper and 1 tablespoon of salt and stir well. Cover half of the ingredients with water and begin to simmer.

Fried beef with pineapple

Wash the ingredients and set aside. Cut the beef into pieces and dice the pineapple and soak in salt water for 5 minutes. Add olive oil, light soy sauce, oyster sauce, cooking wine, chopped black pepper, starch and marinate for 20 minutes. Heat the oil and add the beef and fry until medium well. Add the pineapple and stir well. Put the pineapple beef on a plate and sprinkle with chopped black pepper.

Fried pineapple beef ingredients: beef, pineapple. Practice: soak pineapple in salt water for half an hour, 1 tablespoon each of minced beef, light soy sauce, cooking wine, fly oil, starch and oil. A little black pepper, salt, grab and marinate for 15 minutes, heat the beef in oil, pan-fry until golden, add pineapple and 1 tablespoon of sugar, stir well.

Cut the pineapple into small pieces and soak the salted beef for 30 minutes. Add 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon corn starch, 1 spoonful oil, a little minced pepper and marinate for 30 minutes. Fry the beef until discolored.

Treat ingredients: cut the beef into small even pieces so that they can cook evenly. If frozen beef is used, it needs to be thawed in advance. If the pineapple is fresh, it needs to be peeled and cut into pieces; if it is canned, it needs to drain. Vegetables also need to be washed, chopped or shredded and set aside. Pickled beef: in order to increase the flavor of beef, you can use the right amount of soy sauce, salt, pepper, starch and a little oil.

In addition to stir-frying, minced pineapple beef can also try other cooking methods, such as roasting or frying. When roasting, the pickled beef and pineapple can be strung together and roasted on a grill until done, and then served with a special dip. When fried, the beef can be fried until golden on both sides, and then fried with pineapple and other vegetables.