A list of the contents of this article:

How to brew wine, the proportion of sugar, how to brew wine

Prepare a certain amount of grapes, to select ripe, sweet grapes, can be soaked in light salt water for more than an hour, and then rinse, wash off diseased fruit, bad fruit, mildew fruit, wash clean and dry.

Main materials: black grape 2kg, rock sugar 8 Liang; excipients: transparent plastic bag appropriate amount of home-brewed wine 1 grape bought, washed with clean water, and then dried naturally. Wash the glass jar, wipe the moisture in it or dry it naturally to put the grapes. A layer of grapes and a layer of sugar. 3 continue to place grapes and rock sugar. One layer at a time is placed evenly. 4 it is still placed in such a layer.

The ratio of grapes to rock sugar is 5:1. If it is 15 jin of grapes, you need to put 3 jin of rock sugar. The specific measures are as follows: the materials that need to be prepared in advance include: 15 jin of grapes and 3 jin of rock sugar. The first step is to rinse the grapes with water and a tablespoon of flour and drain. Remove the grape stalk. Wash your hands and crush the grapes. Put all the rock sugar into the squeezed grapes, cover with plastic wrap, cover and seal.

How to make Jiuxin candy?

1. Prepare raw materials: sugar 5kg, water 0.75-1kg, koji 0.5kg, fruit essence 8-10mL, a little pigment. Put the sugar and water into the pot, heat and dissolve, sift through the basket and filter into the sugar pot. Boil until 112 ℃ off the heat. Add koji and essence to the syrup, if you need to adjust the color, add the pigment at the same time, then store the syrup in the long-mouthed pot, hold the pot in one hand, hold the kettle in the other, and inject syrup into the cavity of the powder mold.

2. Boiling sugar: according to the procedure of hard sugar and boiling sugar, when the concentration of syrup is appropriate, alcohol and wine will be added immediately after the pot leaves the head, and it will be molded immediately.

3. Wine heart chocolate can be made by one of the following two methods: including the blending process. In this method, alcohol and lecithin are mixed with chocolate before or after blending and begin to cool within 5 minutes after blending, cooling to less than 20 ℃. 2. The method of blending process is not included. The system first mixes alcohol and lecithin into chocolate-shaped ingredients at 30: 70 ℃, then begins to cool within 10 minutes (preferably 5 minutes), to less than 20 ℃.

How to make liqueur?

Glutinous rice 500g excipients Jiuqu 3G steps wash glutinous rice, soak for 2 hours. Soaked rice controls moisture. Put water in the pot, put the water drawer, and spread the cage cloth. Pour the glutinous rice on the drawer and poke a few eyes with your hand, so that the rice can be cooked easily. Cover and steam for 30 minutes. Pour it into a large bowl and let it cool. Put the koji into a small bowl. Add cold boiled water and mix well. Pour into the cool glutinous rice and stir well.

The practice of homemade sweet wine step 3 take out 1/3 of the wine cake and soak it in a disposable cup with a little warm water. It's the same with liqueur cookies without wine cakes. The practice of self-made sweet wine step 4 pour the steamed glutinous rice into a clean oil-free seal and cool to about 30 degrees. Pour in the warm boiling water from the wine cake and stir well.

Glutinous rice sweet wine practice: first soak rice, about 12 hours in winter, the degree of crushing can be put on a steamer, steam for 10 minutes, and then change to low heat steaming for about 4 minutes, not raw. Steam in a steamer, steam for 10 minutes, then steam over low heat for about 4 minutes.

Rice wine, also known as wine, sweet wine. In the ancients, it was called "Yi". Southerners like it very much. Many families have to do it during the Spring Festival. I tried to do it myself when I went abroad, but I finally made it after several failures. Here is an introduction of my own experience. Go to the Chinese store to buy five pounds of glutinous rice in bags and a bag of wine (two pieces). First soak the glutinous rice with water (half a day is enough) and rinse clean.

How to make sweet wine

Pour the rice into a clean container without water and oil and spread it with chopsticks. if you stick together, you need to add some cool boiled rice until the rice grains are clear, but you can't see too much water at the bottom. It's okay to have a small amount of water at the bottom.

You can boil the baking soda with water, or directly use the soda water, add the soda water to the liqueur and cook it in a pot. You can also directly add a little rock sugar or granulated sugar to the sweet wine to increase the sweetness of the sweet wine. Sweet wine: soak round glutinous rice for 12-24 hours and steam for 30-40 minutes. Dry until the hand is warm, then soften with warm water, sprinkle the wine and medicine and stir evenly, then press the rice a little bit, and dig a hole in the middle.

First of all, soak glutinous rice for about two or three hours. It doesn't matter if you stay a little longer. Drain and rinse with clean water. 3 steaming (I don't know what kind of steaming you use, but we used to steam rice specially made of wood. It takes about an hour to steam. You can see for yourself, it's good to be ripe.) 4 pour it to a bigger one. 5 mix wine powder with cold boiled water.