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The practice of waxy corn, how to cook colored waxy corn in water?

1. Waxy corn can also be made into warm soup. Peel off the corn kernels and cook the soup with chicken, ribs or other vegetables. Add sliced ginger, salt and other seasonings until the ingredients are ripe and the soup is delicious. Waxy corn cake will be ground into waxy corn powder, add water and the right amount of sugar, stir well, use a pan of low heat to make tacos, crisp outside tender, sweet but not greasy.

2. The first kind: to cook sticky corn, you need to use a casserole or a non-sticky pot. Boil the water in the pot first, then boil the sticky corn into the pot, season with appropriate amount of sugar and salt, and cook until the corn is soft. If you want to make sticky corn sweeter, you can boil corn with a few slices of ginger, which can remove the smell from sticky corn and increase its flavor.

3. Materials: corn, water. Add water to the pot to put the fresh corn, do not add too much water, otherwise it will affect the sweetness of the corn, the amount of water is slightly lower than the surface of the corn. When cooking in a pot, spread a layer of corn leaves on top and bottom, bring to a boil over high heat for five minutes, then turn to medium heat for three minutes, continue to add water and cook over high heat for 5-10 minutes.

4. Raw materials: waxy corn and water. Peel off the coat of waxy corn and wash it. It doesn't matter if the corn beard is not clean, the boiled water can also be drunk, that is, corn beard tea, which is sweet and delicious. Put some water in the pot, put in the washed waxy corn and boil for 20 minutes over medium and medium heat. The cooked waxy corn has a sweet smell.

5, main ingredients: waxy corn 6 excipients: the right amount of water step 1: corn break off the old skin, leaving a few tender leaves, cut off the corn whisker. Step 2: add the right amount of water to the pot and bring it to the boil. Step 3: put all the corn in the pot. Step 4: cover and cook for 5 minutes and turn to medium heat for 20 minutes. Step 5: boil, peel and cut into pieces and you can eat.

How to make sweet and waxy corn

1. A whole piece of waxy corn, a small cut of carrots, a small piece of cucumber, a handful of pine nuts, a little salt, a tablespoon of sugar and the right amount of cooking oil. Peel off all the corn and set aside, peel off the pine nuts and dice the cucumbers and carrots. Boil the corn and carrots in advance and add a little salt. Salt can bring out the sweetness of corn. Drain boiled corn and carrots and set aside. Put a small amount of oil in the pan and stir-fry the corn and carrots. Cucumbers like to come out of the water and release them at last.

2. Wash the waxy corn. Put the steaming rack into the inner tank of the electric pressure cooker and the glutinous corn code on the steaming rack. Inject the right amount of water. Select the "cooking" button, the optional holding time is 15 minutes.

3. The cooking method of soft waxy and sweet corn: main ingredients: 2 ears of corn, 250 grams of milk and 250 grams of water. Excipients: a little salt. Step: prepare the ingredients. Wash the corn and put it in a casserole. The corn is so big that it can be broken into small pieces. water. Pour in the same amount of milk. Salt. If you like something sweet, you can add some sugar. Bring to the boil and cook over medium and medium heat for 15 minutes. The milky corn is done.

4. Waxy corn: buy fresh waxy corn to get rid of the dirty leaves on the outside of the corn, cut off the stalk and cut off every waxy corn, leaving clean tender leaves and whiskers inside the leaves. (corn beard has a good antihypertensive effect) put corn and cold water in the pot, and the water should be at least half as good as corn.

5. the first step: the corn treatment rinses the glutinous corn kernels with clean water to remove impurities and silk whiskers on the surface. Put the corn kernels into the pot and add the right amount of water, about no more than the corn kernels. After boiling, turn to low heat and cook for about 10 minutes until the corn kernels become soft and waxy. Remove the boiled corn kernels and drain. Step 2: make the milk in a clean pot, pour in the milk, add sugar and a pinch of salt.

What are the cooking methods suitable for beginners in the complete collection of waxy corn kernels?

1. Steaming is one of the simplest ways to retain the original flavor of waxy corn. Wash the glutinous corn kernels, put them in a steamer and steam over high heat for about 15-20 minutes until the corn kernels become soft and waxy. You can add some salt or honey to enhance the flavor according to your taste. Boil glutinous corn kernels, put glutinous corn kernels into the pot, add enough water, boil over high heat and turn to low heat for about 10-15 minutes.

2. Glutinous corn porridge: peel off glutinous corn kernels, cook porridge with rice and season with appropriate amount of sugar or salt. Glutinous corn porridge is sticky and nutritious, so it is suitable for breakfast or dinner. Waxy corn pancakes: grind waxy corn into flour, add the right amount of water and flour, stir well, put into a pan and scorch to make cakes. This kind of cake tastes soft and waxy and can be eaten with a variety of dishes.

3. Steamed waxy corn: this is one of the most common ways to eat. Peel off the skin and silk of the fresh waxy corn, put it in a steamer and steam it over high heat. The steamed waxy corn is full, soft and sweet, and can be eaten directly, or some seasonings can be added according to personal taste, such as honey, butter, salt and so on. Boiled waxy corn: after the waxy corn is peeled off and shredded, put it in a pot and boil it with water.