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Wonton soup modulation method

Wonton soup's ingredients are as follows: coriander, Laver, shrimp skin, chopped mustard, salt, light soy sauce, soy sauce, sesame oil, pepper, monosodium glutamate, vinegar, water. Tools: bowls, wok. Remove the yellow leaves and roots of parsley, then rinse thoroughly, cut into about 1 cm pieces, and place them in a bowl containing wonton. Put half a pot of water into the pot, boil the water and put the wonton into the pot.

Put the prepared wonton skin into your hand and begin to wrap wonton. There are many ways to wrap wonton, as long as the stuffing is not revealed and does not appear. The simpler the method, the better. Freeze the wrapped wonton in the refrigerator, take it out and thaw it when you use it, pour the wonton into the water and cover the pot. When the wonton floats on the water, the wonton's belly bulges into a round shape and goes directly into Wonton soup.

After boiling the broth, add all the seasonings to the soup and set aside. Boil the water in a pot, put the wonton into the boiling water and cook over low heat for about half a minute. Then blanch the vegetables in boiling water, remove a little water and drain, then put wonton and vegetables into the soup. Sprinkle the noodles with chopped onions and finish.

Pour soup wonton, light taste of Wonton soup, usually use the method of pouring soup, do not boil, that is, plain boiled water, Laver as the bottom of the soup, while adding some dried shrimp and chopped onions to enhance the flavor and freshness of Wonton soup, the taste is fresh and delicious. Broth wonton, such as the chicken soup wonton in Shanghai, is naturally dominated by the old hen soup, and the wonton in the north is dominated by pig bone soup.

Put more water in the pot and add the right amount of wonton when the water is boiled. When waiting for water to boil, seasoning soup seasoning, salt, oil consumption, extremely delicious, a little sesame oil, put in Laver. Put in half the shredded eggs and green onions and ginger. When the 5x6 wonton is almost ripe, pour the rolling Wonton soup into the seasoning bowl with a tablespoon and stir well to make the seasoning box Laver open, about halfway inside the bowl.

The production of wonton skin: to make wonton skin thin and tough, you can use flour and water to make dough, and then roll into thin slices. When rolling noodles, we should pay attention to the uniform strength to avoid the situation of different thickness. Preparation of stuffing: wonton stuffing can be chosen according to individual taste, such as pork stuffing, shrimp stuffing, leek stuffing and so on. The stuffing should be well stirred, and the right amount of seasonings and vegetables should be added to increase the taste.

Wonton soup's practice and ingredients

Wonton, bone soup, mushroom, salt, monosodium glutamate, white pepper, spring onions.

Wonton soup's ingredients usually include the following: meat stuffing: this is the main ingredient of wonton, you can choose pork, chicken and other meat. Wonton skin: used to wrap meat stuffing and make wonton. Stock: bone soup or chicken soup is usually used to provide a rich soup base for wonton. Spring onion, ginger and garlic: used to enhance taste and taste. Coriander: increase the aroma of Wonton soup.

Wonton soup's practice of preparing ingredients. Soak ginger and scallions in hot water. Condiments: oil, salt, oil consumption, light soy sauce, eggs, lard. Drain the lily water and chop it up. Remove the pig skin and chop up the meat. Stir in chopped onions, lilies and mashed meat.

When making soup, you need to mix sesame seeds cooked with chopped onions, minced garlic, light soy sauce, sesame oil and balsamic vinegar. Wonton soup is more delicious than bone soup, and the method is also very simple.

Lazy version of wonton clear soup course

Salt: the right amount of sesame oil: the right amount of chicken essence: the first step is to rinse and drain tofu and crush it in a basin. The second step is to wash and chop the onions. The third step is to mix the tofu with eggs, chicken essence, salt, sesame oil and chopped onions and set aside. The fourth step is to take a wonton skin and spread some water on all sides.

Lazy version of wonton soup course ingredients: 185g pork foam, 440g small wonton skin, spring onions, ginger, salt, chicken essence, light soy sauce, soy sauce, pepper, vinegar, Laver. How to do: add half tablespoon salt, half spoonful chicken essence, 1 tablespoon light soy sauce, half spoonful soy sauce, half spoonful pepper. Add a small amount of spring onion and ginger water many times and stir in one direction.

Step: first of all, put chopped onions in the bowl. If there is mustard, it would be better to put some minced mustard. Add Laver. Add half a spoon of salt. Add half a spoonful of sesame oil. Add half a spoonful of cooked sesame seeds. Add half a spoonful of aged vinegar. Add two spoonfuls of light soy sauce. Mix them all well.

Main ingredients of clear soup: hens 2000 grams, elbows 500g. Accessories: 5 grams of refined salt, 10 grams of cooking wine, 10 grams of lush, 10 grams of ginger.