A list of the contents of this article:

The practice of crispy meatloin

1. Slice the fish brisket with crispy pork, add salt, pepper, cooking wine, peanut oil, shredded ginger and green onions and mix well.

2. Scale and rinse the crispy meatloaf and cut into thin slices for use. 4 crispy meat slices add garlic, shredded ginger and peanut oil to marinate for 10 minutes. Heat up a little oil from the wok, then stir-fry the sweet pepper and set aside. After washing the pan, heat up the oil and add the onions. When the spring onions are fragrant, put the pickled fish fillets into the pan and stir-fry.

3, the practice of fried crispy meat with ginger and spring onions step 1 crispy meat steak step 2 preparation: the market buys a section of crispy meat steak, clean it, drain and slice. Ginger, garlic, onion, sliced. Cut green onions and coriander into pieces. Mix the starch with water. Step 3 put oil in a cold pan, saute ginger, garlic, add onions and stir-fry until uncooked.

How to stew crispy Anhui fish

Put the oil consumption, soybean paste into the pot, add the right amount of water, boil the fish, put in the right amount of sugar and salt, change the heat to cover and simmer for a few minutes, the juice is almost ready to go out of the pot.

Ingredient: herring 550g excipients: right amount of oil, right amount of salt, right amount of light soy sauce, right amount of garlic step: step 1: wash the fish meat. Step 2: add the right amount of salt and taste well. Step 3: fry the fish in a hot oil pan. Step 4: pan-fry until scorched yellow and then fry yellow on the reverse side.

Cut the ingredients. Wash and slice the crispy meatloaf. In a hot oil pan, put the chopped meat cutlet into the pan. Add shredded ginger and minced garlic, fry for a few minutes and stir-fry in the process. Add oyster sauce and a small amount of water. Stir well, cover and simmer for a few minutes.

Fried crispy meatloin: wash the fish fillet and cut into thick slices, marinate them in a hot oil pan, add shredded ginger and minced garlic and fry for a few minutes, then add oyster sauce and a small amount of water, stir well, cover and simmer for a few minutes, simmer the fish and add shredded chilli and green onions, stir for a minute or two.

Braised crispy meatloin in red sauce: remove scales and internal organs, cut into pieces, add spring onions, ginger and garlic, cooking wine, soy sauce, sugar and other seasonings to marinate for a period of time, then pan-fry until golden brown on both sides, then add appropriate amount of water to boil, turn to low heat and simmer for a period of time. Braised crispy meatloin tastes delicious and has a rich sauce.

How do you cook Anhui fish?

1, cooking wine 3 teaspoons soy sauce 4 teaspoons stewed Anhui fish step to prepare the ingredients and then a family photo to remove the fish scales and wash ready to pot this step is to fry the fish to a golden surface.

2, practice 1: braised crispy meat Anhui ingredients: crispy Anhui fish, ginger, onions, coriander, onions, light soy sauce, rock sugar, oil. Cut the crispy Anhui fish into large pieces (if the cut is too thin, it will be more prickly), slice the ginger, cut the onions and shred the onions.

3. Main ingredient half mackerel excipient Peanut Oil right amount light soy sauce right amount of chopped green onion appropriate amount of ginger 3 slices of herring to wash, 3 slices of ginger. Put water in the pot and boil the ginger slices. After the water is boiled, put in the anchovy and reduce the heat to a slightly open state to soak the fish.

4, the main ingredient, bean curd, 1 Wanyu, 4 small red pepper, half root, spring onion, ginger, garlic, oil, salt, light soy sauce, prepare the basic ingredients Anhui fish meat, tofu, spring onions, ginger, garlic, red sweet pepper.

The practice of wrist fish, how to cook crispy meat wrist fish with Douban sauce

The crispy carp buys the part with the belly below the head of the fish, so that the owner of the fish stall can cut a slice that is not too thin. Rinse at home, dry the surface with a paper towel and cut the ginger half-shredded and sliced. Pour corn starch, oil, sugar, white pepper, bean paste, steamed fish sauce and shredded ginger on the fish.

Wash the Anhui fish and cut them into pieces. Shred the ginger, cut the spring onions into pieces, then put the scallion on the side of the shredded ginger and set aside. Put oil in the pan, heat up and pan-fry the Anhui fish. Fry the fried Anhui fish and set aside.

Marinate the fish with the knife and seasoning; add the seasoning to the pot and heat up the sauce. The knife edge of the fish is tasted with chives and roasted. Pour the sauce over the grilled fish.

Wash the fish with clean water, then cut it into thin slices. If you want convenience, just ask the fishmonger to cut the fish. Then add salt, soy sauce and edible oil and marinate for 15 minutes. Add cornstarch to the fish fillet before putting it into the pot, mix well and set aside. Chop the garlic, slice the ginger, cut the chives, and cut the millet into small pieces.

One stone flounder (500g), spring onions, ginger, garlic, refined salt, a pint of fresh soy sauce, cooking wine, star anise, dried chili, vegetable oil, minced coriander. Wash the stone flounder to the gills and viscera, control the moisture, and cut 3 mouths on both sides of the fish with a knife to facilitate ripening and flavor.