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The practice of drinking fried rice in water.

First of all, prepare the rice. Wash and drain. Prepare a clean wok. Put the rice in the wok. The fire kept stir-frying. At first the rice was wet and there were some catches. Stir-fry more rice and spread it naturally after being fried dry. At this time, the fire should not be too big, and keep stir-frying in medium heat.

Stir-fry rice and tea: put no oil in the pot and stir-fry the rice over medium and low heat. Keep stir-frying with a shovel. Until the rice is brown, the rice is ready. The use of fried rice: pour boiling water into fried rice and soak it for a while, that is, fried rice tea. Fried rice tea, you can drink it at work.

Wash the rice and drain. Heat the pot and put in the rice. Medium and small fire, constantly stir-fry. Stir-fry until beige. You must keep stir-frying in order to paint evenly. Boil the water in the pan and put in the fried rice.

Fried rice tea 10 days thin 5 jin drink is to drink twice a day, each time with boiled water for 40-50 minutes, each time controlled within 200 grams, divided into 2-3 times to drink slowly, so as to disperse intake. When drinking fried rice tea, you should be careful not to go with meat or other greasy food, drink less drinks or eat snacks, and drink more water.

What are the effects and taboos of fried rice tea?

It has the effect of expelling cold and losing weight. In the process of stir-frying, all the starch contained in the rice was destroyed and decomposed (of course, other nutrients were also greatly damaged, so it can be said to be a kind of non-nutritious thing) and turned into activated carbon.

People with weak spleen and stomach, high anger and constipation are taboo to drink fried rice tea; people with menstruation, allergies and insomnia are not suitable to drink. "fried rice" can be kept for a long time under certain sealed conditions.

According to traditional Chinese medicine, fried rice has the effects of eliminating accumulation, invigorating spleen and stomach, eliminating phlegm and dampness, stagnation of staple food, abdominal distension, halitosis, diarrhea and so on. The specific eating method is: put no oil in the pot, put in the rice, stir-fry with small and medium heat, stir-fry until scorched yellow.

Vitamins can also effectively prevent oral ulcers and nourish the stomach. For people with long-term constipation, fried rice tea can effectively defecate and clean the intestines.

There is no harm in drinking fried rice tea for a long time. According to the traditional Chinese medicine of fried rice tea, fried rice has the effects of eliminating accumulation, invigorating spleen and stomach, eliminating phlegm and dampness, stagnation of staple food, abdominal distension, halitosis, diarrhea and so on. The specific eating method is: put no oil in the pot, put in the rice, stir-fry with small and medium heat, stir-fry until scorched yellow.

The benefits of fried rice tea can clear the stomach, stomach discomfort, can drink a little, have the role of protecting the stomach, summer can also drink some fried rice tea, can achieve the effect of clearing heat and relieving heat, but drink less in summer to avoid anger, fried rice tea taste is not good, the process is very complicated, but the effect is still relatively good.

How to make fried rice in water?

Pour the rice into the pan and stir-fry the golden brown, then add water and rice to cook for 2-3 minutes.

The correct way to drink fried rice is to cook rice into rice and then dry it in the sun (there is still a small amount of water in it). Then put the delicate and clean sand in the cauldron as a heat medium. heat the sand and then stir-fry the dried rice in batches to stir-fry the rice.

Preparation: the right amount of rice, an iron pot. The rice is washed and dried, and the rice without washing can be fried directly. Pour the rice into the cold pan, turn the rice in the wok over medium heat, turn the heat into low heat, and stir-fry until scorched yellow.

Wash the rice and drain. Heat the pot and put in the rice. Medium and small fire, constantly stir-fry. Stir-fry until beige. You must keep stir-frying in order to paint evenly. Boil the water in the pan and put in the fried rice.

Heat the pot, stir-fry the northeast rice, add two bowls of water when it is yellowish; move the rice into a health pot, add red jujube, Chinese wolfberry and astragalus, turn on the sugar mode and cook for 1 hour. Tips: this tea is not suitable for new mothers who are physically dry. The rice is dry and dry after being fried.

It is a kind of tea that is cooked and charred, and then boiled, also known as fried rice tea. in the process of stir-frying, all the starch contained in the rice is destroyed and decomposed into activated carbon, which can absorb the fat attached to the stomach and intestines and drain it out of the body.