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Is prawn sea shrimp or freshwater shrimp?

Prawn is a kind of sea shrimp, which is mainly distributed in the East China Sea, Yellow Sea, Bohai Sea and other areas. They usually inhabit the sea areas of sediment, like to live in shallow waters, and feed on small crustaceans, hirsutes, bivalves and so on. Prawns have a large body, transparent body, long head and chest, and short abdomen, with a total of 10 feet.

Prawns are sea shrimp. Prawn, also known as prawn, is one of the most important seafood in China. It is fleshy, delicious and rich in protein. Penaeus orientalis, the scientific name of Penaeus orientalis, also known as Chinese shrimp (Penaees chinensis, Chinese prawn), spotted shrimp.

Sea shrimp. According to the Baidu encyclopedia, prawns are sea shrimp, fleshy, delicious and rich in protein. According to traditional Chinese medicine, its taste is sweet and alkaline, which can tonify the kidney and strengthen the yang, nourish yin and strengthen the stomach, and is suitable for a variety of cooking dishes. Prawns are distributed in Korea and the Yellow Sea, Bohai Sea and the northern part of the East China Sea. They are endemic to China and Korea.

Prawns, also known as prawns, are sea shrimp. Shrimp is rich in nutrients such as protein and calcium. It also contains a kind of animal fiber called chitin, which is a kind of polysaccharide, which can not be digested and absorbed by the human body. After chemical treatment, it can be dissolved in water to make healthy food chitosan.

Prawns are cultured in mariculture. Prawns are marine organisms and live in shallow sea sediments. Prawns are cultured in seawater. Because prawns have high requirements for water quality, it is difficult to survive and reproduce in fresh water.

How to eat cooked prawns

1. Cut the back of cooked Penaeus vannamei with scissors, pick out the catgut with a toothpick, then rinse with water and drain. Put salt, rice wine, cumin powder, prickly ash, black pepper and chili powder into the shrimp and grasp well.

2. Yes. Fried prawns with Chinese cabbage: ingredients: cooked prawns, Chinese cabbage, spring onions, ginger, oyster sauce, sesame oil, edible oil, salt bought cabbage wash, only take the leaves, cut into slices. Cut green onions and sliced ginger. Put oil in the pan, stir-fry chives and ginger, pour into the cabbage leaves, stir-fry the cabbage leaves and serve first.

3. The materials are ready. Heat the oil in the pan until medium, stir-fry the pan with sliced ginger and dried chili, and add prawns. \ x0d\ x0a pour in cooking wine. Add rice vinegar to\ x0d\ x0a. Add sugar to\ x0d\ x0a. Add chopped onions and stir-fry until done. \ x0d\ x0a dish is edible.

4. Cooked prawns can be washed, sand lines removed, stir-fried in oil pan until the shell is red, can be eaten. Shrimp, the scientific name of Penaeus orientalis, also known as Penaeus chinensis, Penaeus Monodon. Phylum Arthropoda, Coleoptera, Decapoda, Penaeidae, Genus Penaeus. Shrimp is a large individual, commonly known as prawn.

5. Stir-fried shrimp in typhoon shelter this is one of my favorite ways to make shrimp. The tender shrimp in the crisp is the most delicious! So share 300 grams of prawns, or you can use cooked prawns.

How to deal with Oriental flat Shrimp

Wash the oriental flat shrimp and remove the shrimp line and shrimp beard. The removal of shrimp line is very simple, from the penultimate section of shrimp, pick out with a toothpick, shrimp line is the intestines of shrimp, there are a lot of dirty things, do not eat ha. Chopped garlic and onions.

Generally speaking, you only need to blanch the oriental flat shrimp in hot water and then add the right amount of seasoning. Moreover, oriental flat shrimp can also be baked into a variety of delicious dishes, such as garlic roast shrimp, sauce roast shrimp and so on. Finally, compared with other seafood, the price of oriental flat shrimp is also very affordable.

Thai cuisine is deep-fried with mashed garlic and turmeric powder paint.

The flood of almond shrimp in the sea tank can be put into natural enemies. Pick some beautiful ones to stay and sell them to the aquarium in the flower-and-bird market. It is best to find a safe water to release. Or put predators in the tank to destroy the tonsil shrimp. Put a bulging fish in to destroy it.

First, wring mantis shrimp's head off, and then flattening the shrimp shell with his fingers. This makes the shrimp meat easier to peel off. Starting from the position of the shrimp head, use your fingers to slowly tear the shrimp shell down along the edge of the shell. Try to maintain the integrity of shrimp meat, do not break shrimp meat.

Oriental flat shrimp is dioecious and allogeneic. In the southern Fujian sea area, the egg-holding season of Oriental flat shrimp is from March to mid-October, and the peak period is from mid-March to mid-April. The length of the head and chest nail of the smallest egg-holding female shrimp is 54mm.