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The correct cooking method of adzuki bean

Wash the adzuki beans and soak them overnight with proper amount of water. The more fully soaked, the shorter the cooking time. After soaking the adzuki beans, filter out the water and pour it into a casserole and add 900 grams of water. Bring to a boil over high heat, skim off the foam with a spoon and add the old rock sugar.

Cook in an ordinary pot for forty minutes. The specific measures are as follows: the materials that need to be prepared in advance include: 100 grams of adzuki bean and the right amount of water. Get the red beans ready. Soak the adzuki bean one day in advance. Put the soaked adzuki beans into the pot and add the right amount of water to bring to a boil.

Put it in the freezer for 2 hours and then cook it, it will quickly cook and boil. Soak the red beans in cold water 12 hours in advance, and they will be much better when they are cooked. When the water comes to the boil, add the cold water several times and be "excited" by the cold water several times, the beans will be easily boiled.

Soak in advance. But when cooking adzuki beans, you can first wash the red beans with clean water, put it in a clean basin, soak in an appropriate amount of water, soak for no less than 4 hours, wait for it to absorb water and expand, and then take it out and boil it in a pot with clean water. in this way, the red beans can be boiled quickly. Put a small amount of alkali.

How to boil adzuki beans?

If you want to boil adzuki beans, you should soak them in clear water until they are boiled. Here are the specific methods: prepare materials: 300g adzuki beans, 900g water, right amount of old rock sugar, rinse adzuki beans with proper amount of water, add proper amount of water and soak overnight. The more fully soaked, the shorter the cooking time.

Change water and re-boil: boil beans until adzuki beans become full. After the soup becomes mixed, pour out the soup and re-boil it with fresh water (boil over high heat and then simmer over low heat).

First boil or soak and then refrigerate: to be tested mung beans, soybeans, adzuki beans, etc., then cool and then enter the freezer for 2 hours, take out and boil quickly. Mung beans, soybeans, red beans and other beans are generally not easy to boil, but as long as they are boiled first, put them in the freezer after cooling, and take them out half a day later, they can be boiled.

Freezing method: clean the adzuki bean, soak it in water for about 30 minutes, until the adzuki bean absorbs the water completely, pack it into small bags and put it in the freezer, take it out when you need to cook it, and boil it for about 5 minutes. Save time and fire.

First of all, before cooking adzuki beans, you can soak them for a period of time. Soaking red beans in clean water for at least 2-3 hours can help red beans absorb water and speed up the process of boiling. If there is plenty of time, it is best to soak overnight, so that red beans are easier to boil.

The correct cooking method of adzuki bean, how to boil adzuki bean easily and skillfully?

1. Soak adzuki beans in boiling water: in order to save energy, it is recommended to soak adzuki beans in boiling water 2-3 hours in advance, and the insulation cup used by Xiaobian is in full bloom. Adzuki bean belongs to coarse grain, if there are not too many people, it is recommended not to soak too much at one time.

2. Wash the adzuki beans and soak them overnight with proper amount of water. The more fully soaked, the shorter the cooking time. After soaking the adzuki beans, filter out the water and pour it into a casserole and add 900 grams of water. Bring to a boil over high heat, skim off the foam with a spoon and add the old rock sugar.

3, the first kind of stir-fry and then boil the red beans to wash clean, pour into the wok, leave a little water, just can not pass the red beans. Stir-fry over high heat for about 2-3 minutes until the red beans are relatively dry, and then stir-fry for two or three minutes until the red beans give off a charred flavor without paste.

4. Soak adzuki beans one night in advance, it will be easier to boil the next day. Dry and stir-fry before cooking, stir-fry until slightly discolored, and then add water to boil it will rot faster. Stew in a pressure cooker makes it easier to boil. Put the adzuki beans in the freezer for 2 hours and then boil them, and the beans will soon be boiled.

Tip 1: never add sugar when cooking adzuki beans, otherwise it will be very difficult for you to boil it. Of course, a better way is to soak the adzuki beans one night in advance and take them out when you use them.

The practice of boiling adzuki beans, how to cook adzuki beans, how to cook adzuki beans

1. Soak adzuki beans in cold water for 1 hour before washing. Adzuki beans will ripen faster when cooking porridge in this way. Wash the jujube once and soak it in cold water for about 15 minutes. Wash the jujube when it expands. The jujube expands some and then washes, in order to facilitate the red jujube skin wrinkles in the dirt clean. Get the black rice ready.

2. Put adzuki beans and rice in a pot together; boil over high heat and boil over a gentle fire; when eating, add sugar.

3. The ways to boil adzuki beans as soon as possible are as follows: wash the adzuki beans and put them in a thermos bottle, pour them in boiling water for half a day, then pour out the adzuki beans in the thermos bottle together with the water (don't pour the water in the thermos bottle, because it is also nutritious), and cook it with rice for about 30 minutes.