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How to make jelly?

1. The method of making jelly: soak the Agar in cold water for half an hour; heat and stir with 500ML water until the Agar melts completely; pour in the fruit juice and stir evenly; cut the fruit into small pieces and put it in a small cup; pour the prepared Agar water into the small cup, put the container in the refrigerator and let it cool.

Step: soak the Agar in cold water for half an hour; heat and stir with 500ML water until the Agar melts completely; pour in the fruit juice and stir well; cut the fruit into small pieces and place it in a small cup; pour the prepared Agar water into the small cup and refrigerate until solidified.

3. Production method: the peach is washed and peeled, and the peach meat is cut into small pieces. Pour 300 grams of water into the pan, add the peach skin and cook until the color fades and fades. Add 10 grams of sugar and 15 grams of white powder, stir and bring to a boil. Pour it into a large bowl to cool and then refrigerate it for better taste. Take out the frozen jelly and cut it into small pieces.

4. How to prepare jelly powder, fruit, drinking water and mold. Pour the white cold powder into the pot, add the right amount of water and stir evenly. Heat the white cold powder over medium heat until the white cold powder dissolves completely. Be careful not to boil. Wash the fruit and cut into pieces. Pour the jelly liquid into the mold, add fruit and gently stir well. Put it in the refrigerator and let the jelly set.

5. Gram white sugar, mix evenly. Then fire again and turn off the fire immediately after the water is boiled. Put cranberries and mangoes into the mold, pour in the boiled white powder while it is hot, and refrigerate for more than 30 minutes. This is refrigerated jelly, ready to release and put on the plate. The production of self-made fruit love jelly is complete.

How is jelly made? can you make it yourself?

How to make jelly: soak the Agar in cold water for half an hour; heat and stir with 500ML water until the Agar melts completely; pour in the fruit juice and stir well; cut the fruit into small pieces and place it in a small cup; pour the prepared Agar water into the small cup and place the container in the refrigerator to cool it.

The practice of fruit jelly strawberries, grapefruit, oranges, kiwifruit cut into easy to eat size. Put in a cup with blueberries and raspberries. Pour water into the pan and heat to 50 ℃. Turn off the heat and mix the prepared Agar powder and low-sugar sweetener well. After the Agar melts, fire again, boil, turn off the heat, and filter into the bowl.

If you want to make some special flavor jelly, such as fruit pudding, you can add whole fruit or fruit juice. Another material is QQ sugar, which can pour a large bag of QQ sugar into a container, heat it over fire and pour in the right amount of milk, melt it and put it in the refrigerator to cool. The next day it will be pudding.

How to make jelly?

Steps: soak the Agar in cold water for half an hour; heat and stir with 500ML water until the Agar melts completely; pour in the fruit juice and stir well; cut the fruit into small pieces and place it in a small cup; pour the prepared Agar water into the small cup and refrigerate until solidified.

2. Lemon juice 10g fruit jelly strawberries, grapefruit, oranges and kiwifruit are cut into convenient edible sizes. Put in a cup with blueberries and raspberries. Pour water into the pan and heat to 50 ℃. Turn off the heat and mix the prepared Agar powder and low-sugar sweetener well.

3. The first few steps should be done more carefully, adding jelly frequently, and the amount must be small. Then put it in the refrigerator and refrigerate it. Note that the freezing time will be longer. I will put it directly into the freezer and turn on the quick freezing function. Once frozen, I will do the next layer. After one layer freezes, add another layer of fruit, pour in the right amount of jelly, and so on.

4. Ice powder can be used to make jelly. Prepare materials: ice powder, fruit step: pour mineral water into a non-stick pan, add ice powder. Then add the sugar. Then bring to a boil over medium heat until the sugar melts completely. Put the fruit into the mold. Then pour the ice powder water into the mold.

How to make jelly?

Step: soak the Agar in cold water for half an hour; heat and stir with 500ML water until the Agar melts completely; pour in the fruit juice and stir well; cut the fruit into small pieces and place it in a small cup; pour the prepared Agar water into the small cup and refrigerate until solidified.

The practice of fruit jelly strawberries, grapefruit, oranges, kiwifruit cut into easy to eat size. Put in a cup with blueberries and raspberries. Pour water into the pan and heat to 50 ℃. Turn off the heat and mix the prepared Agar powder and low-sugar sweetener well. After the Agar melts, fire again, boil, turn off the heat, and filter into the bowl.

The first few steps should be done more carefully, frequently add jelly, the amount must be small. Then put it in the refrigerator and refrigerate it. Note that the freezing time will be longer. I will put it directly into the freezer and turn on the quick freezing function. Once frozen, I will do the next layer. After one layer freezes, add another layer of fruit, pour in the right amount of jelly, and so on.

Make jelly at home, Agar has almost no calories. Method: soak Agar in water half an hour in advance and boil Agar with 33g water until Agar completely dissolves, then turn off the heat after adding sugar.

How do you make jelly?

Step: soak Agar in cold water for half an hour. Heat and stir with 500ML water until the Agar melts completely. Pour in the juice and stir well. Cut the fruit into small pieces and put it in a small cup. Pour the prepared Agar water into a small cup and refrigerate until solidified.

2. The production method of "fruit jelly" is as follows: 250g milk is poured into the pot and heated over low heat. Add 10g rock sugar and stir until melted. Add 20g of white powder and keep stirring in one direction until it boils. Pour the white milk frozen liquid into the container and cool slightly.

3. Production method: the peach is washed and peeled, and the peach meat is cut into small pieces. Pour 300 grams of water into the pan, add the peach skin and cook until the color fades and fades. Add 10 grams of sugar and 15 grams of white powder, stir and bring to a boil. Pour it into a large bowl to cool and then refrigerate it for better taste. Take out the frozen jelly and cut it into small pieces.