A list of the contents of this article:

Can I eat peach gum with fried meat?

1. Chili oil appropriate amount of peach gum fried meat slices, first pour in the right amount of oil, and then add a few slices of fat to refine some lard, because stir-frying vegetarian dishes with lard will be particularly fragrant. Put the lean meat in the pot and marinate the meat with soy sauce and starch before putting it into the pot. Add garlic, shiitake mushrooms and peach gum, plus a little white wine or cooking wine.

2. Soak the peach gum for 12 hours, change the water and wash it. Slice the pork with water, onion, carrot, green pepper, ginger and garlic. Heat oil in the pan, stir-fry the pork for 2 minutes, add 2 tablespoons soy sauce, 2 tablespoons cooking wine, and a little sugar. Add vegetables to stir-fry and simmer with 100g boiled water for 2 minutes.

3. Peach gum can be fried with meat. Peach gum, the clotting fat on peach trees, is divided into industrial and edible types. Making braised meat with peach gum is also a major feature of Huizhou folk cuisine. The entrance of peach gum is cool and slippery, which is very interesting. Peach gum is a resin secreted from the bark of peach or mountain peach, a Rosaceae plant. Detailed plant morphology\ peach kernel\ article.

4, peach gum small fried meat materials: buy pork according to your own needs, peach gum in a small bowl, garlic, ginger, onions, carrots, green pepper practice: peach gum bubble hair for 12 hours, change water to wash spare, sliced pork after water, onions, carrots, green pepper, ginger, garlic slices.

5. Peach gum stir-fry: cut the peach gum into small pieces, stir-fry with vegetables or meat, and add the right amount of seasoning. This kind of stir-frying is unique in taste and rich in nutrition, so it is a good choice for a healthy diet. The above are some common ways to eat peach gum, you can choose according to your own taste and needs.

How to cook fried meat with peach gum

Ingredients: pork belly, green pepper, onion, carrot, soy sauce, cooking wine, sugar. Soak the peach gum for 12 hours, change the water and wash it, slice the pork, slice the onion, carrot, green pepper, ginger and garlic. Heat oil in the pan, stir-fry the pork for 2 minutes, add 2 tablespoons soy sauce, 2 tablespoons cooking wine, and a little sugar.

20g peach gum, 250g pork, appropriate amount of garlic seedlings, 6 Lentinus edodes. Practice: first pour in the right amount of oil, and then add a few slices of fat to refine some lard, because stir-frying vegetarian vegetables with lard will be particularly fragrant. Put the lean meat in the pot and marinate the meat with soy sauce and starch before putting it into the pot.

Cut pork into pieces and scald and wash. Soak peach gum in water for 12 hours one night in advance until softened and inflated. Peel ginger and slice garlic. Set aside. Put a little oil in the pan and stir-fry with sliced ginger and garlic. Add the pork belly and saute until the meat emblem is golden. Add the right amount of sugar and stir-fry until the sugar changes color and wrap it evenly on the meat.

Soak the peach gum in warm water for 32 hours, wash it piece by piece, remove impurities and sand, drain and set aside. Wash green onions and cut them into sections. Slice old onions and set aside. Wash the pork belly and cut the skin into large pieces.

Add pickles: put the chopped pickles into the pan and stir-fry with the pork, you can add a little cooking wine to deodorize. Add peach gum: add the foamed peach gum to the pan and stir well. Seasoning: add the right amount of soy sauce, salt, sugar for seasoning, according to personal taste adjustment.

. set the pot on fire, heat the lard until 70% hot, stir-fry the diced meat slightly, add soy sauce and then color it, do not pass the meat in the water, boil it over high fire, add spring onions, ginger, salt and sugar, then burn the meat over low heat until the meat is cooked, put in peach fat, use high heat to continue to cook, remove from the pot and serve on the plate.

How is pickle peach gum made?

Ingredients: peach gum 25g, milk 250ml, water 200ml, rock sugar 10g. Soak peach gum overnight, soak until there is no hard core, pick out impurities. Put the peach gum into the stew cup and add the water without peach gum, because milk is also added, so the amount of water is not too much. Select the "dessert" function of the electric saucepan and press the start button.

1 egg, 1 peach gum (no bubble hair), 1 Chinese wolfberry, 1 bowl of stock, appropriate amount of black pepper, 1 handful of sweet potato powder, appropriate amount of salt step: peach gum soaked overnight, this is not to say. One person eats about the second half of the bowl. Double if there are too many people.

How to make peach gum? the harvested peach gum accounts for 1/4 of the growth of peach trees. Cut the gum on the upper trunk with a knife and dry it in the sun, which is the raw material of peach gum. (the bark should not be damaged when harvesting peach gum.) soak the dry peach gum raw materials collected by sundries in water (solid-liquid ratio is 1:2).

Therefore, the proper consumption of peach gum can supplement the galactose needed by the brain, which is of great help to tonify the brain and improve intelligence.

Peach gum practice Daquan (1), papaya stewed peach gum material: 1 papaya, 10 grams of peach gum. Practice: soak peach gum in clear water for one night (more than 12 hours) to soften up, the volume can rise to more than 10 times, so don't underestimate this ten grams of peach gum, enough to eat two meals.