A list of the contents of this article:

Is the bean skin dry fried or wet fried?

1, bean skin to dry fried, common methods are as follows: need materials: edible oil, dried soybean skin sun-dried soybean skin, choose the thinner part. Come on in the wok, a little more. Heat until there is smoke on the edge of the pot, take a small piece of bean skin and try it. The bean skin expands rapidly and floats on the oil surface.

2. Wet frying. Because the bean skin is usually dry and very hard after it is bought, if you fry it directly in the pan, it will be shredded and fried, and the taste will decline, and after soaking it for a period of time, the bean skin will fully absorb water and become soft, and it will be more convenient to fry.

3. The wet is good. After wetting the bean skin, drain the water and fry it in the pan. The single fried bean skin tastes monotonous. You can use the bean skin to roll up the meat foam, coriander and other food to fry together, rinse out of the pan with a thin layer of dip, it is very delicious. Materials: dried tofu, half bean skin, cut in half and set aside.

Fried bean curd skin with parsley?

1. Cold bean curd skin: cut the tofu skin into thin shreds, together with mashed garlic, coriander, chili oil, vinegar and other seasonings, taste smooth, refreshing and delicious. Fried bean curd skin: cut the tofu skin into pieces or shreds, stir-fry with all kinds of vegetables and meat, the taste is flexible and nutritious.

2. Fried tofu: prepare 1000 grams of tofu, peanut oil, seasoning (sesame paste, soy bean curd, cinnamon, salt, coriander) and water.

Ingredients: Sliced noodles, green vegetables, Pixian bean paste, spring onions, ginger, star anise, pepper, chicken legs, fungus, fried tofu skin, shiitake mushrooms, coriander, oyster sauce, white pepper. Cut the chicken into small pieces and marinate and add the right amount of salt, chicken essence, spring onions, ginger, oyster sauce and white pepper.

4. Practice: wash pork and cut into thin slices. Wash red dates and prepare for use. Put the sliced meat in a basin and grab it well with mung bean powder. When the oil is 60% hot, stir-fry the pork several times, pour the wine and brew, add fried tofu and red dates to the boil, put it in a pot and put it in a human rock candy.

5. Soak the tofu skin slightly in water, cut it into 4-5 inch square slices, put in the stuffing and wrap it in a square shape. Heat the pan and heat it to 70%. Put in the wrapped bean sprouts and deep-fry until golden brown. Bring sweet noodle sauce or your favorite sauce to dip in when eating.

How can thin tofu skin bubble up?

1, everyone, to make bubble bean skin, the most important thing is the oil temperature, be sure to low oil temperature into the pot, and then keep it over medium and low heat, deep-fry it slowly until it is golden and bubbly. After the frying, we fished it out to control the oil. Then add a little base oil to the pan and stir-fry the chopped onions in the pan.

2. Hello, it's very simple. When frying, the oil temperature should be a little higher. It took a little longer to blow up! But this way of eating is not healthy. It's easy to get cancer.

3. If you want to deep-fry and blister, you should pay attention to the control of the oil temperature when frying. First, fry slowly with low temperature, and then set the oil temperature to about 60 degrees.

4. Hello, when ordering milk, you can add some (Douxin crisp), fried tofu Peng is big, full and does not collapse. Taobao has Douxin cake that sells small bags. Try it.

5, [practice] the first step, tofu can be divided into old tofu and tender tofu, fried tofu bubble should use old tofu, old tofu has less moisture, easier to blister, and taste more crisp.

6. Cut off the edge tendons and excess parts of 150 grams of tofu skin and trim it into a square. In 150 grams of minced meat, add white onions, salt, Shaoxing wine, 1 egg yolk, mix well and let stand for a while. Rub the meat stuffing on the tofu skin, pile it into long strips about an inch wide, slowly roll it into a tube, and stick the seal with a little water on the top.

Tips on how to make fried dried tofu skin

First, cut the fresh dried bean skin into strips, and then cut it into small cubes. Everyone pay attention to the dried bean skins here, we choose what we usually call a thousand, because of its low moisture content and strong bean flavor, it is the most suitable to do this bubble bean skin.

For sun-dried soy bean skins, choose the thinner part. Come on in the wok, a little more. Heat until there is smoke on the edge of the pot, take a small piece of bean skin and try it. The bean skin expands rapidly and floats on the oil surface. Deep-fry one piece at a time, each for about 3-5 seconds.

Prepare the necessary materials, there are two kinds of bean skins, fresh and dry, if they are fresh, it is even easier, and if they are dry, they can only be made after soaking. Dice the garlic, cut the dried chili into chili rings, and cut the parsley into small pieces. Dried bean skins need to be soaked.

[food seasoning]: dried bean curd skin, spring onions, Pixian bean paste, light soy sauce soy sauce, Laotou Wang, oil consumption, vegetable oil, dried chili, garlic, salt, monosodium glutamate, pepper powder (or thirteen spices), Euryale powder.

Tofu skin fried how to make ingredients: tofu skin, pork, onions, cooking wine, light soy sauce, white pepper, salt, shiitake mushroom practice: first cut the pork into thin slices, and then chopped into minced meat. Cut the onions into chopped onions and minced shiitake mushrooms.

Dried bean skin can be made into a lot of delicious food, take "fried bean skin" as an example, the practice is as follows: material: dried bean curd skin, Flammulina velutipes, coriander, salt, chili noodle steps: wash Flammulina velutipes, add salt, chili noodle bittern for a while. Cut the dried tofu skin into pieces and roll Flammulina velutipes in it.

How do you make fried bean skins when eating hot pot?

1, and the most important thing is the heat, the fire can not be too fierce, 3-4 heat on it, tofu skin into the oil just can hear the sound of soft frying. Then put a thin layer of minced meat in the tofu skin and then roll it up and deep-fry it, and it will ring the bell.

2. Salt a little (seasoning) a little five-spice powder (optional, increase flavor) chopped onions and minced coriander (optional) step 1: prepare the tofu skin to remove the tofu skin from the package. if it is a thicker tofu skin, you can first unfold it and gently press it with a kitchen paper towel to absorb the moisture from the surface to make it more crisp when fried.

3. Enjoy: fried bean skins are made, and the effect is the best while it is hot. It tastes crisp and spicy. [tip] make sure every piece of bean skin is wrapped in seasoning when pickling, so that the fried bean skin will be more delicious. Pay attention to safety when frying bean skins to avoid burns caused by oil spills.

4. Spread the tofu skin on the case board, fill it one by one into rolls, and coat it with flour paste (a total of 30 spring rolls). 4. Put the original wok on the heat, add sesame oil (consumption 100 grams), heat to 50% heat, deep-fry the spring rolls one by one until golden brown, remove the dish and serve.

5. Soak the dried bean skin in hot water and cut it with a knife on the chopping block. Pour a little more oil into the pot, dry the bean skin, heat the oil and put in. Deep-fry the bean skins until golden and put them on a plate to cool. In this way, the fried bean skin is ready, and when eating hot pot, just put the fried bean skin in the hot pot and rinse it.

How do you make tofu skin so soft, soft, deep-fried and blistering?

1. Hello, when you order the milk, you can add some (Douxin cake). The fried bean curd is loose, full and does not collapse. Taobao has Douxin cake that sells small bags. Try it.

2. 400 grams of dried tofu, right amount of oil, right amount of spring onions, right amount of vinegar, right amount of sugar, less salt, right amount of monosodium glutamate, right amount of soy sauce. Cut the prepared dried tofu into large pieces and mix it with salt, sugar, vinegar, soy sauce, chopped onions and monosodium glutamate.

3. Add coriander, shredded green onions and dried chili to the tofu skin, add the right amount of light soy sauce, chicken essence, salt and aged vinegar, and pour in the right amount of sesame oil to prepare about 400g of tofu skin, and then prepare seasonings such as sugar, ingredients, edible salt, monosodium glutamate, soy sauce, edible oil and pepper.

4. Each piece of tofu skin is cut into six small pieces and cut into 30 pieces. Winter bamboo shoots and pork are all shredded. Wash shepherd's purse and blanch it in boiling water. Remove, drain and chop.