A list of the contents of this article:

How to preserve Loach

1. Keep the Loach in the refrigerator, rinse the live Loach with clean water, fish it into a non-leaking plastic bag, fill it with water, tie the mouth tightly, and put it in the freezer. Misgurnus anguillicaudatus is hibernating and will not die after long storage. When cooking, put it in a plate of clean cold water. After the ice melts, the Loach comes back to life immediately.

2. Refrigerate or freeze. Loach (scientific name: Misgurnusanguillicaudatus) belongs to Loach family and Loach family. The body is long and cylindrical, and the tail stalk is flat and thin. The head is small. Kiss the tip. Under the mouth, showing a horseshoe shape. Must be 5 pairs (1 pair of kiss, 2 pairs of maxilla, 2 pairs of mandible).

3. Frozen preservation. During storage, bleach the live Loach with water, pick it up and put it into a plastic bag with water. Tie the mouth of the bag tightly with a rubber band or string, and then put it into the freezer to freeze. The Loach will not die for a long time, just hibernating.

4. Loach fish can be kept fresh in the refrigerator. Misgurnus anguillicaudatus is a kind of fish that can be seen frequently in daily life, and many Loach are sold in the market. Sometimes you need to save the Loach after you buy it home.

How to keep the live Loach in a small bucket for a long time?

1. Soak the Loach in well water for 2 hours. After buying live Loach home, first rinse it with well water, and then put it in a bucket and soak it with well water for about 2 hours. Be careful not to use tap water, because there is chlorine in the tap water, which will lead to the death of Loach. Remove the Loach and drain for 2 minutes.

2. Secondly, keep the water temperature appropriate. Loach is most suitable to live in a water temperature of about 20 ℃. Too high or too low water temperature will affect the growth and survival of Misgurnus anguillicaudatus. Therefore, to maintain a suitable water temperature in the bucket of Loach can be achieved by using thermostat and other equipment. In addition, pay attention to the choice of feed and the frequency of feeding.

3. Put the fresh-keeping bag as a whole in the hiding room of the refrigerator, at this time the Loach will enter a state similar to hibernation and can be preserved for a long time. Loach can be kept at home, if you want to keep Loach alive for a week, then there are some aspects that need to be paid attention to.

4. Freezing. During storage, bleach the live Loach with water, pick it up and put it into a plastic bag with water. Tie the mouth of the bag tightly with a rubber band or string, and then put it into the freezer to freeze. The Loach will not die for a long time, just hibernating.

How to release Loach

1. Loach should be released in places with silt at the bottom of lakes, ponds, ditches and paddy fields. Because Loach likes to inhabit the bottom of still water, it often haunts lakes, ponds, ditches and silt surfaces rich in plant debris at the bottom of paddy fields. Loach is a small demersal fish.

2. Pack it in a bamboo basket. When loading Loach outside, it is loaded with bamboo basket, and bones are placed in the basket, which is covered with a layer of silt. The basket is put into the bottom of Loach. Generally, bamboo blue is put on the night before, and several baskets can be put in the next morning. Loach is a kind of fish. Loach belongs to the family Loach.

3. Frozen preservation. During storage, bleach the live Loach with water, pick it up and put it into a plastic bag with water. Tie the mouth of the bag tightly with a rubber band or string, and then put it into the freezer to freeze. The Loach will not die for a long time, just hibernating.

4. When the water temperature of carrying water is above 25 ℃ and the transportation time is 5 to 10 hours, it can be transported with water. Each liter of water can put 1 kilogram of live Loach. It can also be transported with oxygen in a plastic bag, which can be packed with enough oxygen, fasten the mouth of the bag, and can be transported in a hard carton.

5. Find a place with water and mud to put the Loach. Don't put it into the deep river. The body shape of Loach belongs to bottom omnivorous fish, usually like to lie on the bottom of the water, its individual is small, can not do long-distance strenuous exercise, and the eggs of Misgurnus anguillicaudatus can not hatch, so it determines that Loach will not choose to survive in deep water.

6. Lakes, ponds, etc. According to the fishing net information, Loach is suitable for release in places with silt at the bottom of lakes, ponds, ditches and paddy fields. Misgurnus anguillicaudatus is a small demersal fish that likes to inhabit the bottom of still water and often haunts lakes, ponds, ditches and silt surfaces rich in plant debris at the bottom of paddy fields.

How to release Loach

Loach should be released in lakes, ponds, ditches and paddy fields where there is silt at the bottom. Because Loach likes to inhabit the bottom of still water, it often haunts lakes, ponds, ditches and silt surfaces rich in plant debris at the bottom of paddy fields. Loach is a small demersal fish.

The brother of the Buddha may go to the temple to participate in the release. Under the leadership of master or brother, according to the release ritual, recite the mantra, Yang Zhizan, etc., and then release.

Should be released in still water. Loach is a benthic fish, living in rivers, lakes, ditches, paddy fields, ponds and other shallow muddy environment of the bottom. Day and night, strong adaptability, can live in an environment rich in humus. When there is a lack of oxygen in the water, it can jump to the surface of the water and swallow air for intestinal breathing.