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How to make sour plum soup by ancient method

Put the prepared plum and Hawthorn into the pot, add the right amount of water, bring to the boil, turn to low heat and simmer for 20 minutes, add prepared rock sugar and sweet-scented osmanthus to continue to boil. Take out the residue, put the sour plum soup into a bottle and refrigerate it in the refrigerator.

Wash the raw materials clean, be sure to flush a few more times, otherwise there will be a sense of sand particles. The practice of self-made ancient sour plum soup step 5 wash clean and soak in water for half an hour step 6 pour the freshly soaked material into the health pot and continue to add water. My health pot is 5L, add it to full.

The real formula of ancient sour plum soup is 100 grams of sour plum, 150 grams of rock sugar, 50 grams of red jujube and 10 grams of tangerine peel. Put dried sour plums in a bowl, add appropriate amount of ice water (about 500 milliliters), soak for 1-2 hours, remove the pulp and nucleus from dried sour plums, and leave the pulp and kernels for standby.

After rinsing dried Hawthorn, licorice, black plum and dried sweet-scented osmanthus with water, put them into a casserole with rock sugar and soak them with 1500ml water (about six bowls of water in a household rice bowl) for about 30 minutes; after soaking, add cinnamon powder (some people don't like the taste of cinnamon, but don't let it go), bring to a boil.

For the steps of sour plum soup, please click to enter the picture description 1 ingredients: black plum, Hawthorn, sweet-scented osmanthus, licorice, rock sugar and so on. Please click to enter picture description 2 to wash off floating dust with clean water and remove dried Hawthorn slices, tangerine peel, licorice slices and Luoshenhua.

The delicious recipe of sour plum soup?

After cooling, filter the sour plum soup, put it in a bottle and refrigerate, and then drink. Tips in daily life, you can make different flavors of sour plum soup at home according to different tastes. Such as red dates, Chinese wolfberry, mung beans and so on.

Use Wumei ice sugar gram Hawthorn Kluo god flower licorice gram water gram tangerine peel quick hand sour plum soup wash 5 liters of water heat for 5 minutes boil the material for 15 minutes and sprinkle with sweet-scented osmanthus. Done.

Practice of sour plum soup: rinse 30g black plum, 20g dried Hawthorn, 15g tangerine peel and 5 Luoshen flowers, then soak in 550ml water (equivalent to a bottle of mineral water) for 30 minutes. The flavor of the medicine mainly comes from licorice. If you don't add it, you won't have it.

Ingredients for sour plum soup: 25 grams of Hawthorn, 25 grams of black plum, 2-6 tablets of licorice, 5-6 flowers of Luoshenhua, 2-5 pieces of tangerine peel, 1200ML-1800ml of sweet-scented osmanthus, 50 grams of sugar. Practice: remove the rock sugar material and add water and soak for more than half an hour. Whether it's a soup pot or a health pot or other tools, the purpose is to cook.

Brief steps of sour plum soup: dried plum and Hawthorn bought from the dry goods market must first be soaked in water. Together with a small amount of sweet-scented osmanthus and licorice, wrap the soaked plum and Hawthorn with gauze. Fill the cauldron with water, put in the gauze bag and bring to the boil.

In the practice of sour plum soup, weigh and wash the black plum, Hawthorn, tangerine peel, Luoshenhua and licorice. Remove rock sugar and dried sweet-scented osmanthus and soak for more than half an hour. Bring to a boil over high heat, turn it down for half an hour, add rock sugar and stir until the rock sugar melts and turns off the heat.

How to make sour plum soup is delicious and simple, the method is illustrated and shared, package

Production method: take 6 pieces of black plum and 8 pieces of Hawthorn, add two bowls of water and bring to a boil over low heat for 20 minutes.

In the practice of sour plum soup, weigh and wash the black plum, Hawthorn, tangerine peel, Luoshenhua and licorice. Remove rock sugar and dried sweet-scented osmanthus and soak for more than half an hour. Bring to a boil over high heat, turn it down for half an hour, add rock sugar and stir until the rock sugar melts and turns off the heat.

Use sour plum soup to pack 1 rock sugar 100g sour plum soup, a package of all ingredients except sweet-scented osmanthus, all into the pot to wash several times! Put it into the non-woven fabric attached to the package, add 5L of water and soak for 40 minutes.

The practice of sour plum soup step 1 all the ingredients are ready, except rock sugar, put the ingredients in the bowl and add water to wash off the floating dust. Step 2 add cold water to the ingredients except rock sugar and soak for more than half an hour. Step 3 pour all the ingredients except rock sugar into the health pot and add water. Step 4 add rock sugar.

Use Wumei ice sugar gram Hawthorn Kluo god flower licorice gram water gram tangerine peel quick hand sour plum soup wash 5 liters of water heat for 5 minutes boil the material for 15 minutes and sprinkle with sweet-scented osmanthus. Done.