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The common practice of chopped egg soup with scallion is how to make it delicious.

Prepare eggs, ginger, chives and coriander. Minced ginger, chopped onions, chopped coriander stalks, and chopped with a knife. Put the chopped parsley, chopped onions and minced ginger in a bowl at a time, then beat in the eggs and stir with chopsticks to set aside.

Beat the prepared eggs into a bowl, stir well with salt, and cut the spring onions into small pieces. Put lard in the pan and burn it to about 80 degrees Celsius. Pour the egg liquid into the pan until slightly cooked and serve immediately.

Beat eggs: beat the eggs into a mixing bowl and beat them gently with chopsticks. There is no need to stir too much to avoid large chunks of egg whites in the soup. Chopped onions: wash the onions and cut them into chopped onions, you can cut more, because chopped onions are the soul of this soup. Boil water: add water to the pot, put in sliced ginger and bring to a boil.

Chopped green onion and egg soup is a simple and delicious home-cooked dish, its practice is not only simple, but also nutritious, suitable for people of all ages.

Egg soup [1] 3 tomatoes, 2 eggs, salt, chopped onions blanch tomatoes in boiling water for 1 minute, remove and put in cold water, peel and seed tomatoes, cut into pieces and set aside. Beat the eggs and add a little salt.

The common practice of chopped bean curd soup with green onions is how to make it delicious.

1. Cut the tender tofu into small pieces, blanch it with boiling water to remove the fishy smell, remove and set aside. Cut the green onions into chopped onions and cut the ginger into fine shreds. Add the right amount of water or broth to the pot, add shredded ginger and bring to a boil. After the water is boiled, add the tender bean curd and gently push it with a spoon to prevent the bean curd from breaking.

2. Slowly pour the beaten eggs into the pan, stir well with chopsticks and cook for about 1 minute. Sprinkle with chopped onions and turn off the heat. The right amount of chopped onions; when cooking tofu soup, the water should be fully boiled so that tofu can taste better.

3. A piece of tofu is ready to remove the upper layer of old skin. The thinner the cross-cut, the better. Do not cut off.

4. The tofu soup is as follows: beat the eggs, pour a small amount of oil into the pan, pour the egg liquid into the shaking pan and fry it into the egg skin, the egg liquid will solidify, don't fry it too old. Roll it up and take it out of the pan. Cut the egg skins into strips and set aside, in fact, cut into other shapes, put oil in the pan and stir-fry seafood mushrooms, garlic and stir-fry together.

Practice, how to make delicious chopped onions Dough Drop and Assorted Vegetable Soup, Dough Drop and Assorted Vegetable Soup's home practice

Flour, eggs, tomatoes, vinegar, salt, chopped onions, sesame oil, sliced ginger. Add the right amount of water and heat the pot. Cut the tomatoes and ginger into the pan and bring to the boil.

Pour in the broccoli, pour in the egg, boil the soup, add monosodium glutamate and salt seasoning, turn off the heat, pour in sesame oil and white pepper, stir and serve. A pot of nutritious Dough Drop and Assorted Vegetable Soup is ready.

Prepare the flour and chopped onions. Cool the oil in a hot pot and stir-fry chopped onions in hot oil. Pour in 2 large bowls of water and bring to the boil. Add a little water to the flour and stir quickly. This is a mixed pimple. Pour the water into the pimple and stir to prevent the pot from sticking. Pour in soy sauce and salt. Cook for 3 minutes over high heat for 4 minutes-time depends on the size of the pimple.

Beat egg flakes: beat the eggs, slowly pour them into the soup and stir them quickly with chopsticks to form egg flowers. Out of the pot: finally, sprinkle with chopped onions, sprinkle with a little sesame oil to increase fragrance, boil and turn off the heat. Sheng soup: put Dough Drop and Assorted Vegetable Soup into a bowl and the steaming Dough Drop and Assorted Vegetable Soup can enjoy it.