A list of the contents of this article:

The root or stem of an onion?

1. Onion belongs to stem onion (scientific name: Allium cepa), alias ball onion, onion, jade onion, onion, Dutch onion, leather tooth seed, etc., Liliaceae, onion is a biennial herb. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the brain, relieve stress and prevent colds.

2. Stem. Onion is a biennial herb. The onion we usually eat is actually the stem of the plant, but its stem is special and belongs to abnormal bulbs.

3. Onions are stems. Onion is an underground abnormal stem, that is to say, it is a bulb. Many people think that it is dug up from the ground and think that this is its root, which is a kind of misunderstanding.

4. Onions are stems. Onion is a perennial herb of the genus Allium of Liliaceae, which is an abnormal rhizome growing in the ground. The spherical shape of the onion is very large, almost spherical, from paper to thin skin, which is edible in daily life, while the rhizome under the onion is the root.

5. The onions we usually see are treated. If you have seen a growing onion, you will find that there is a root system under the bulb sphere. In fact, this is very good-looking, and above the root is its stem. Onion is a perennial herb of Liliaceae and Allium.

Do we eat onion root or stem?

The onion we eat is the bulb of onion. Onion, alias ball onion, onion, jade onion, onion, Dutch onion, leather tooth son and so on, Liliaceae, onion is a biennial herb. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the brain, relieve stress and prevent colds.

The onions that people usually eat are the stems of plants. Onion is a biennial herb. The onion we usually eat is actually the stem of the plant, but its stem is special and belongs to abnormal bulbs.

The roots of bulbous onions are string-like roots, and the depth and transverse diameter of the roots are 30--40cm, forming a shallow root group. Not resistant to drought, the ability to absorb water and fertilizer is not strong.

Is onion a root or a stem?

What kind of onion you usually eat is explained as follows: correct answer: stem. Analysis: onion, also known as ball onion, onion, jade onion, onion, belongs to the genus Allium of Liliaceae and is a biennial herb. The onion we usually eat is actually the stem of the plant, but its stem is special and belongs to abnormal bulbs.

Onion belongs to stem onion (scientific name: Allium cepa), alias ball onion, onion, jade onion, onion, Dutch onion, leather tooth son and so on, Liliaceae, onion belongs to biennial herb. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the brain, relieve stress and prevent colds.

Stem. Onion is a biennial herb. The onion we usually eat is actually the stem of the plant, but its stem is special and belongs to abnormal bulbs.

Onions are stems. Onion is an underground abnormal stem, that is to say, it is a bulb. Many people think that it is dug up from the ground and think that this is its root, which is a kind of misunderstanding.

Which part of the plant do people eat onions?

What kind of onion you usually eat is explained as follows: correct answer: stem. Analysis: onion, also known as ball onion, onion, jade onion, onion, belongs to the genus Allium of Liliaceae and is a biennial herb. The onion we usually eat is actually the stem of the plant, but its stem is special and belongs to abnormal bulbs.

The onions we usually see are handled. "the main edible parts of onions are underground bulbs, commonly known as onions, which belong to the genus Allium of Liliaceae and are biennial herbs.

Answer to question 11: question: which part of the plant is the onion that people usually eat? The stem of an onion is a bulb with a whisker root below, but not a main root, only a few small ones. The mature bulb will harden to prevent moisture from entering, making it crisp to eat.

Stem. Onion is a biennial herb. The onion we usually eat is actually the stem of the plant, but its stem is special and belongs to abnormal bulbs.

A leaves, most of them are leaves. The stem of an onion is a shortened stem disk at the bottom, which is often discarded during cooking, while its thick, juicy scale leaves are the main food.

Do we usually eat onions, stems or leaves?

The roots of bulbous onions are string-like roots, and the depth and transverse diameter of the roots are 30--40cm, forming a shallow root group. Not resistant to drought, the ability to absorb water and fertilizer is not strong.

It's a stem; the onion you usually see is actually an underground abnormal stem, that is to say, it's a bulb. Because it is dug up from the bottom, it is a misconception to think that this is its root.

The onions that people usually eat are the stems of plants. Onion is a biennial herb. The onion we usually eat is actually the stem of the plant, but its stem is special and belongs to abnormal bulbs.

Second, its stem will shrink in the process of growth, so it finally becomes a stem disk, entrenched in the bottom after the leaves are wrapped, so this part of the texture is relatively hard, is in the innermost bottom, generally will be discarded. So now the onions we eat are basically the leaves of the onions we eat.