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How to cook salted mutton hot pot

Cut the leg of lamb into mahjong pieces, soak it in light salt water for half an hour and rinse. Step 2 add water and washed leg of lamb to the pan and add a little cooking wine. Boil and continue to cook for 3 minutes, then remove the mutton, wash the foam with clean water and drain.

Main ingredients: beef 1000g, garlic 1 piece, Xianglai appropriate, sweet potato vermicelli roll, ginger slice 1, dried pepper appropriate, red pepper appropriate, small pepper one and a half, garlic cloves appropriate, pepper powder appropriate, star anise, fine ginger appropriate.

Pour the pressure cooker into the hot pot, then sprinkle with parsley, red pepper rings and garlic. The mutton hot pot cooked in this way is very delicious and will not be very delicious.

How to preserve the soup of pickled mutton

1. Secondly, pickling should be carried out before cooking. Put the cured mutton into a bowl, add the right amount of salt, cooking wine and sliced ginger, stir well and place in the refrigerator for 1 hour to make the cured mutton taste more delicious and remove the fishy smell. Next, choose the saucepan.

2. Soak the mutton in cold water for two hours and change the water every other hour. Wash the mutton with clean water and cut it into small pieces. Pour enough water into the pot and put the chopped mutton into the pot. Bring to the boil over medium heat, skim off the foam and pour in the cooking wine.

3. Chop the cured mutton into small pieces, wash and drain. Stir-fry the mutton when the oil is hot, forcing the oil out. Stir-fry minced ginger and garlic, minced pepper and dried chili. Add the right amount of water to the pot and bring to a boil. Add cinnamon, cooking wine, light soy sauce, pepper and vinegar and cook for half an hour.

4. Prepare some mutton and stew it according to the following steps to make your mutton soup more delicious. Soak the mutton and soak the mutton in clean water. Change the water every two hours or so, and change the water three times.

5. Smoked mutton is stewed in clear soup if you want to stew it. Use onions, ginger and garlic. Put it in clean water. After the water is boiling, cut the smoked mutton into slices and put it into a pot to simmer. In this way, you can eat the original taste of virtual mutton.

6. Cut mutton into large pieces, soak it in clean water for 2 hours, and wash it with clean water several times during this period. Start the pot, pour in enough water, put in the soaked mutton, open the medium heat cover and simmer. When the water boils, skim off the foam. Add spring onions, ginger, pepper and pepper, cover and simmer over low heat for about an hour and a half.

How to cook cured mutton is delicious

Stewed cured mutton with carrots first cut the prepared cured mutton into small pieces and wash them. When the oil is nine minutes hot, pour in the chopped cured mutton, stir-fry for a while, then add spring onions, ginger, garlic, and dried chili. After stir-frying, pour some water into the pan and bring to a boil.

Prepare the ingredients. Soak the sweet potato flour in water in advance. I can do it in the evening in the middle of the day. Soak the cured mutton in boiling water for about 5 minutes. These are soaked sweet potato noodles, small slices of cured mutton with a knife, chopped ginger, chopped garlic with the back of a knife, and chopped green onions. Separate the green onions from the onion leaves.

Treat cured mutton, chop small pieces, wash and drain. Stir-fry the mutton under the hot oil and stir-fry the oil. Stir-fry together with ginger, garlic, pepper and dried chili.

First of all, in the pretreatment stage, the cured mutton needs to be thoroughly cleaned to remove dust and impurities from the surface. After that, the cured mutton is soaked in warm water for hours or even overnight, which helps to remove some of the salt and fishy smell, while making the meat more likely to rot when stewed. After soaking, remember to drain the mutton for subsequent cooking.

Mutton can also be made into bacon. There is a custom of using mutton to make bacon in Kaifeng, Henan Province. Compared with ordinary bacon, the cured meat made of mutton has a little mutton flavor, and the taste is very good after being made into a dish.

How to cook salted mutton

How to cook salted mutton, how to make delicious ingredients: the right amount of salted mutton. Cut the mutton into 5 cm long and 3 cm wide slices (thinner). Add cooking wine and pepper and mix well. Spread a layer of sesame oil on the bamboo pole, put the slices of mutton neatly on top, air-dry outside for 3 hours and then remove.

Wash the chopped mutton, scald it with water, and wash off the blood foam. Put the right amount of oil in the pan (the amount of oil should not be too much, just the normal amount of cooking) and heat it up. Stir in the pan and add cooking wine, five-spice powder, soy sauce and salt.

Boil the water, add the scallion, ginger and cooking wine, add the mutton, blanch for a few minutes, remove the mutton and wash the blood.