A list of the contents of this article:

How do snakes taste good?

1. Skin the snake, remove its head and internal organs, wash it, put it in a casserole, add 1000 milliliters of water (one full at a time), add sugar cane, cook over medium heat until the snake meat can be separated from the snake bone, soak it in cold water for 10 minutes, put pig bones, chicken and fungus into boiled soup.

2. Descaling. Wash the snake body after going home, soak it in boiling water for about 1 minute, pick it up and scrape off the scales. This step is the most annoying and critical. Snakeskin is easy to rot if it is boiled for too long, and it is difficult to scrape off the scales if there is not enough time. Stir-fry with 3x6.

3. After slaughtering the live snake, peel it and cut it into segments about 10 centimeters long. Put oil in the wok, add spices and seasonings, stir-fry in snake section over low heat for a while, pour in meat broth, simmer to make 70% rotten, take out the original soup.

4. Practice: peel and bone the snake and slice the snake meat. First clean the rice, put the right amount of water, boil until the explosion, then add the snake meat slices to cook together. After cooking porridge, add the right amount of salt to season, it is appropriate to taste light. Features: clearing heat and dehumidification, invigorating the spleen and preventing dysentery.

5. Snake stew chicken soup. Cut the snake meat in the middle. Please click to enter the picture to describe the chicken and cut into pieces.

6. Cooking methods: snake meat can be made by a variety of cooking methods, such as stewing, boiling, stir-frying, roasting and so on. Choosing a suitable cooking method can better maintain the freshness and taste of the meat.

How to cook the king cobra

1. Well-done, who peeled five kinds of snakes from Lingnan and boiled them in a pot. Fish out to separate the snake meat from the snake bone, and use a special tool to separate the snake flesh and bone like an eel. After separation, snake bones make broth with chicken, pig bones and ham. Snake meat needs to be torn into thin strips by hand.

2. Chop the snake into sections, blanch the water, and pour into the pressure cooker. Heat oil in the pan, pour in snake ingredients, stir-fry peanut butter, southern milk and hot oil, add appropriate amount of stock (according to the amount of snake meat), bring to the boil and add thirteen fragrances.

3. Remove the skin and internal organs of the snake into a snake shell. Buy snake shells at meat markets and wildlife stores. 2) cut the snake shell into several sections, put it in a pot and boil it for 60 minutes, remove the bones, and cut the snake body into shreds.

How to cook pit viper

For the first time, chop the snake into sections, and then blanch the water. Blanch the water and pour it into the pan. Then heat the oil in the pan, pour in the snake meat, saute until fragrant, add peanut butter, southern milk and hot oil, deep-fry until golden, add the right amount of stock, boil and add thirteen fragrances.

The dead Agkistrodon halys were dissected, removed, washed and eviscerated, rolled into a round cake with the snake head as the center, and baked in an electric oven. The baking quality of coiled snakes is directly related to the appearance and quality of dried snakes. Therefore, it must be prepared one by one and tied up with fine wire before it can be baked.

You can't eat snakes. Snakes are protected animals. Basically, many provinces in China have designated all wild snakes as protected animals. Only artificially farmed snakes can be sold and eaten, but snake meat must be fully cooked before it can be eaten safely.

In addition, Agkistrodon halys is very sensitive to heat sources and has the habit of fighting fires, so when walking at night with open fire, you should avoid being bitten by poisonous snakes. Wear high-top shoes (leather boots), long clothes and trousers, hat, collar, cuffs, trousers.

Such as five-step snake, Agkistrodon halys and so on. Snake activity is much more affected by temperature than by light. For example, diurnal cobras, in very hot summer, often appear at night; morning fainting Agkistrodon halys in low temperature weather, often appear when there is plenty of sunshine around noon, but have little activity at night.

The day and night activities of snakes have a certain regularity. Cobra, king cobra, silver ring snake, Agkistrodon halys and Agkistrodon halys are active during the day and night. Snake injuries were mainly concentrated in 9-15:00 in the daytime and 18-22:00 in the evening.

How should snakes eat?

1. Descaling. Wash the snake body after going home, soak it in boiling water for about 1 minute, pick it up and scrape off the scales. This step is the most annoying and critical. Snake skin is easy to rot if it is boiled for too long, and it is difficult to scrape off the scales if there is not enough time. Stir-fry with 3x6.

2. After slaughtering the live snake, peel it and cut it into segments about 10 centimeters long. Put oil in the wok, add spices and seasonings, stir-fry in snake section over low heat for a while, pour in meat broth, simmer to make 70% rotten, take out the original soup.

3. Bleed the tail first, remove the head, stir-fry rice with snake blood, salt and pepper snake body, pepper flower carving with wine, and stir-fry celery with snake skin to learn about the cobra's living habits: the cobra's head and neck are indistinguishable, the eyes are small or moderate, and the pupils are round; there are 2 or 4 small teeth behind the front sulcus teeth.

How does a snake eat?

1. Unlike other animals that bite the food and swallow it one by one, it preys in the form of a whole swallow. Snakes will not be difficult to swallow and cause suffocation by swallowing huge food. Because the snake's mouth can be opened to 130 °, the throat extends all the way to the edge of the lower jaw and breathes smoothly at any time.

2. The latter can still feed in the molting process, and can rely on the sense of smell to feed on dead animals.

3. When swallowing, the snake opens its mouth wide, holds the animal's head in the entrance, clamps the animal's body with its teeth, and then slowly swallows it by virtue of the left-to-right interactive movement of the mandible.

How do snakes eat?

Snakes hunt in the form of "swallowing dates". Unlike other animals that bite the food and then chew it down and swallow it, it preys in the form of whole swallowing. Snakes will not be difficult to swallow and cause suffocation by swallowing huge food.

Snakes feed on invertebrates (such as earthworms, spiders, insects and their larvae) to all kinds of vertebrates (such as fish, frogs, toads, lizards, snakes, birds and small beasts). Snakes rely on their sense of smell to find food, or vision to find food.

The food is swallowed directly. When a snake picks food, it does not slowly swallow it down one mouthful after crushing it, but swallows it as a whole by bolting it down. Although snakes have no limbs, they have serrated teeth with tight barbs, so once they catch food, they hang it with their teeth and swallow it directly into their belly.

When a large food enters the mouth, it can also be swallowed to the abdomen, and then it begins to digest slowly, and the snake will add lubricant to swallow the food.

It is no wonder that snakes can eat cattle. There is a non-venomous snake in South America. Brazilians call it the Sukuri snake, which can swallow not only a whole sheep, but also a behemoth like a cow. The Sukuri snake is several meters long and as thick as a small bucket, dark green, with a helmet-like horny plate on top of its head to protect its head.

Snakes like to eat rodents, frogs, chickens, lizards, Loaches and other living creatures, and can swallow food equal to 8 or 10 times the size of their head. In general, snakes will feel tired after eating enough food and go into a state of rest.