A list of the contents of this article:

What is the production process of Weizhuang sesame candy?

The main contents are as follows: 1. the production method is to cut the hard noodle steamed bread into inch-long, finger-thick steamed buns, dry and soak them in hot water of about 40 degrees, then deep-fry them in boiling oil, fish them out and put them into sugar juice. the finished products are bright, sweet and delicious.

2. The production of sesame sugar in Weizhuang has always been made by hand. from boiling sugar to the final packaging, it has to go through many links, such as stir-frying sugar, pulling sugar, aiqi, setting, air-drying, heating, sticking sesame and so on. Sesame sugar is uniform in thickness and length, the sesame is covered with no exposed skin, the ends of the seal are not ventilated, not stiff, do not stick teeth, the food is crisp, sweet and palatable.

3. Weizhuang sesame sugar is uniform in thickness and length, the sesame is covered with no exposed skin, the two ends are not ventilated, not stiff, do not stick to teeth, crisp, sweet and palatable. Niuzhongxi baked cake is a delicious traditional famous spot in Henan cuisine, which is made by national baked cake master Niu Zhongxi.

4. The sesame sugar is made of high-quality rice, white sugar, sesame and malt as raw materials. the operation process is as follows: Rice distillation, adding catalytic enzyme of sugar, squeezing out sugar juice, boiled, drawn and cut, supplemented by sesame and white flour. Sesame sugar is uniform in thickness and length, the sesame is covered with no exposed skin, the ends of the seal are not ventilated, not stiff, do not stick teeth, the food is crisp, sweet and palatable.

What is the production process of Xiaogan sesame candy?

Make syrup: add the right amount of water and sugar to the pot and simmer slowly over low heat until the syrup thickens. Keep stirring in the process of boiling to prevent the pot from getting stuck. Mix sugar: mix the cool glutinous rice and boiled syrup evenly so that the glutinous rice can fully absorb the syrup.

Technological process: sesame → air selected → soaking → rinsing → shelling → washing peeling → drying → roasting → screening → cooling operation points: sesame shelling treatment requires thorough treatment, only in this way can we ensure that the finished product color is pure white, crisp and without residue at the entrance. Therefore, the process of soaking and peeling should be strictly mastered.

Raw materials: the main raw materials for making Xiaogan sesame candy are glutinous rice, sesame, maltose, peanut oil and so on. Glutinous rice needs to be soaked in advance to make it fully absorb water and expand, so as to facilitate subsequent processing. Sesame needs to be fried and set aside to increase flavor. Steamed glutinous rice: put the soaked glutinous rice in a steamer and steam it over high heat.

Production steps: the glutinous rice is cleaned in advance and then soaked in clean water. The soaking time is generally 4-6 hours, or the soaking time can be adjusted according to the variety and personal preference of glutinous rice. Soaking can make the glutinous rice fully absorb water and expand, which is helpful to the subsequent cooking process.

Finally, the stirred glutinous rice paste is poured into a pre-prepared mold, compacted and cooled. After the sesame sugar is solidified, it can be cut into pieces and packed. Exquisite skills: in the process of making Xiaogan sesame candy, it is necessary to master the heat, time, stirring speed and other links in order to ensure the taste and quality of sesame candy.

What are the special steps in the production of Tangshan sesame candy?

First of all, the traditional sugar frying techniques are used in the production process of Tangshan sesame candy. Stir-frying sugar is a key step in making sesame sugar, which needs to be mixed with water and then boiled slowly over slow heat. In the process of cooking, you need to keep stirring to prevent the sugar from sticking to the pan or sticking to the bottom.

Production process: the production process of Tangshan Sesame Sugar is complex, including mixing, skin rolling, stuffing, molding, frying and other steps.

Step 1: stir-fry sesame seeds wash white sesame seeds and dry them, then add a small amount of vegetable oil to the pot, pour sesame seeds into the pot, stir-fry sesame seeds slowly over low heat until the sesame particles are full, golden in color and send out a rich fragrance. Pour out the fried sesame seeds and let cool.

Production steps: glutinous rice treatment: wash glutinous rice, soak in clean water, generally need to soak for 6-8 hours or overnight, so that glutinous rice fully absorbs water and expands. Steaming glutinous rice: put the soaked glutinous rice in a steamer and steam for about 30 minutes until the glutinous rice is done. Pay attention to the heat when steaming glutinous rice so that it is not too hard or too soft.

Step 7: slice and enjoy the dried sesame candy can be cut into small pieces or strips according to your preference. The cut sesame sugar can be packaged and preserved. It tastes crisp when eaten, sweet but not greasy.