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How to make fish blanks?

1. The method of drying fish blanks in Dalai Lake first takes out the internal organs of live fish and rinses them repeatedly in clean water. The fish suitable for dried fish usually have thin meat, or use small fish. If the meat is thick, you can cut a few knives in the place where the meat is thick, so that the sun and wind can enter and speed up the speed of air drying.

2. Making fish blanks requires the following steps: first, clean up the fish scales and internal organs. Then wash it in water, drain and marinate with seasonings such as salt and cooking wine for about 15 minutes. Cut the spring onions and ginger into pieces, peel the garlic clean and cut it into pieces.

3. First cut the fish blanks into small pieces and set aside. Shred the chili, cut the fresh celery into equal sections, boil the water in the pot and blanch the celery. Add a little cooking oil to make the celery more colorful.

4. The practice of fish blanks: after the fish is cleaned, put it for a while and drain the water. You can first use cooking wine, salt and so on to marinate 15muri for about 20 minutes. Sliced onions, chopped garlic, just whole onions.

How to make dried fish batches delicious

1. After the fish is cleaned up, leave it for a while and drain the water. You can marinate it with cooking wine and salt for about 15-20 minutes. Sliced onions, chopped garlic, just whole onions.

2. Stew, stewed rice, etc. Stew: eel billet refers to dried eel, which is cut into small pieces and stewed with lean meat, red dates, Chinese wolfberry and ginger to make a delicious dried eel stew. Braised rice: cut the eel billet into small pieces and stew it with rice, vegetables and seasonings to make a delicious stewed rice with eel.

3. Before eating: please cook with water for half a day (depending on the degree of air drying) so that you can pull off the fish scales with your hands and wash them several times after cleaning with a brush.

4. Making fish blanks requires the following steps: first, clean up the fish scales and internal organs. Then wash it in water, drain and marinate with seasonings such as salt and cooking wine for about 15 minutes. Cut the spring onions and ginger into pieces, peel the garlic clean and cut it into pieces.

How to eat eel billet

1. Cooking oil 50 grams of water 250 grams step 1 wash the eel into sections, about 3 centimeters wide, and use kitchen paper to absorb water dry to avoid oil splashing when frying. 2 prepare green onions, ginger, garlic, ginger, cut into small pieces, green onion and green onion leaves cut separately.

2. All materials are washed and ready for use. If the dried eel is particularly salty, soak in water for a while before drying for use. Shred ginger, parsley and red pepper.

3. Can eat some scientific research shows that eel is one of the fish with the highest contents of EPA (eicosapentaenoic acid) and DHA (22 carbon hexaenoic acid). It can not only reduce blood lipids, anti-arteriosclerosis and anti-thrombus, but also supplement essential nutrients for the brain.

4. Wash the eel fish and soak it in clean water. Let the originally dry fish skin become elastic after absorbing water. Soaked eel oyster will be more smooth and tender. Cut the spring onions and ginger and set aside. Please click to enter the picture description to put the eel scallions and ginger in a bowl and sprinkle with a spoonful of cooking wine. Boil the water in the pot and put in the eel oyster and steam over high heat for 10 minutes.

5. The eating method of eel roasted to eat honey eel ingredients: 1 eel, honey 10ml, red koji rice, white wine, a small amount of lemon juice, ginger juice, light soy sauce, soy sauce, salad oil practice: the eel is washed and cut into sections and the bones inside are removed.

6. Eel (white oyster), white vinegar, oil, salt, sesame, Japanese Marutian soy sauce, Li Jinji seafood sauce, pepper, sugar, soy sauce 2 ask the boss to help remove the eel bones and cut them into sections in the vegetable market.

How to marinate swallow fish blanks

Swallow fish gills, viscera, fins, wash and control dry, fish body change knife pickled with cooking wine to remove fishy. The pickled swallow fish dry the surface with kitchen paper and dip the fish with a thin layer of flour. Add the right amount of oil to the pan (hot oil in the cold pot) and fry the fish on both sides with a little discoloration on the surface.

The delicious practice of swallow fish is as follows: remove the scales of the bought swallow fish, clean the internal organs, rinse repeatedly with clean water, until there is no dirt in the fish, spread some salt on the washed fish and marinate for an hour or so.

Step 1: first remove the head and internal organs of the swallow fish, wash (pay attention to washing, wash off the black part of the internal organs), put shredded ginger, cooking wine and salt, marinate for half an hour to taste. The specific amount according to the number of fish, less salt, otherwise it will be salty.

The first step: remove the head and viscera of the swallow fish, rinse it repeatedly with clean water and thoroughly deal with the fish. Smear an appropriate amount of salt on the fish, wash and cut the fish, cut a few cuts in the fish to taste more, then slice the spring onions, ginger and garlic, cut green peppers, peel the potatoes and set aside. Wash the parsley and set aside.

How do pike embryos taste good?

1. To make delicious dogfish embryos, you must first choose high-quality fresh pike, descale and wash them, cut them into small pieces and set aside. Then there is stir-frying. Heat the pan, heat it with some oil, add the dogfish embryo and stir-fry until the skin turns brown and becomes more and more crisp.

2. Braised pike in brown sauce. Raw materials: a pike and a can of beer. Seasoning: cooking wine, green onions, ginger, aged vinegar, salt, sugar, pepper, soy sauce.

3, the steps of the pike: after the pike is pickled, sprinkle a layer of dry starch on both sides of the fish and fry it in the pan, wait for the fish to appear golden on both sides, then pour about 30 grams of aged vinegar into the pot and cover the pot for 10 seconds.

4. How do pikes make delicious salt? The right amount? Fresh pike? Three? The practice of steaming dry pike fresh pike scale, cut belly from the back of the fish ridge, wash, pickled with salt, dry. Steam directly for 20 minutes and sprinkle with spicy noodles before steaming.

How do you cook salmon blanks?

1. First of all, we need to buy fresh salmon, descale, remove gills, eviscerate, wash and set aside. Next, cut the fish into pieces, the size of which depends on your taste. Then, we need to deal with the fish skin. Cut off the fish skin and marinate it with salt and vinegar for a period of time to remove the fishy smell from the fish skin.

2. The skin of salmon (including the skin of other fish) is preferably braised or cold. One: braised fish skin: wash the fish skin with water, slice it, and use boiling water to remove the fishy smell. Choose some side dishes, you can choose some of your favorite vegetables and meat, such as magnolia slices, chicken, ham and so on.

3. After the fish is cleaned up, leave it for a while and drain the water. You can first use cooking wine, salt and so on to marinate 15muri for about 20 minutes. Sliced onions, chopped garlic, just whole onions.