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What if the snail meat fades?

It may be dirty. You should change the water frequently. What do you raise? It is best to spread a layer of vegetable leaves on the bottom, and then make a very shallow layer of water, which can cover the whole basin, not the depth. Then prepare some water, pour out the old water in two days and replace it with dry water.

There are two situations: 1 if you shrink the shell, do not think it is dead, it may be dormant, use a blister, the water will not pass it because the snail breathes through its lungs, so it will pop up.

If you shrink the shell, don't think it's dead, it may be dormant, use a blister, the water will not pass it because the snail breathes through its lungs, so it will pop up.

The third is that the shell is so broken that you can see the snail's body. The snail shell can maintain the humidity and temperature of the snail itself. when the snail shell is destroyed, the snail's body fluid will evaporate quickly. in addition, it needs mucus to move. Under the double consumption, the snail will die because of the loss of water in the body. Please accept it if you are satisfied.

What skills do you share for snail snails to fishy?

Brine blanching water: scald the snail in salt water, the proportion of salt water is about 1%, the blanching time should not be too long, so as not to age the snail meat. James water can remove blood and impurities from snail meat, thereby reducing fishy smell.

Here are some effective deodorization techniques: cleaning: first of all, thoroughly clean the snail. Soak the snail in clean water, which can add a small amount of salt and white vinegar, which can help remove mucus and impurities from the snail's surface.

In the first step, we need to soak the snail in clean water. The purpose of this step is to make the snail spit out the impurities in the body. The soaking time can be determined according to the size and number of snails. Generally speaking, it takes about half an hour. Second, we need to clean the shell of the snail with a brush.

After cleaning, blanch the snail in boiling water. You can add a few slices of ginger and a little cooking wine to remove the smell. Blanching time should not be too long, generally 2-3 minutes, so as not to snail meat aging. After blanching, wash with cold water and drain and set aside. The next step is to fry snails.

How to clean the white jade snail?

First of all, you should go on a hunger strike and rest, choose a moderate-sized, healthy and active white jade snail weighing more than 35 grams, put it into a basket and cover it, and keep it in a cool and humid place for 3-4 days. In the meantime, clean water is used to wash off the dirt outside the shell and urge the snail to discharge the waste from the body.

The appearance of snail meat is covered with a lot of mucin, namely snail mucus. The way to remove the mucus is to wash the snail meat in 2-3% alum solution for a few minutes to remove and clean the mucus.

Material selection: choose fresh white jade snails, fresh snail meat fresh and tender, bright color, no smell. When buying, you should choose a reputable business or market to ensure the freshness and hygiene of snails. Cleaning: soak the snail in clean water and let it expel the impurities from the body. Change the water several times until it is clear.

First of all, this big snail must first clean up its mucus, which is the source of what you call the fishy smell. Generally speaking, it is difficult to have this kind of condition in the city. In the countryside, it is rubbed repeatedly with plant ash and salt is used in the city, but the effect is much worse.