A list of the contents of this article:

How can the crispy meat in Chongqing hot pot be fresh and crispy?

The second frying is to make the crispy meat more crisp, so it can be fried twice. After all the meat slices are first fried, raise the oil temperature to 70% heat (about 180 degrees Celsius), put the meat slices into the oil pan and refry quickly for 1-2 minutes, until the surface shows a deeper golden yellow, quickly remove and drain the oil.

When fried crispy meat, you need to control the temperature of the oil. Heat the pot and pour in the right amount of cooking oil. when the oil temperature rises to about 180 ℃, put the meat slices into the pot one by one and turn them gently with chopsticks to heat them evenly. Deep-fry until the surface of the meat is golden and crisp, remove and drain oil.

After all fried, raise the oil temperature, and then quickly deep-fry, so as to ensure that the crispy meat is tender.

Drain oil: put the fried crispy meat on the kitchen paper to remove the excess oil and make it more crisp and delicious. Out of the pot: put the leached crispy meat on a plate, and you can sprinkle some chopped onions and coriander to increase the taste and beauty. At this point, the production process of crispy meat is completed.

Serving: put the fried crispy meat on the plate and sprinkle some chopped onions and coriander to increase the color and aroma. At the same time, it can be paired with some dipping ingredients, such as chili sauce and mashed garlic, so that diners can match them according to their own tastes.

The method of making crispy meats

The common practice of small crispy meat is as follows: main ingredients: 500 grams of lean meat and 5 pieces of chicken. Accessories: 50 grams of flour, 3 grams of salt, 5 grams of cooking wine. First wash and cut the lean meat, then add cooking wine and salt and marinate for 8 minutes. Prepare a large soup bowl and beat in 5 eggs, as shown in the picture. Next, beat the eggs with chopsticks, as shown in the picture.

Put the pickled meat slices into the batter one by one and wrap the meat slices evenly with chopsticks or hands. Pour enough cooking oil into the fried crispy meat pan and cook to 50-60% hot (about 160-180 degrees Celsius). Put the meat slices wrapped in batter into the pan one by one, deep-fry over medium and medium heat until golden brown, remove and drain oil.

Take out the oil control. Leave the bottom oil in the pan and stir-fry with spring onions and ginger. Add soy sauce and sugar and bring to the boil. Add the fried crispy meat and stir-fry for a while to dry the soup. Tips: it would be better to replace clear water with broth. It is not easy to have too much soup.

The steps are as follows: prepare ingredients: 400g tenderloin, 100g minced pork powder and one egg. Cut the tenderloin into strips and marinate with salt for 15 minutes. Open the crispy meat powder and put it in a larger plate or bowl. Beat an egg. Then add the right amount of water to mix well and stir into a paste.

How to make lean meat fried crispy meat

1. Pour slices into a 70% hot oil pan. The medium fire flakes are fried until golden brown. Take out the oil control. Leave the bottom oil in the pan and stir-fry with spring onions and ginger. Add soy sauce and sugar and bring to the boil. Add the fried crispy meat and stir-fry for a while to dry the soup.

2. First wash and cut the lean meat, then add cooking wine and salt and marinate for 8 minutes. Prepare a large soup bowl and beat in 5 eggs, as shown in the picture. Next, beat the eggs with chopsticks, as shown in the picture. Add flour to the egg bowl and continue to stir half well (note: no water is needed).

3. The steps of crispy meat: wash and cut the lean meat into strips, add the right amount of salt, pepper, one tablespoon of cooking wine and three tablespoons of water, grasp until the meat has absorbed water, then add a spoonful of clear oil and marinate for 10 minutes.

4, crispy meat powder fried crispy meat as follows: ingredients: 1 egg, salt, 500 grams of lean meat, 40 grams of crispy meat powder, five-spice powder, chicken essence step meat strips, add salt, chicken essence, five-spice powder, eggs, cornflour, stir. Step by step, stir.

This little crispy meat is amazing.

1. Cut dried pork or lean meat into small pieces about 2 cm square, add minced ginger and garlic, cooking wine, salt and light soy sauce, and marinate for about 10 minutes. Wash the green and red peppers, remove the seeds and cut into small pieces; cut the onions into small pieces. Wrap the meat in 1 evenly with starch, dip it in egg liquid, and deep-fry it in hot oil until golden brown.

2. Drain the oil: remove the fried meat with a leaky spoon and put it on the kitchen paper to drain the excess oil. Second frying: to make the crispy meat more crisp, raise the oil temperature to 70% hot (about 180 ℃), then put the meat back into the pan and reheat quickly for about 1-2 minutes until the surface is more golden.

3, the first step, when buying pork, try to choose the front leg meat to be relatively tender, wash the bought pork, then change the knife to peel the pork first, then cut into strips, put it into a basin and set aside.

4. The authentic practice of minced pork is as follows: prepare materials: 130g tenderloin, 40g sweet potato starch, 2g salt, proper amount of pepper powder, 1 egg, cut into 3mm strips with appropriate amount of oil, add 1g salt and a little pepper powder to marinate. Add sweet potato starch to the eggs and mix to form a smooth paste. Let sit for a while.

The practice of crispy meat, how to make crispy meat delicious, and the usual home practice of crispy meat

Soak the meat with five-spice powder and light soy sauce for two hours to make the flour into a paste without bubbles. Use chopsticks to stick to a wire-connected oil pan to heat the meat. Try dripping the batter first, and the batter can be fried immediately.

Wash pork and cut into small strips, add soy sauce, cooking wine, starch and five-spice powder to marinate and mix well, marinate for 20 minutes to taste. In a large bowl, add flour, starch and eggs, then add the right amount of water and salt to mix well. Set aside.

The steps are as follows: prepare ingredients: 400g tenderloin, 100g minced pork powder and one egg. Cut the tenderloin into strips and marinate with salt for 15 minutes. Open the crispy meat powder and put it in a larger plate or bowl. Beat an egg. Then add the right amount of water to mix well and stir into a paste.

Add salt to it and stir all the meat and seasoning well with your hands. Set aside. Add the right amount of flour, add the yeast, first hair the flour, then add some sweet potato flour, set aside. Then pour the mixed meat into the meat and let the meat be evenly covered with powder.

Right amount, 2 grams of chopped pepper, 2 grams of refined salt, right amount of oil, right amount of chopped pepper cooking steps: add 2 eggs to sweet potato starch, stir and cut lean meat into strips. Add minced pepper, salt, grab well and marinate for half an hour. Add starch and egg liquid and grasp well. Deep-fry, cook, and sprinkle with chopped pepper.