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The method of wonton skin

The main results are as follows: 1. The preparation method of wonton skin is as follows: preparation material: flour 500g, alkali noodle 2g, water 180m. Put the flour and soda noodles into the basin, mix well, slowly pour into the water in one hand, and stir the flour with chopsticks in the other hand. Knead the flour into a smooth dough, cover it with plastic wrap and wake up for 30 minutes.

2. First weigh the wheat core flour for dumplings, pour it into a plate, pour in water and stir with chopsticks. Stir the flour into a floc, then knead the flour into a ball with your hands. Put the kneaded dough in a plastic bag and let it relax for 20-30 minutes. Next, to make dumpling skins, flatten the dough with a rolling pin.

3. Add a pinch of alkaline noodles, an egg, and mix well. (approximate ratio of flour to alkali noodles: 500g:2g. I used a small bowl of flour and probably pinched a pinch of alkaline noodles with my fingers. Make wonton skin and wonton skin step 1 add appropriate amount of cold water and form a hard dough, cover and wake up for about 30 minutes.

4. Put dumpling powder in the basin, mix alkaline noodles and water well. Knead the dough with your hands and wake up for half an hour. Roll the dough flat with a rolling pin after half an hour. Sprinkle with the right amount of cornstarch, as shown in the following picture. Use a kitchen knife to cut into the shape you need. So it's done.

How to make wonton skin

1. The method of making chaotic skin is as follows: add salt to the flour, knead with water, and mix well. After mixing well, wake up for about 15 minutes, during which time you can knead it several times. With a piece of gauze, wrap the right amount of sweet potato starch and fasten the mouth of the bag and set aside.

2. Prepare flour, cold water (water temperature below 30 degrees) and salt. The method of making wonton skin 2 drip water slowly into the basin with the left hand and live noodles with the right hand, first live the noodles into small balls, and then knead them into a big ball. Wake up for about 15 minutes. Method 3 of making wonton skin continue to knead until the dough is smooth.

3. First weigh the wheat core flour for dumplings, pour it into a plate, pour in water and stir with chopsticks. Stir the flour into a floc, then knead the flour into a ball with your hands. Put the kneaded dough in a plastic bag and let it relax for 20-30 minutes. Next, to make dumpling skins, flatten the dough with a rolling pin.

4. Put the waking dough on the board and press it flat. Roll the skin with a rolling pin. Cut the wide strip with a knife. Then change the knife and cut it into a trapezoid, and the wonton skin will be fine. Take a wonton skin and put on the meat stuffing. Roll it up. 1 pinch both ends. 1 wonton will be wrapped. 1 pack a lot.

5. Wonton skin and noodles are as follows: medium gluten flour (ordinary flour) 180g, corn starch (can be replaced by flour) 10g, water 70g, egg liquid 25g. Step: prepare the material, medium gluten flour, corn starch, chicken egg liquid, water, if there is no corn starch, use medium gluten flour instead.

6. the preparation method of wonton skin: pour the right amount of flour, cold water and salt into a large bowl, pour in the right amount of cold water and salt, stir with chopsticks while adding water, stir the flour into a flocculent shape, and then knead the flour continuously with your hands until the flour is kneaded into a ball, put it in a fresh-keeping bag and let stand for 20 minutes.

Tips on how to make wonton skin

Put the flour and soda noodles into the basin, mix well, slowly pour into the water in one hand, and stir the flour with chopsticks in the other hand. Knead the flour into a smooth dough, cover it with plastic wrap and wake up for 30 minutes. Sprinkle flour on the board, put the awakened dough on the board, and roll it out with a rolling pin.

Then sprinkle with dry flour, use medium, sprinkle with cornstarch and press with a file of the same thickness; when it comes out, divide it into skins of the right size. Keep sprinkling flour and cornstarch to avoid dipping.

Prepare materials, medium gluten flour, corn starch, egg liquid, water, if there is no corn starch, use medium gluten flour instead. Pour the medium gluten flour and cornstarch into a bowl. Beat the eggs, mix with water and add to the flour one by one. Stir evenly with chopsticks to form a floc. The state of being mixed and kneaded into a ball without dry powder.

The main materials are wheat flour, high gluten flour and cassava starch. The noodles of ravioli stewed skin must be hard and hard, and must be cooked more often. It is beneficial to add a small amount of cassava starch. It is beneficial to non-adhesion and full transparency. When kneading dough, add a small amount of salt to increase the strength. That kind of rolling skin not only tastes Q-bullet, but also not easy to boil.

Wake up the dough, knead it smooth, so that the dough will not be soft and hard, easy to operate, press flat with your hands. Roll a rolling pin into a thin crust, of course, the thinner the moon, the better. Cut into wide strips with a knife, cut into trapezoids, or cut into squares, see if you like it.

How to make wonton skin

The method of making wonton skin: medium gluten flour (ordinary flour) 180g, corn starch (can be replaced by flour) 10g, water 70g, egg liquid 25g. Prepare materials, medium gluten flour, corn starch, egg liquid, water, if there is no corn starch, use medium gluten flour instead.

The preparation method of wonton skin is as follows: preparation material: flour 500g, alkali noodle 2g, water 180m. Put the flour and soda noodles into the basin, mix well, slowly pour into the water in one hand, and stir the flour with chopsticks in the other hand. Knead the flour into a smooth dough, cover it with plastic wrap and wake up for 30 minutes.

Add the right amount of cold water and form a hard dough and wake up for about 30 minutes. Add water slowly, bit by bit. If the noodle is soft, it is easy to wrinkle when rolling the skin, and the thickness varies. Make wonton skin and wonton skin by yourself step 2 knead the dough well.

First mix all the ingredients and add water to form a hard noodle (water is added bit by bit, not more, and then wake up later). Then wake up the dough for 20 minutes. When you wake up, the dough will be much softer. When the dough wakes up, roll the dough with a rolling pin, as shown in the picture. Not too thin, not too thick.

The method of making chaotic skin is as follows: add salt to the flour, knead with water, and mix well. After mixing well, wake up for about 15 minutes, during which time you can knead it several times. With a piece of gauze, wrap the right amount of sweet potato starch and fasten the mouth of the bag and set aside.

The production method of Fujian Qianli fragrant wonton skin

1. The preparation method of Fujian Qianli fragrant wonton is relatively simple, and the materials that need to be prepared are also very common, including flour, pork, shrimp, shiitake mushrooms, spring onions, ginger and eggs. Here are the steps for making Fujian Qianli fragrant wonton: prepare the flour and water, mix the flour and water well, knead it into a dough and wake up for about 20 minutes.

2. The method of making Qianli fragrant wonton is roughly as follows: water and noodles (or alkali) rolled into thin skins, cut into pieces, wrapped in a little stuffing (mostly meat materials, vegetarian materials, too), boiled or steamed, fried for food. There are five differences between Qianli fragrant wonton and other places: first, there are many thin fillings, and one jin of flour can generally process 400-500 pieces of leather blanks.

3. The method of making chaotic skin is as follows: add salt to the flour, knead with water, and mix well. After mixing well, wake up for about 15 minutes, during which time you can knead it several times. With a piece of gauze, wrap the right amount of sweet potato starch and fasten the mouth of the bag and set aside.

4. Prepare the right amount of flour in the basin and add a little salt to it to increase the toughness of the flour. Add a small amount of cold water and flour many times, stir it with chopsticks to form a batter, and then knead it into a smooth dough. Roll the dough into a very thin crust.

Step 9: boil water from the pot, boil the water into the wrapped wonton and cook it over medium heat for 3 minutes, during which you should use a shovel to prevent adhesion. Step 10: pour the cooked wonton into a bowl and mix well to enjoy the delicious food.

6. Make wonton skin first, requiring the leather to be transparent and resilient. It is estimated that you will not be able to do it. It is best to buy a ready-made one on the market. 2: mix the stuffing, choose the fine meat of the hind legs of the pig, you can bring a little fat meat, so as to make a counteroffer. If you break it with a stick, it is estimated that you will have to practice nunchakus for three years first.