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The way to eat yellow olives

1. Prepare the olives. Rinse with clean water and soak in brine for 10 minutes. Remove moisture from the surface to dry. Salt and water are prepared at 1:4. Boil the salt water and boil the salt until it melts completely, then let it cool. The olive container was boiled and sterilized.

2. Yellow olive, also known as olive, white olive and green olive, is an excellent and rare fruit in southern China. Yellow olive fruit is easy to keep fresh, easy to process and high medicinal value, and can be eaten raw or processed into vegetables, which is very popular in domestic and foreign markets. Olives are a good food, but I don't like their astringent taste except for candied fruit.

3. Main ingredients: olive 200g excipients: 100g cold water, 10g licorice powder and 10g rock sugar. Scald the olive fruit with hot water. Soak in cold water to remove the sour taste. Soak for one to two days. Change the water every three to four hours. Marinate with licorice powder and rock sugar.

4. Prepared yellow rock sugar, crude salt and low-grade white rice vinegar. Wash the bought olives clean and dry the water.

5. Put the dried olives into a wide-mouth glass bottle, put a few slices of licorice, and pour into the cooled water. Cover the mouth of the glass bottle with plastic wrap, fasten it tightly, close the lid and place it in a cool place. After more than 20 days, when all the olives in the bottle turn yellow, you can eat them. The olives soaked in this way are bright yellow, translucent and attractive.

How can I eat olives?

Olives can be eaten raw, can be made into preserves, can also be made into hot pot, can also be soaked in water to drink, or can be eaten directly. Olive nutrition: fresh olive flesh is delicate, fragrant and palatable, with rich nutrition, it contains protein, fat, carbohydrates, a variety of vitamins and calcium, phosphorus, iron and other trace elements.

Another way for Cantonese to eat olive stew is to make soup. The specific operation is as follows: material: 100 grams of green olive, 500 grams of keel or ribs (materials can be determined by people), salt steps: clean the keel first, cut into pieces, and drain. Wash the green olives and crack them.

You can eat it raw and stick to salt. It can be pickled and dried. It can extract oil.

Method 4 (olive sauce): the crude fiber filtered from olive juice is boiled directly with rock sugar and becomes olive sauce for about half an hour. Yunnan olive, also known as Yu Ganzi, can relieve cough and give birth to Jin, and there are many ways to eat it. Brine soaked in the favorite taste of childhood, now can not eat too sour food, I like this method even more.

Olive pear lean broth raw materials: 15 green olives, 2 pears, 500 grams of pig lean meat, 2 slices of ginger, the right amount of salt.

Prepare fresh olives. Rinse with clean water and soak in brine for 10 minutes. Remove the moisture from the surface and dry it for half a day. Salt and water are prepared at 1:4. Boil the salt water and boil the salt until it melts completely, then let it cool. The olive container was boiled and sterilized.

How do you eat olives?

Eat directly raw wash the fresh green olives and soak them in salt water and eat them directly. The first bite will taste sour and bitter, but after chewing, the taste will become sweeter and sweeter, with a full mouth and endless aftertaste.

But many mothers-to-be may have doubts: will my eating olives affect my baby? Rest assured, olives are not only good for pregnant mothers, but also help fetuses grow up healthily! Especially in the second trimester, olive stew tripe is a necessary product for clearing fetal poison. Here is the secret of how to make this medicinal diet.

Another way for Cantonese to eat olive stew is to make soup. The specific operation is as follows: material: 100 grams of green olive, 500 grams of keel or ribs (materials can be determined by people), salt steps: clean the keel first, cut into pieces, and drain. Wash the green olives and crack them.

Olives can be eaten raw, can be made into preserves, can also be made into hot pot, can also be soaked in water to drink, or can be eaten directly. Olive nutrition: fresh olive flesh is delicate, fragrant and palatable, with rich nutrition, it contains protein, fat, carbohydrates, a variety of vitamins and calcium, phosphorus, iron and other trace elements.

Method 4 (olive sauce): the crude fiber filtered from olive juice is boiled directly with rock sugar and becomes olive sauce for about half an hour. Yunnan olive, also known as Yu Ganzi, can relieve cough and give birth to Jin, and there are many ways to eat it. Brine soaked in the favorite taste of childhood, now can not eat too sour food, I like this method even more.

Is there any creative way to eat guava?

Guava smoothie: cut guava into a blender, add appropriate amount of ice and a little sugar or honey, beat into smoothies and serve. This is a cool summer drink while retaining the original flavor of guava.

An authentic cut. First of all, we wash the guava, peel it, cut it in half, cut it in half, divide it into four portions, and then eat it. Salad cut.

For the question of how to eat guava, you might as well choose a more ladylike way to eat. The guava can be cut into slices or particles, or irregular pieces and eaten with a toothpick, which is not only more temperamental, but also tastes more crisp and delicious.

Guava eating method 1 guava can be eaten directly without peeling unlike apples, which need to be peeled. This is the simplest way to eat guavas in this way. The effect of eating in this way can absorb all the nutrients of guavas. Will not lose 2 juice drinking is also a common way of eating, juice may be squeezed.

The third kind: pickled guava, made into sweet fruit, very appetizing, this is also my favorite way to eat. Guava 600 grams, salt 15 grams, sugar 50 grams, licorice powder the right amount. Wash the guava with clean water, then remove its tail and stalk, cut it into even blocks, and then set aside in a bowl.