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How to make steamed eggplant is delicious, and the usual home practice of steamed eggplant with minced garlic

1. The first step. Peel the garlic, beat it flat, and chop it into mashed garlic. Step two. In a bowl, add soy sauce, oyster sauce, sesame oil, chicken essence and peanut oil to mix well. Here you can add salt or no salt according to your taste. Step three. Cut the eggplant into long strips. Step four. Put it evenly on the plate.

2. The common ingredients of steaming eggplant with minced garlic: eggplant 1 or 2 garlic millet spicy 2 coriander appropriate amount of chicken essence, salt, light soy sauce oyster sauce step 1: eggplant slightly cleaned, pedicel removed, cold water boiled, water boiled, steamed over high fire for 10 minutes.

Step 4, add all the seasonings in turn, stir well and let out of the pan. Step 5 pour the sauce on the eggplant, sprinkle with chopped onions and serve.

How to make super simple and delicious steamed eggplant?

1. Add some olive oil. If you can eat spicy food, add a little bit of dried chili, and steam in a pressure cooker over high heat for ten minutes. Out of the pot, look, the color has completely changed, remember to be steamed thoroughly. The garlic seeds are crushed, stripped, washed, crushed in a garlic antler and squeezed onto the eggplant.

2. the first step. Peel the garlic, beat it flat, and chop it into mashed garlic. Step two. In a bowl, add soy sauce, oyster sauce, sesame oil, chicken essence and peanut oil to mix well. Here you can add salt or no salt according to your taste. Step three. Cut the eggplant into long strips. Step four. Put it evenly on the plate.

3. One eggplant, wash and remove the stalk. Cut from the middle, first slice, and then cut bergamot. Steam the water in a steamer for five minutes. While steaming eggplant, press mashed garlic. It is easy to penetrate with chopsticks, which means that the steam is ready. Put the yard on the plate. Sprinkle with minced garlic. Add fresh shellfish sauce.

4. flour version of steamed eggplant round eggplant or long eggplant (never use a slender one that looks like a finger), wash, peel and cut into thin shreds. Pour in a little cooking oil, stir well, put in an egg, stir evenly and pour in the right amount of flour, which is usually used to steam steamed bread to make dumplings.

5. Cut the eggplant into long sections of 5 to 6 centimeters, steam through water, remove and cool, tear it into strips and set aside. Chop the garlic, ginger and green peppers into pieces and try to chop them up. Prepare a small bowl, pour half a bowl of light soy sauce, a spoonful of cooking wine, a dozen drops of fish sauce, half a spoonful of sugar.

How to steam eggplant

1. Materials: 1 eggplant, minced garlic, cooked oil, light soy sauce's practice: the eggplant is washed, cut into strips and spread on the plate. Steam for 10 minutes. Sprinkle with garlic oil and light soy sauce.

2. Add some olive oil. If you can eat spicy food, add a little bit of dried chili, and steam in a pressure cooker for ten minutes. Out of the pot, look, the color has completely changed, remember to be steamed thoroughly. The garlic seeds are crushed, stripped, washed, crushed in a garlic antler and squeezed onto the eggplant.

3. Prepare eggplant meat and red and yellow peppers. Wash the colored peppers and cut into small pieces. Wash and peel the eggplant and set aside. Cut the peeled eggplant into strips and put them on a plate. Put it in a steamer and steam for 10 minutes. In another pan, pour oil into the chopped ginger and saute the chili until fragrant. Stir-fry the meat until it changes color. Add soy sauce, sugar, cooking wine and stir well. Pour in diced chili peppers.

4. the usual practice of steaming eggplant: first wash the eggplant, soak it in light salt water for 5 minutes, then cut it into long strips, put it in clean water, add an appropriate amount of white vinegar and soak for 10 minutes.