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A complete Collection of eating methods and practices of Shrimp skin

Practice one: spicy shrimp skin materials: pepper, dried pepper, diced meat, shrimp skin, dried incense, salt, sugar, soy sauce, sesame oil, coriander. Exercise: stir-fry a dozen chili peppers and a few dried chili peppers. Put the pickled diced meat into the pan and stir-fry. Wash the shrimp skin. Then let the incense dry.

Beat the eggs in warm water, then drain the shrimp skin scalded in hot water, stir well in the eggs, then steam in a steamer for 15 minutes, and finally season with sesame oil. It has the effect of calcium supplement and easy absorption.

Mix spinach with shrimp skin: spinach James water, shred egg cake, stir-fry shrimp skin and pour spinach, seasoning, vermicelli and eggs well. Add spinach light and refreshing, delicious and calcium! Stir-fried shrimp skin: wash the shrimp skin, saute garlic slices in oil and stir-fry the shrimp skin well.

Shrimp skin is rich in nutrition and is known as the "warehouse of calcium". It is a good calcium supplement with good quality and low price. According to literature records, shrimp skin also has appetizer, expectorant and other effects. Now introduce several edible methods of shrimp skin as follows: fried wax gourd with shrimp skin: 500 grams of wax gourd, 70 grams of shrimp skin, sesame oil, salt, pepper, spring onions and monosodium glutamate.

Practice: 1) wash the rice and oats into the pot and add the right amount of water. Bring to the boil over high heat and simmer for 20 minutes. 2) add shrimp skin and cook for another 20 minutes, then add Laver to boil and season with salt. 3) then pour in the egg liquid, add sesame oil to season and serve.

How do you eat shrimp skin? do you want to wash it?

Of course, it's not good. Shrimp skin is actually very dirty in the sun. You can soak it in boiling water for 3-5 minutes before putting it into the pan, and then drain it into the pan, so that the fried shrimp skin is clean, full and delicious (in fact, it's not fried, but stir-fried).

The shrimp skin put by kimgee needs to be cleaned, but it doesn't need to be cooked. Shrimp skin can be divided into raw shrimp skin and cooked shrimp skin. The former has no salt, light sun products, high freshness and is not easy to return to moisture and mildew. The latter is boiled with salt, drained and dried to keep the flavor fresh.

There are many ways to eat dried shrimp skin, but be sure to rinse it with water before eating, remove it and drain it before using it. Shrimp skin can be made into a side dish, garlic into minced garlic and shrimp skin together, put vinegar, sesame oil, make a side dish, taste good.

Wash the shrimp skin, pick out the impurities, then soak in water for about 10 minutes to remove part of the salty taste. Wash the garlic and ginger, peel them, change the knife and cut them into pieces. Heat the pot and put in the cooking oil. after the oil is hot, stir-fry the minced ginger and garlic to give a fragrance.

How to make shrimp skin delicious

1. Practice 1: spicy shrimp skin materials: pepper, dried pepper, diced meat, shrimp skin, dried incense, salt, sugar, soy sauce, sesame oil, coriander. Exercise: stir-fry a dozen chili peppers and a few dried chili peppers. Put the pickled diced meat into the pan and stir-fry. Wash the shrimp skin. Then let the incense dry.

Step 1 wash the fresh shrimp skin with water. If you want to use cold water, you can stir it with chopsticks when washing, then remove it with a leaky spoon and control the moisture, and put it in another place for use. Step 2 low heat, first add pepper and salt in the pot, until fried pepper flavor, salt light yellow, and finally add shrimp skin.

3, production: Amoy rice, lean pork, shrimp skin, cabbage, mushrooms (soaked in water) chopped. Heat the oil in a pan, stir-fry the minced meat, then add the shrimp skin, winter mushrooms, cabbage and chopped onions. Pour the right amount of water and rice into the pan, boil and add the stir-fried ingredients, boil for a while, season with salt and serve.

4. The common practice of fried shrimp skin is as follows: clean the shrimp skin, pick out the impurities inside, and then soak in clean water for about 10 minutes to remove part of the salty taste. Wash the garlic and ginger, peel them, change the knife and cut them into pieces. Heat the pot and put in the cooking oil. after the oil is hot, stir-fry the minced ginger and garlic to give a fragrance.

Ingredients: shrimp skin, carrots, green pepper, sharp pepper, lotus root, spring onions, eggs, light soy sauce, dried pepper, pepper noodles.

6. Materials: 3 millet pepper, 1 Hunan pepper, 2 garlic, 1 small piece of ginger, 2 tablespoons of red chilli oil, 50 grams of shrimp skin, 1 tablespoon of soy sauce and 1 tablespoon of salt. Minced chili, chopped ginger and garlic. Hot pot with oil, I use lard, it tastes better. Stir-fry the shrimp skin and stir-fry over low heat.

Tips on how to stir-fry shrimp skin

Wash shrimp skin, mash garlic, shred chili in dry red wine; put oil in pan, pour garlic and pepper into 50% heat, stir-fry; stir-fry shrimp in clean water. Slowly dry the shrimps over low heat. Finally, add a little salt, chicken essence and sugar to season.

Fried shrimp skin ingredients: 100g shrimp skin, 1 sharp pepper, chopped onion, minced garlic, millet pepper, wash and drain the shrimp skin, dice the sharp pepper, stir-fry the shrimp skin with hot oil and stir-fry the water and set aside. Leave the base oil to stir-fry minced garlic and chili peppers, add a little salt, sugar, chili powder, 2 tablespoons soy sauce and stir well (salt is added according to the salinity of shrimp skin).

Wash and prepare all the ingredients, rinse the shrimp skin and drain. Cut the green pepper into pieces and cut the chives into pieces. Saute the chives in hot oil. Stir-fry the shrimp skin. Stir-fry the green peppers quickly. Add the five-spice powder and stir-fry the green peppers.

Wash the shrimp skin with the right amount of fast food. Cut the fast food into pieces, not too fine. Cut garlic and onions and set aside. Heat the oil in the pan and add chopped onions and garlic to stir-fry. Add shrimp skin and stir-fry and order a little soy sauce. Add fast food to stir-fry, there is no need to add salt, because the shrimp skin is salty.

Wash the shrimp skin, pick out the impurities, then soak in water for about 10 minutes to remove part of the salty taste. Wash the garlic and ginger, peel them, change the knife and cut them into pieces. Heat the pot and put in the cooking oil. after the oil is hot, stir-fry the minced ginger and garlic to give a fragrance.

Big prawns. I peeled the shrimps. How can I steam them?

1. Minutes. Remove the shrimp head and steam for 4 minutes. Steam the water in a pot for 4 minutes. When the head of the shrimp is removed and the skin is removed, the internal moisture of the shrimp meat will evaporate more easily, and the heating of the shrimp meat will be significantly accelerated. Generally, it can be eaten after steaming for 4 minutes.

Step: mantis shrimp add a spoonful of salt to soak, and then rinse with clean water. Cut green onions and sliced ginger. Add the right amount of water to the bottom of the pot, put mantis shrimp and onion and ginger on the steamer, and pour in two tablespoons of cooking wine. Close the lid and fire.

3. Brush the steamer clean, put the water at the bottom of the pot, put the steam drawer above, and put less water, because it doesn't take much time to steam. Put mantis shrimp on the steamer with his back down, and put one layer across the second floor. With such a swing, mantis shrimp did not move.

4. Bring the prawns to the boil in the pot, then put the prawns on the steam rack and steam for about six minutes. Shrimp seafood porridge is also a good way to eat prawns. We need to prepare prawns, fresh squid, clams, rice, as well as winter vegetables, parsley, salt, ginger, spring onions, pepper and water.

Practice 1: rinse mantis shrimp clean, put appropriate water in the stew pot, boil, put mantis shrimp on top, steam for 4 to 5 minutes, wait for the shrimp skin to turn red.

6. Steaming mantis shrimp raw materials: mantis shrimp two jin method: the method of steaming mantis shrimp is the simplest, just rinse mantis shrimp clean first, put appropriate water in the stew pot, boil, put on the curtain, put mantis shrimp on top, close the lid, cook over medium heat for 4 to 5 minutes, change the shrimp skin from green to red, and you can come out of the pot.

Tips on how to make dumplings with shrimp skin and leek stuffing

1, leek egg shrimp skin ready 2, the right amount of flour and into a smooth dough ready to use 3, put oil in the pot, fire, oil slightly hot and beat the eggs.

2. Wash the leek and cut into 1 cm section. Set aside. In a frying pan, saute the shallot shrimp skin until fragrant. Put in 4 eggs and stir-fry constantly with a vegetable shovel. at the same time, shovel up the eggs and turn off the heat. Add chopped leeks, sprinkle with salt, pour in sesame oil, stir well and make dumplings.

3. How to adjust the stuffing of leek egg shrimp skin: one jin of leek, 3 eggs, right amount of shrimp skin, right amount of peanut oil, right amount of sesame oil, right amount of salt, right amount of thirteen fragrances, right amount of spring onion and ginger. Wash the leek and control the moisture content. Cut the spring onions and ginger and set aside. Scramble the eggs and let them cool.