A list of the contents of this article:

How do you make beans?

1. Choose fresh, insect-free beans, cut off the two ends of the beans, tear off the sides of the beans, clean them, spread them evenly in a bamboo pan with sieve eyes, and dry them in the sun until they are soft and wilt. it can also be dried on a clean wire or clothes hanger.

2. Clean the long beans and pick the growing section. Put a little more oil in the pot and heat it up. Pour in the long beans and stir-fry slowly. When the long beans change color slightly, add dry red wine chili. Add the right amount of salt. Continue to stir-fry until the beans are soft. Sprinkle the right amount of chicken powder before leaving the pot.

3. Drain the beans and put them outside in the sun, spread them or hang them, but don't take them in at night. You can put them under the eaves or outside the window. This is very important. In rural areas, old people do a lot of practical information, sauce and so on are to be exposed to the sun at night, so that it is sweet. I can basically collect it in the sun the next day.

4. stir-fry meat with beans first soak the beans in cold water, which takes about 30 minutes. If you are in a hurry, you can use hot bubbles. Heat the pan, shake off the water from the beans, put it into the pan, stir-fry the water dry, and then stir-fry for a while and set aside.

5, how to make beans a total of 4 steps, need to prepare water, jar, the following is how to do the specific steps: operation / steps beans wash dry water dry beans wash dry water Cut the beans with salt and rub them into small pieces, add salt and rub them fully.

How are beans made?

1. The method of dipping beans is as follows: main ingredients: beans. Excipients: salt. Choose fresh, insect-free beans, cut off the ends of the beans, tear off the sides of the beans, clean them, spread them evenly in a bamboo pan with sieve eyes, and dry them in the sun until they are soft and wilt. it can also be dried on a clean wire or clothes hanger.

2. The production technology of soya bean is unique and needs to go through certain processing steps. First of all, the selected beans need to be blanched, which can remove the astringency of the beans. Secondly, stir-fry the main ingredients such as beans and minced meat over medium and medium heat to make them fully mixed, and stir-fry the beans until soft and waxy, and the minced meat shows a fully cooked state.

3. Drain the beans and put them outside in the sun, spread them or hang them, but don't take them in at night. You can put them under the eaves or outside the window. This is very important. In rural areas, old people do a lot of practical information, sauce and so on are to be exposed to the sun at night, so that it is sweet. I can basically collect it in the sun the next day.

How to make Hunan boiled beans

Clean the long beans and pick the growing section. Put a little more oil in the pot and heat it up. Pour in the long beans and stir-fry slowly. When the long beans change color slightly, add dry red wine chili. Add the right amount of salt. Continue to stir-fry until the beans are soft. Sprinkle the right amount of chicken powder before leaving the pot.

First of all, material selection is the first step in making beans. You need to choose tender beans, remove the bean heads and stalks, and then chop them into small pieces similar in size to honey. Then cut the honey into thin slices, cut it to the right size, and set aside. The next step is to fry the beans in the pan until golden brown, remove and drain the oil.

Soak the beans in Hunan for 5 minutes, wash and dry them, cut the pork into thin slices, cut the chili into rings, chop the garlic and heat the pan, put in the beans and stir-fry for about 2 minutes, stir-fry the beans.

Boiled beans are definitely an authentic rural delicacy in Hunan. Stir-fried meat with beans, soak them in cold water, cut the meat into small pieces, add some red pepper, spicy ones, and stir-fry them with spring onions, ginger and garlic, which will definitely allow you to eat three more bowls of rice. Looking at the picture, my saliva is coming out.

The method of dipping beans is as follows: main ingredients: beans. Excipients: salt. Choose fresh, insect-free beans, cut off the ends of the beans, tear off the sides of the beans, clean them, spread them evenly in a bamboo pan with sieve eyes, and dry them in the sun until they are soft and wilt. it can also be dried on a clean wire or clothes hanger.

Rural hand-made methods of Bean Bean

After washing, cut it into small pieces, then put it in the sun for a day or two, and finally add a little salt and mix it into the jar and seal it.

Marinate sliced pork with cooking wine for 10 minutes. Beans are recommended to choose lentils, the taste and taste of the most traditional. Wash the beans and break them into equal pieces and put them on a plate. Heat it over high heat in the microwave oven for 4 minutes, take it out, mix it with chopsticks and continue to heat for 4 minutes. At this time, the beans are half-ripe and slightly dry and wilting.

First of all, wash the beans carefully and prepare the meat. Break the beans into small pieces, boil water, boil the water and blanch the beans for 3 minutes, slice or section. Heat the pot and pour in the sesame oil. After the oil is hot, pour the prepared pork into the stir-fry. Stir-fry pork until white, serve and set aside.

The authentic practice of soya beans

Clean the long beans and pick the growing section. Put a little more oil in the pot and heat it up. Pour in the long beans and stir-fry slowly. When the long beans change color slightly, add dry red wine chili. Add the right amount of salt. Continue to stir-fry until the beans are soft. Sprinkle the right amount of chicken powder before leaving the pot.

The next step is the treatment of the beans, wash the beans, remove both ends, then cut them into 2-3 cm segments, boil them in clean water and remove them. Then there is the treatment of pig fat, which is scalded with hot water, removed grease and blood stains, and cut into small pieces.

First of all, soak the beans in cold water, which will take about 30 minutes. If you are in a hurry, you can use hot bubbles. Heat the pan, shake off the water from the beans, put it into the pan, stir-fry the water dry, and then stir-fry for a while and set aside.

Boil the water, blanch the fresh beans and kill the green (this link does not take too long, the beans will not be sweet for too long). Drain the beans and dry them outdoors, spread them or hang them, but don't take them in at night. You can put them under the eaves or outside the window. This is very important.

Soak the beans in Hunan for 5 minutes, wash and dry them, cut the pork into thin slices, cut the chili into rings, chop the garlic and heat the pan, put in the beans and stir-fry for about 2 minutes, stir-fry the beans.