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Why are the little fish fried so crisp?

Remove the scales and dig the gills of the small fish and wash them. Put the fish in a bowl, mix well with sliced ginger, salt and cooking wine, marinate for an hour. Add starch and mix well. Add some pepper powder and mix well. Pour more oil into the pan, heat the oil until 70% hot, add the fish and deep-fry until golden brown.

Flour fried fish crisp practice: material preparation: fresh Xiaoqiao one jin, corn flour 100 grams, corn flour 50 grams, corn starch 50 grams, refined salt a little, spicy fresh.

The methods of fried fish are as follows: material preparation: 1 jin of small white strips, 100 grams of corn flour, 50 grams of flour, 50 grams of corn starch, a little salt, a little spicy fresh and so on. First of all, wash the fish belly several times in the state of running water, clean the black film in the fish belly, and then clean the fish scales.

Hot vegetable oil, high temperature of vegetable oil is most suitable for frying. First of all, let's choose fish, fish had better choose smaller fish, so that fried easily, whether it is river fish, river fish, marine fish can, mainly choose their own favorite fish on the line. Clean up the bought fish and wash them several times.

The method of fried crisp fish is as follows: operating materials: fish 500g, corn flour 100g, flour 50g, corn starch 50g, salt a little, spicy fresh a little.

In the oil pan, put pepper (more), spices, dry red wine and chili peppers to fry out the flavor. Wrap the fish in dry flour, heat the pan with oil and turn to medium heat to fry the fish.

How do small fish fry fish bones crisp?

1. Wash the young fish, control the water and add minced ginger. Sprinkle with rice wine. Salt. Pepper powder, mix well and marinate for half an hour. Add flour and starch to the pickled fish. Mix well. Put oil in the pan and heat it. Deep-fry the fish with flour in the pan.

2. Put the pickled fish into the batter, so that each small fish is wrapped in a layer of batter. Heat 50% of the oil, turn it to a low heat, fry the fish slowly, turn the fish several times halfway, make it hot, fry until golden on both sides and reserve.

3. The small river fish clean up their internal organs and wash them clean. Add cooking wine, minced ginger, minced garlic, salt, grasp and marinate for about 20 minutes. Remove the seasoning from the pickled fish, sprinkle with dry powder and stir well. Put oil in the pan (more) and cook until 60 or 70% hot. Deep-fry the small river fish until discolored and set, then fish out.

4. Such a plate of burnt crisp crucian carp is fried. It's crispy inside and outside, and even the fish bones are delicious. The trouble of picking fish bones is completely avoided. After such a deep-fried crucian carp, it is not easy to soften when stored for a long time.

5. The method of fried fish crisp is as follows: material preparation: 1 jin of small white strips, 100 grams of corn flour, 50 grams of flour, 50 grams of corn starch, a little salt, a little spicy fresh and so on. First of all, wash the fish belly several times in the state of running water, clean the black film in the fish belly, and then clean the fish scales.

How to make fried fish crispy and delicious

The small fish wash away the dirty soil with clean water first. Pinch a cut in the belly of the fish with your fingernails, then squeeze out the internal organs and throw them away. Put the cleaned fish in a large bowl, add flour and salt, mix well with chopsticks, and add water in the mixing process.

After the oil in the pan is heated up again, pour the fish into the pan and re-fry it again, which can make the fried fish crisp and crisp. Deep-fry until the surface of the fish is golden, you can fish out the oil control. All right, our dry-fried fish is ready.

. Deep-fried fish golden on both sides, wait for the oil to drain, or put in oil-absorbing paper, absorb the excess oil droplets and then eat.

Step: small fish deal with viscera and fish scales. Rinse and filter dry water on a plate, season, add some salt, chicken essence, light soy sauce, a pint of fresh soy sauce, minced garlic, sliced ginger. Grasp it evenly with your hands. Drain the water before frying. Sprinkle with flour and wrap it thinly.

Steps: wash and drain the herring meat, cut it into long strips, add wine, salt, spring onions, ginger slices and monosodium glutamate to marinate slightly. Mix egg whites with chopsticks and add flour, baking powder and a small amount of water to make egg white paste. Put the fish sticks into the egg lake paste and mix well.

How to fry small fish?

1. Wash the small fish, control the water and add minced ginger. Sprinkle with rice wine. Salt. Pepper powder, mix well and marinate for half an hour. Add flour and starch to the pickled fish. Mix well. Put oil in the pan and heat it. Deep-fry the fish with flour in the pan.

Step 8: let the fish surface be covered with a layer of flour and starch and mix well. Step 9: knock the eggs into the bowl and break them into egg liquid, then put the small fish wrapped in flour and starch into the egg liquid and hang a layer of egg liquid evenly.

Step 7: add flour to fry small fish. Deep-fry small fish step 8 wrap the surface of small fish with a layer of flour and starch and mix well. Step 9: knock the eggs into the bowl and break them into egg liquid, then put the small fish wrapped in flour and starch into the egg liquid and hang a layer of egg liquid evenly.

4. Fried small fish how to fry small fish the most crisp, the most delicious ingredient, 250g auxiliary oil, appropriate salt, 1 tablespoon pepper noodle, 2g spoon corn starch, 4 teaspoon flour, 4 teaspoon cooking wine, 1 tablespoon cooking wine 1 step will buy small fish, remove scales, remove viscera, wash, control dry. Add salt and mix well.