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Stop washing cucumbers with salt! How to do, dirty things automatically slip away, eat more at ease?

Step 1: put the cucumber in a clean basin, pour in enough water, wash the cucumber surface by hand, and the fine sand must be removed. Then rinse with clean water, cut the cucumber in half, cut the cucumber in half again, and cut the cucumber into strips and put it in a clean bowl.

Wash the cucumbers, beat them flat and cut them into small pieces. Wash the parsley and cut it into sections. Put it aside. Cucumber in Sauce's practice is simple and delicious, focusing on the sauce, which is worth collecting. Cucumber in Sauce's practice is simple and delicious, focusing on the sauce, which is worth collecting. Mix 1 tablespoon of chili powder, 1 tablespoon of cooked sesame seeds and 1 tablespoon of chopped garlic. Heat the oil in the pan and pour out the fragrance.

Wash the cucumber, cut it into small pieces with a plane, and put it in a bowl. at the same time, add garlic slices, cut into fine shredded chili peppers and marinate with salt for about 20 minutes. After the cucumber is softened, drain the pickled water, add the right amount of sesame oil, sugar, vinegar and monosodium glutamate, and mix well.

Put the cucumber into the water, add the right amount of salt and baking soda powder, and wash it with your hands for 2 minutes, which can not only kill bacteria, but also wash off the residual pesticides and dirty things, making you feel more at ease. Then rinse with clean water and drain.

[production method] in the first step, after the cucumber is washed, cut in half with a knife and dig out the inner flesh with a tool. After cold dressing, the texture of the cucumber flesh will soften, which is not consistent with the crisp taste of the cucumber, so it should be dug up and sliced.

Take the right amount of cucumber into the basin, because some pesticides may be left on the surface of the cucumber, so add a small amount of edible salt and baking soda, salt can sterilize and disinfect, baking soda has a good ability to decontaminate and dissolve. Pour water without passing the cucumber and scrub the cucumber one by one with your hands. Change the water and wash the cucumber again.

How to wash cucumbers clean

Soak cucumbers in light salt water. Soak a whole cucumber in light salt water for 1 hour, then rinse it with clean water to reduce agricultural residues. Soak cucumbers with baking soda. In a plate, put the right amount of water, then pour in the right amount of baking soda, stir well and put in a whole cucumber.

New stains can be wiped with concentrated salt water, or immediately sprinkled salt on the dirt, gently rubbed with hands, wet with water and washed in detergent solution, or strongly washed with warm water rubbing soap. After the repeated traces and stale traces are removed, the organic acids in the juice can be neutralized with 5% ammonia, and then washed with detergent.

Most organophosphorus pesticides can be decomposed rapidly in alkaline environment, so soaking in alkaline water is one of the effective methods to remove pesticide residues in vegetables.

Although the cucumber bought by soaking and washing in salt water looks easy to clean, in order to thoroughly clean some dirt or pesticide residues on the surface, we'd better put the cucumber in salt water and rinse it under the faucet.

Wash vegetables in salt water. Washing vegetables with 1% Mel and 3% light salt water can not only remove some pesticides, but also remove all kinds of insects hidden in the root or the back of the vegetable leaves. Peel. Vegetables such as cucumbers and eggplant can be peeled and eaten directly. High temperature heating.

How should cucumbers be washed to make them cleaner?

Soak in light salt water: generally, vegetables are first washed with clean water for at least 3 to 6 times, then soak in light salt water, and then rinse again with clean water. Heart-wrapped vegetables can be cut, soaked in water for 1 to 2 hours, and then rinsed with water to remove pesticide residues.

New stains can be wiped with concentrated salt water, or immediately sprinkled salt on the dirt, gently rubbed with hands, wet with water and washed in detergent solution, or strongly washed with warm water rubbing soap. After the repeated traces and stale traces are removed, the organic acids in the juice can be neutralized with 5% ammonia, and then washed with detergent.

Most organophosphorus pesticides can be decomposed rapidly in alkaline environment, so soaking in alkaline water is one of the effective methods to remove pesticide residues in vegetables.

For cucumber, carrot, balsam pear and other stems and melons, you can first put detergents in warm water for 2 minutes, and then wash them with a soft brush, especially the depressions of these stems and melons with soft brushes. Rinse with clean water, and then peel and rinse if necessary.

Although the cucumber bought by soaking and washing in salt water looks easy to clean, in order to thoroughly clean some dirt or pesticide residues on the surface, we'd better put the cucumber in salt water and rinse it under the faucet.

The water for washing cucumbers is green. What's going on?

Generally speaking, the color will not fade after washing cucumbers, and if the water is green after washing cucumbers, it may be caused by damage to the surface of cucumbers, such as this situation can still be eaten.

Cucumber surface added pigment, such cucumbers are not recommended to eat, unhealthy.

The reason why the cucumber turns green after soaking: the chlorophyll in the cucumber falls off. The way to choose cucumbers: when choosing cucumbers, don't choose those with big bellies. Big-bellied cucumbers tend to have more thorns and taste bad. On the other hand, the cucumber which looks very uniform is very crisp and sweet and tastes more delicious.

Not necessarily, it is also possible to destroy the cell wall of the epidermis, which sometimes occurs.