A list of the contents of this article:

How to make grilled beef strips with halal vegetables

1, the practice of braised beef strips: this dish is golden, soft and rotten, and has a thick flavor. Ingredients: 200 grams of cooked boiled beef, sesame oil, soy sauce, starch, spring onions, sliced ginger, garlic, star anise, stock.

2. Change the cooked beef strips and cut them into thin slices. Put a little oil in the pan, stir-fry the spring onions and ginger, stir-fry the beef strips, then add sliced carrots, cooking wine, soy sauce and sugar, add a little water, add salt and garlic, add starch, spoon and dish.

3, the practice of braised beef strips: soak the whole piece of beef in cold water, wash the blood, blanch it in a boiling water pan, remove and wash it. Put the beef in the electric pressure cooker and add spring onions and ginger. Add fresh water and put into the electric pressure cooker. Choose nutritious stew, moderate.

4. Ingredients: 500 grams of beef strips, 10 grams of spring onions, 10 grams of ginger, a little mint leaves.

5. The common steps of grilled beef strips are as follows: ingredients: right amount of cooked beef strips, right amount of spring onion, ginger and garlic, right amount of soy sauce, right amount of white sugar, right amount of vinegar, right amount of cooking wine, right amount of salt, right amount of starch, a little carrot, a little oil. Tools: bowls, shovels, pots, knives. Change the cooked beef strips and cut them into thin slices.

What are the specific steps to make braised vegetables with Nostoc flagellata?

Nostoc flagelliforme: soak hair with water in advance to remove impurities. The time of soaking depends on the dryness of Nostoc flagelliforme. It usually takes several hours and can be soaked one night in advance. (2) vegetable gall: choose fresh rape heart or kale heart, remove the old leaves and roots, and keep the tender parts.

Braised Vegetable with Black Mushrooms is a dish, the main ingredients are cabbage heart, fresh shiitake mushrooms, ingredients are stock, seasoning for monosodium glutamate, chicken juice, salt, etc., through the practice of stir-frying.

Wash the mushrooms, soak them in clean water for about 2 hours, cut off the mushroom stalks, put them into a bowl, add a little minced ginger, Shaoxing wine, sugar, salt and cornflour, and soak the mushrooms in water to retain. Green stem Chinese cabbage (small broccoli) is cut into two halves by removing the old leaves and turning them into vegetable gall.

Step 1 Please click to enter the picture description to cut the green vegetables in half and set up the dish. Step 2 Please click to enter a picture to describe the straw mushroom and cut it in half. Step 3 Please click on the input picture to describe the frying pan, saute ginger and garlic, and stir-fry straw mushrooms. Step 4 Please click on the input picture to describe the seasoning with salt and oyster sauce after the straw mushroom is fully cooked.

How do you cook grilled rape? it's a common practice of braised rape with fresh mushrooms.

1. The practice of braised rape with Lentinus edodes wash the mushrooms and remove the stalks. Put a cross knife on the surface and boil it in a pot. In another pot, add water and salt and blanch the washed rape. Put the scalded rape on a uniform plate. Mix the starch with water to make a paste. Pour the right amount of water into the frying pan. Add salt and mix well.

2, the practice step of Lentinus edodes braised rape step 1: cut off the roots of Lentinus edodes, rinse 2 rape, wash 3 tablespoons of rape, add water and boil, add a few drops of oil, put into rape (rape will be greener), blanch and remove, then cool water. Keep blanching shiitake mushrooms with 4 tablespoons of medium water.

3, boiled water rape, in order to make rape emerald green add some oil in the water, boil the pot and fish out and set aside. If you remove the stem of Lentinus edodes, the big one can be broken in half.

4. Wash and slice Lentinus edodes. Pick and wash the tender rape. Sliced sausage, chopped onions, garlic cloves. Blanch the rape in boiling water and add a small amount of salt and a drop of vegetable oil to make the rape more green.

Cooking skills of braised vegetables

1. There are usually two kinds of thickening methods for "braised" dishes: one is to thicken the spoon and turn the spoon while pouring it into the spoon to heat the sauce evenly, and the other is to thicken the original soup or mix the soup separately and then thicken and pour it on top of the dish. the key to this kind is to master the amount, color and thickness of thickening.

2. Soak dried sea rice in warm water for about 10 minutes to remove part of the salty taste. Rinse the rape with clean water and soak it in water for 20 minutes. Chop onion, ginger and garlic and set aside. Repair the root of the small rape and check whether the core is clean. Put the head and tail codes of small rape neatly on the plate.

3. Cooking skills the cooking process does not use water and starch to thicken the soup, the soup will thicken on its own. Oyster sauce should not be put too much, a little light color will be fine.

What kind of ingredients are the techniques suitable for braising?

Is to star anise, pepper, cinnamon, grass fruit, ginger and other spices together with the main ingredients into dishes, cattle, sheep, chicken, ducks and other animal materials are particularly suitable for this method, such as five-spiced braised wild duck, raw braised mutton and so on. Cream steak is made with cream sauce, such as cream braised white mushrooms and cream braised belly.

Beef: beef steak is the representative of steak dishes, choose high-quality beef, such as beef tenderloin, beef tenderloin and other parts, delicious taste, fresh and tender meat. Chicken: chicken steak is made of chicken breast or chicken leg, the meat is fresh and tender, suitable for barbecue.

After the initial heat treatment such as popularity, according to the needs of the flavor of the dish, a cooking technique in which a certain consistency of gravy (but also clear soup) is added to the raw materials. The raw material that is not easy to taste, the raw material that does not deform after heating for a long time, the raw material with toughness and soft flavor mellow after cooking is suitable to be cooked with grilled techniques.

Grilled meat is a traditional Chinese cooking technique, which is mainly characterized by tearing the ingredients into small pieces by hand, retaining the original flavor of the ingredients and delicious taste.

Rake and rake vegetables, also known as pickled vegetables, is one of the traditional Chinese cooking techniques, mainly popular in Guangdong, Guangxi and other places. It is characterized in that the ingredients are treated and slowly simmered with slow fire, so that the taste of the ingredients is fully integrated and the taste is delicious. The production process of raking and raking vegetables is introduced in detail below.

The pickling methods of Guangdong pork chops are as follows: list of ingredients: 250g pork tenderloin, 2tbsp shredded vegetables (30g), 2 sliced leaves, a little black pepper, 1tbsp brandy (15ml), moderate amount of salt, 1tbsp sugar (5ml), 1tablespoon chicken essence (3ml), 1tbsp oil (15ml).

Steak of cooking skills

"braised" is one of the main cooking techniques of Shandong cuisine, and it is also one of the standards to measure the level of spoon skill.

The traditional technique of steak is to put the raw materials in the original shape into the pot, add an appropriate amount of soup and seasoning, heat them over medium and medium heat, thicken the raw materials after they are cooked and taste, and put them into the plate with the technique of a large spoon, so that the dishes are not scattered and disorderly. Maintain the original beautiful shape.

The meaning of steak in cooking is as follows: the cooking technique is unique, which is mainly divided into the following steps: preparing ingredients: choosing fresh and high-quality ingredients, such as beef, chicken, fish, vegetables and so on. For meat, it is generally necessary to remove excess fat to make it easier to cook well.

Braised chicken is called grilled chicken because it uses the cooking technique of grilled chicken. The production technology of grilled chicken draws lessons from the cooking techniques of braised elbows and grilled beef, which is one of the main cooking techniques in our country. The production process of grilled chicken is more complicated and generally goes through more than two kinds of heating treatment.

Steak refers to this kind of food cooked with iron steak in western food, such as pork chops, steak, chicken chops, fish chops and so on. Grilled iron refers to the cooking method in which the raw materials are processed and seasoned and then scorched on the surface of the raw materials by a grill furnace to make the raw materials meet the required heat.