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How do brown seeds taste good?

Prepare 5 jin of fragrant glutinous rice in dumplings, soak the glutinous rice in warm water for 3 hours (scratch 1 or 2 times so that the rice can be better soaked) and drain with a small dustpan or filter basket.

Hold both ends with your hands and ring into a cone. It is best to make a small crease at the tip of the cone so as to avoid rice leakage during cooking. Notice that the cone is exactly the size of a zongzi. Not too big.

My family uses the straw rope bought by the market to bind zongzi. The straw rope is tied up in advance and put into boiling water together with zongye. You can use rope if you don't have one at home. Tied together because it's easier to pack. Tie the zongzi with a rope for 2 or 3 laps, tie the knot, and tie the zongzi tightly. It is recommended to tie a bow so that you can untie it when eating zongzi.

How do you wrap brown children? Teach you to make brownies step by step.

Wash the glutinous rice and soak it in cold water for 2 hours. Wash the jujube. Boil the fresh brown leaves in boiling water for two hours. When the brown leaves change from green to yellow, wash them in cold water. Then, arrange the brown leaves one by one.

First put a spoonful of rice and compact it. If you put the meat again, my piece of meat is relatively large. The gaps around the meat should be filled with glutinous rice, compacted, and then covered with glutinous rice. It can't be too full. It's about eight points full. Compacted zongzi burns out every corner is sharp and will not collapse.

The first step: first soak glutinous rice, peanuts and rice dumplings in clean water. Glutinous rice and peanuts can be soaked for three hours. Many friends will wash the glutinous rice directly, so that not only steaming for a long time, sometimes the rice will be hard and affect the taste.

Package method: put the zongye flat on the table, fold one side, and press it with your hands. The two ends of the leaves are folded to the middle, and after compaction by hand, the leaves are in the shape of a long envelope. Put the glutinous rice into the folded zongye. Fold the other side down and wrap the glutinous rice completely. Tie zongzi with string to make it strong.

How to wrap the small horn brown son?

Put the wrapped zongzi into the pot, pour in the right amount, bring to a boil, turn to medium heat and cook.

After preparing all the materials for wrapping zongzi, first pick up two zongzi leaves and stack them together. And then fold it into a triangle from the edge. Pick up a little glutinous rice and put it in the zongzi leaf triangle. Put in two red dates, or meat, egg yolk, chestnut and so on as dumplings. Add a handful of glutinous rice and cover the stuffing of zongzi.

Hold about 2/3 zongye, cross the zongye to form a funnel, concave a corner at the end. Hold the edges of the zongzi with the left hand to keep the appearance, and cover the remaining leaves with the right hand to cover the zongzi. Fold the extra leaves on both sides and tie them tightly around the zongzi with a rope.

How to wrap triangular zongzi, triangular zongzi package steps are as follows: 1. Take 2 pieces of zongzi, apply to the water, so that the tip of the two leaves outward, overlap flat in the hand.

Step 1: wash the rice dumplings and boil them in a pot. 2 after washing, add appropriate amount of salt, sugar, light soy sauce, old soy sauce and five-spice powder to marinate for two hours to taste; glutinous rice is washed and soaked for two hours, drain and add appropriate amount of salt, light soy sauce and soy sauce. 3 when the materials are ready, start making zongzi.

Methods take a piece of zongye, roll it into a cone and put it into the stuffing. Fold the upper leaves down until the whole opening is wrapped, and fold all the leaves along the edge of the triangle.

What are the steps for wrapping brown seeds?

1. The package graphic features of southern quadrangular brown: southern quadrangular brown is mainly characterized by salty rice dumplings, and its filling is rich in bacon, egg yolk, dried scallops, mushrooms, mung beans, barbecued pork, sea rice, chestnuts and so on. Dragon Boat Festival Southern Corner Brown Southern Corner Brown package step to take a larger piece of zongye, fold in half.

2. The wrapping method of zongzi: long zongzi will fold a leaf of zongzi, fold upward in the lower direction, and fold inward at both ends. Put in glutinous rice. Fold the seal. Tie it up with a string. Prepare two rice dumplings with four corners. Roll it into a cone. Put in glutinous rice. Fold the rice dumplings so that they cover all the glutinous rice.

3. First put a spoonful of rice and compact it. If you put the meat again, my piece of meat is relatively large. The gaps around the meat should be filled with glutinous rice, compacted, and then covered with glutinous rice. It can't be too full. It's about eight points full. Compacted zongzi burns out every corner is sharp and will not collapse.

Step 1: soak glutinous rice, peanuts and rice dumplings in clean water. Generally, glutinous rice and peanuts can be soaked for three hours. When steaming, glutinous rice and peanuts are easy to cook. Many friends will wash the glutinous rice directly, so that not only steaming for a long time, sometimes the rice will be hard and affect the taste.

5, the steps and methods of wrapping zongzi guide making method: step 1: after the glutinous rice is washed twice with clean water, then soak in clean water one night in advance: after soaking the dried rice leaves in brine for 2-3 hours, wash the leaves with a brush. Then cut off the dry leaves and stiff petioles from the head and tail: wash the red dates and set aside.

6. The steps of wrapping zongzi are as follows: material preparation: zongye, rope, glutinous rice. Buy the dried rice dumplings and soak the rice dumplings overnight. Soak the glutinous rice overnight. Boil the soaked leaves in a pot for 5 minutes. Boiled rice dumplings do not break easily. The dumplings are also boiled for a few minutes.

How to pack brown seeds?

In the bucket, put the soaked glutinous rice (about 4 yuan), put 3 dates on top, and then put 4 dollars of glutinous rice to make the mouth of the rice flat. Then, fold off the brown leaves on the upper part of the bucket and wrap it around the mouth, and tie it tightly with the wet horse lotus grass, which is called zongzi.

Wrapped brown seed is a kind of traditional Chinese food, which requires certain skills and steps in the production process. Here are the steps of making brown rice bag: preparation: prepare the necessary ingredients, soak the glutinous rice for at least 6 hours, wash the pork and cut into Xiaoding, ginger and garlic.

Prepare 5 jin of fragrant glutinous rice in dumplings, soak the glutinous rice in warm water for 3 hours (scratch 1 or 2 times so that the rice can be better soaked) and drain with a small dustpan or filter basket.

Wash the rice dumplings with clean water, then scald them with boiling water and set aside. Take a piece of hot rice dumplings and fold a small triangle from the tail. Put in the prepared stuffing. The leaves are folded from top to bottom, folded into triangles, and then the excess leaves are cut off. Tie it with brown rope and make it strong.

First wash and cut off both ends of the zongye and blanch it with boiling water. Then take two rice dumplings and begin to wrap them and fold them at 1/3 to form a small cone. Then add the stuffing and glutinous rice to compact, and fold the leaves on the left and right sides to the middle. Then fold the upper leaves down.