A list of the contents of this article:

How to cook the wonton

1. Prepare chaos and water: first of all, prepare the chaos to be cooked, which can be homemade or purchased quick-frozen chaos. At the same time, add enough water to a pot of the right size, the amount of water should be able to cover all chaos. Heat to boiling: heat the water in the pot to bring to a boil.

2. Add more than half of the water to the pot, turn on the fire, cover and boil the water. After boiling, add 1-2 tablespoons of salt and stir well with a spatula. Then put in the freshly wrapped wonton, add it and use a spatula to paddle it from the bottom of the pot to prevent the wonton skin from sticking to the bottom of the pot.

3. The wonton packaged in the pot can be boiled for about 5 minutes. Generally, when chaos floats, it is basically ripe. If you put it out at this time and put something like parsley on it, it will taste especially good.

4. Add more than half of the water to the pot, turn on the fire, cover and boil the water. After boiling, add 1 tablespoon of salt and stir well with a spatula. Put in the freshly wrapped wonton, add it, use the back of the spatula and row it from the bottom of the pot to the bottom of the pot.

Why is Big chaos rotten as soon as it is cooked?

1. Wonton is not rotten like this: when boiling wonton in hot water, the water temperature is very important when cooking wonton. The chaotic skin is very thin. If you cook it in cold water, it may prolong the heating time and make the skin boil easily, so it is often easy to leak stuffing.

2. The water temperature in the hot water pot is very important when cooking wonton. The chaotic skin is very thin. If you cook it in cold water, it may prolong the heating time and cause the skin to be boiled easily, so it is often easy to leak stuffing. Therefore, when cooking wonton, it is recommended to cook it until the water is just bubbling.

3. Put more than half a pot of water and boil it over high heat. It tastes better when boiled in pure water. Put the frozen wonton in boiling water and put it gently to prevent the hot water from spilling out and burning people.

How to play wonton? How long is it cooked in the pot?

1. Small wontons can be cooked in 5 minutes. When cooking chaos, wait for the water in the pot to boil, then put the wonton down, and then boil until the water in the pot boils again, wait 5 minutes to get out of the pot. And be careful not to have too little water in the pot. If there is little water, wonton is easy to stick to the pot.

2. The wonton packaged in the pot can be boiled for about 5 minutes. Generally, when chaos floats, it is basically ripe. If you put it out at this time and put something like parsley on it, it will taste especially good.

3. Put the boiling water into the pot and cook it until it is boiled. Generally, it will be ready for 3-4 minutes.

4. If it is a fresh package, it will be cooked in 5 minutes, and if it is quick-frozen wonton, it does not need to be thawed. It will be cooked in about 10 minutes.

5. Wait for the water to boil first, then boil the water again for a minute or two, then add some cold water, boil again, and continue to boil for 4-6 minutes. During this period, you can shake and mix to prevent adhesion between the pot and chaos. If you want to keep the original taste of wonton itself, use hot water, so cooked quickly, wonton itself tastes good.

The right way to cook wonton

1. The correct way to cook wonton should be: first wait for the water to boil before putting it into the pot, and grasp the cooking time, it is not easy to be too long, generally cook for about 5 minutes. Boil the water before putting it into the pot: just like cooking dumplings, cooking wonton requires waiting for the water to boil before putting it into the pot.

2. Prepare chaos and water: first of all, prepare the chaos to be cooked, which can be self-made or purchased quick-frozen chaos. At the same time, add enough water to a pot of the right size, the amount of water should be able to cover all chaos. Heat to boiling: heat the water in the pot to bring to a boil.

3. The correct way to cook wonton is as follows: tools / materials: pot, spatula, water, salt, wonton. Add more than half of the water to the pot, turn on the heat, cover and boil the water. After boiling, add 1-2 tablespoons of salt and stir well with a spatula.

4. If it is a fresh package, it will be cooked in 5 minutes, and if it is quick-frozen wonton, it does not need to be thawed. It will be cooked in about 10 minutes.

5. Wait for the water to boil first, then boil the water again for a minute or two, then add some cold water, boil again, and continue to boil for 4-6 minutes. During this period, you can shake and mix to prevent adhesion between the pot and chaos. If you want to keep the original taste of wonton itself, use hot water, so cooked quickly, wonton itself tastes good.

6. The correct way to boil wonton is to boil water in the pot. Pour frozen wonton into the pot when the water is boiling quickly and keep it over medium heat. Do not let the water boil too much, otherwise it is easy to boil the wonton skin. At the same time, add a little cold water to the pot after the water is boiled, add cold water again after the second boil, and fish out the wonton after boiling repeatedly for three times.

How to cook wonton

1. Boil the water in the pot and put in the wonton. If you do not put salt, wonton will appear more loose. Therefore, you can put an appropriate amount of salt to season.

2. Boil over high heat and put in more water. First wait for the water to boil, under chaos, water boil again for a minute or two, then add some cold water, boil again, continue to boil for 4-6 minutes. During this period, you can shake and mix to prevent adhesion between the pot and chaos.

3. When cooking small wonton, the water boils the pot, cover the pot and boil it over low heat. After about 1 minute, open the pot cover and observe that the skin of the small wonton is almost transparent, and the stuffing of the wonton expands when it is hot. In this state, there is only well-done. At this time, you can turn off the fire, do not immediately open the pot cover, let the small wonton in the pot using the remaining temperature to stuffy.

4. Put more than half of the pot of water and boil it over high heat. Put the quick-frozen or fresh wonton into the boiling water, gently, do not throw it, to prevent the boiling water from splashing and scalding. After entering the pot, gently push the wonton with a spoon as soon as possible to prevent the wonton from sticking to the bottom and sticking to each other. The push had better continue until the water rolls again.

5. The methods of cooking wonton are as follows: tools / materials: pot, spatula, water, salt, wonton. Add more than half of the water to the pot, turn on the heat, cover and boil the water. After boiling, add 1-2 tablespoons of salt and stir well with a spatula.

6. The correct way to cook wonton should be: wait for the water to boil before putting it into the pot, and grasp the cooking time, it is not easy to be too long, generally cook for about 5 minutes. Boil the water before putting it into the pot: just like cooking dumplings, cooking wonton requires waiting for the water to boil before putting it into the pot.