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Production method of self-made Baby Rice Noodle

You can make baby rice noodles with rice. Step 1: preparation of rice: there are many kinds of rice, preferably early rice. Any other kind of rice is fine. But never use glutinous rice, because glutinous rice is difficult to digest. Some mothers wash the rice.

In addition to rice, we can also add some other excipients to increase the nutrition of rice noodles, such as walnuts for tonifying the brain, barley seeds for tonifying the kidney, yams for digestion and gold in chickens, black beans for tonifying blood, and lotus seeds for clear fire. These can be ground into powder and put in rice noodles.

Self-made baby rice noodles can be divided into five steps: milling rice, adding accessories, Fried rice noodles, mixing rice noodles and preserving rice noodles. Rice milling can be ground into powder with the help of a grinder, preferably 3-4 times to make the rice noodle particles finer. Add excipients mothers can add rice noodles such as fruit juices, vegetable juices or nuts as needed.

Self-made baby rice noodles are nutritious, healthy and reassuring. This article will introduce you how to use early rice and a variety of ingredients to make baby rice noodles to make your baby eat healthily and happily. Prepare early rice (other rice is also OK, but don't use glutinous rice, it's a little difficult to digest).

How to paste glutinous rice flour

1. Put the glutinous rice flour into a container. Slowly add warm water and stir until the glutinous rice flour is completely dissolved. Pour the mixture into a pot and heat it over medium heat. Keep stirring with chopsticks until the paste begins to thicken. Continue to heat and stir until the paste thickens.

2. Stir-fry the glutinous rice flour in advance, which can increase the viscosity and aroma of the follow-up paste, and the taste will be better. Put the black sesame foam and glutinous rice flour together and stir well. Here, you can put them directly into the pot or pot, so that the two can be fully mixed together.

3. Use boiling water to melt white sugar (the amount of white sugar depends on the degree of acceptance), slowly add to the glutinous rice flour when the sugar water is warm, stir while adding, finally knead into a softer powder ball, cover with cling film and let stand for half an hour.

4. After pouring water into the flour, stir with chopsticks to form a ball. The dough mixed with chopsticks has high humidity and sticky hands. When mixing the noodles, first sprinkle some dry powder on the dough and let the hands touch the dough through the dry glutinous rice flour. When kneading the dough, the dry flour will gradually blend into the dough, and when the humidity of the dough drops, it will not stick to the hand.

5. Prepare ingredients. The pork tenderloin is cut into thin slices. Stir in salt, cooking wine, starch and pepper and marinate for 1 hour. Stir glutinous rice flour, corn starch and eggs with a small amount of water. Stand still for ten minutes. Put 300 ml of rapeseed oil in the pot.

How to cook rice paste rice noodles the most common practice to share

1. Chopped green onions, sliced parsley, and cut rape in half. (2) put cold water into the pot and bring to a boil. (3) add brine and water to the pan, pour in the rice noodles and cook over high heat for 5 minutes. (4) add sour beans, sour bamboo shoots and peanuts. (5) add barbecued pork, chives, chopped onions and chili oil.

2. Rice noodles and rice soup are traditional Chinese foods with simple production methods and delicious taste. The following introduces the production methods of rice noodles and rice soup. The method of making rice noodles is to add 3-4 tablespoons of warm water to 1 tablespoon of rice noodles. After setting, use chopsticks to make a paste clockwise.

3. in addition to rice, we can also add some other excipients to increase the nutrition of rice paste, such as walnut for tonifying brain, barley seed for tonifying kidney, Chinese yam for digestion and gold in chicken, black bean for tonifying blood, lotus seed for clear fire, all of which can be ground into powder and put in rice paste.

4. After the rice paste is boiled, continue to cook for 2 minutes. Tips: if you don't have a grinder at home, you can also put the rice into a food blender and crush it. The longer it takes to beat, the more delicate the rice paste will be. If my mother finds it troublesome to make her own rice paste, she can also buy rice noodles produced by regular manufacturers and come back and mix them directly.

5. Go to the supermarket or baby store to find instant rice noodles. Filter the unmixed rice and don't forget to filter out the unmixed rice to make sure the rice paste is delicate. Boil the rice paste over slow heat, stirring constantly to prevent sticking to the pan until the rice paste is thick.