A list of the contents of this article:

Ask Pan-Fried Meat Dumplings (fried dumplings) with high marks. In particular, the process of mixing noodles should be detailed.

Prepare about 1 jin of flour and put it in the basin, which is a little bigger. Hot noodles are needed to make Pan-Fried Meat Dumplings or pie, and boiling water is about 80 degrees. When making pasta, the amount of water is more difficult to measure, use more and use less, completely according to the actual situation.

Leave a gap between dumplings and dumplings to avoid stickiness, fry them over medium heat until golden brown at the bottom, then pour in 1 cup of hot water, heat and fry until the water is dry, lift the lid and turn off the medium heat, then fry until the bottom of Pan-Fried Meat Dumplings is golden brown, and turn off the fire and serve when it is a little scorched.

Prepare raw materials: meat stuffing, dumpling skins bought directly, or rolled out. Prepare other seasonings: soy sauce, salt, monosodium glutamate, spring onions and ginger, plus an egg. Stir the eggs into the meat stuffing, add the right amount of water and stir clockwise. When you feel sticky, add salt, soy sauce and a little five-spice powder.

Pan-Fried Meat Dumplings dumplings cooking method: mix, package, paste flavor: fresh flavor, sauce flavor raw materials: White flour 5, vegetable 4kg, ginger 50g, soy sauce 500g, noodle sauce 100g, sesame oil 400g, minced pork 5kg, five spice powder 20g, chopped onions 250g, refined salt 25g, monosodium glutamate 15g.

How to wrap fried dumplings

Use a rolling pin to roll into a thin edge and a thicker crust in the middle. When making fried dumplings, you don't have to wrap them too tightly. You can use open dumplings and long dumplings. Let's learn how to wrap fried dumplings.

Fried dumplings are one of the characteristic traditional snacks in northern China. They are made from flour and meat stuffing and fried in oil after cooling.

Knead the right amount of dough into 2 cm round strips, cut the flour strips into small pieces of about 2 cm with a kitchen knife, arrange them into circles, and press each small piece into a round cake with the palm of your hand.

Fried dumplings: take a dough crust and put in the right amount of stuffing. Fold it into a half-moon shape, squeeze the edge and make sure the seal is tight. Wrap all the dumplings according to this method. Frying dumplings: pour a small amount of peanut oil into a pan and heat it. Put the wrapped dumplings in the pot and squeeze the bottom slightly to make the bottom flat.

The methods of making dumplings are crescent dumplings, triangular dumplings and quadrangular dumplings, Yuanbao dumplings, handbag dumplings and belly dumplings. Put a little stuffing in the middle of the crescent dumpling skin, and touch the edge of the dumpling skin with water with your fingers. Choose one side of the dumplings together about 1cm, take the side of the dumplings from right to left slowly fold, fold 6 folds and then close.

When frying over low heat, put in oil and water, cover it, get popular first, and steam makes Xiaolongbao perfect; when you hear the sound of frying, turn into a gentle fire, uncover the lid, fry gradually until the bottom is golden brown, and finally sprinkle some green onions on it.

How to make beautiful and delicious dumplings?

Delicious sauerkraut stuffed dumplings, fresh and tender, sour and delicious, need a CD every time. For babies who like to eat dumplings, don't miss the ingredients: 300g meat stuffing, 200g sauerkraut, practice: 1 add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon five-spice powder, a little salt and stir well.

The practice of cabbage dumplings figure 4 break the cooked cabbage piece by piece. The practice of cabbage dumplings diagram 5 corn into the pot will be cooked for a while to fish out. The practice of cabbage dumplings diagram 6 diced meat stir-fried until discolored. Figure 7 add corn and carrots and stir-fry for a while, stir in salt and pepper and turn off the dish.

Hello everyone! Today Brother Fei is here to introduce a simple and delicious dish of spicy cabbage vegetarian dumplings. I hope you like it. Choose ingredients: 200g spicy cabbage, 50 pieces of dumpling skin, 150g vermicelli, 1 piece of tofu, 1 tablespoon of spicy oil, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of sesame oil, 5 grams of pepper, 3 grams of salt.

The classic dumplings with leek and egg stuffing will never get tired. When making dumplings during the Spring Festival, half of them are filled with this stuffing, which is fresh and juicy, nutritious and delicious. Friends who like them must have a try.

The practice of fried dumplings

1. Japanese fried dumplings first wash the cabbages, cabbages and leeks and cut them into pieces a little bigger than the usual stuffing so that they taste good. Add a small amount of salt to the cabbage to kill the water, then use gauze to dry the cabbage.

2, frying dumplings material quick-frozen dumplings, a small amount of oil, a little flour, put a small amount of oil in the pan (as long as it can be spread evenly at the bottom of the pan), fire.

3. Mini-fried dumplings make pork and shrimp meat into mud, stir carrots into pieces, and stir with soy sauce, oyster sauce, salt, sugar, sesame oil and mushroom powder. Roll the dumpling skin thinly, apply a layer of water, divide the stuffing into equal parts, put it at intervals, cover a piece of watered dumpling skin, and press the small circle with a laminating mouth.

4. Cover and simmer until the water is dry. This is to make the skin absorb water and soften the stuffing. Fry the dumplings over medium heat for 3 minutes until the dumplings are golden brown. Add the thin batter, do not cover, fry over medium heat until the batter turns golden brown. The golden crispy fried dumplings are ready, and some dumpling vinegar and coriander will be perfect.

5, excipients others oil, salt, oyster sauce, pepper, ginger, chives regardless of season, regardless of collocation. No matter how to match it, I think the leek is very delicious. I like both meat and meat. This style of leek, eggs, noodles together to make stuffing fried dumplings, like to eat.

Step chart of Japanese fried dumplings, how to make Japanese fried dumplings delicious

Japanese fried dumplings. What to do: first put the salad oil in the hot pot. Put in the dumplings and fry them over low heat. Put in hot water (or water). Close the lid and steam over medium heat for 5-6 minutes. Sprinkle with sesame oil and steam over low heat for another minute.

Raw materials: 1 jin of minced meat, 0.5 jin of cabbage, 0.5 jin of leeks, 1 jin of eggs, a little mashed ginger, a little chopped onions, and 1 jin of large-spread water dumplings. Seasoning: 2 tablespoons sesame oil, 1 tablespoon salt. Cut up the washed cabbage and leek, then add a little salt to the chopped cabbage to squeeze the water out of the cabbage.

Put the sesame oil in a large frying pan and heat it over medium fire. Add cabbage, onions, garlic and carrots and stir well until the cabbage begins to soften. Add minced pork, eggs and salt and stir well until the pork is evenly yellow and the eggs are solid.

Ingredients: fried dumpling skin 250g, perilla leaves 5-6 slices, half cabbage, sesame oil, water 50cc/ pot, minced pork 150g, ginger 10g, garlic 2 cloves, soy sauce 15cc, salt / pepper, soy sauce, Lemon Juice, hot oil, rice vinegar, spring onions. Make dumplings.

Production method: first of all, prepare the ingredients, clean the shrimp, remove the shell and leave the meat, and chop the shrimp into minced meat. Wash shiitake mushrooms, ginger and onions and cut them into finely minced and chopped onions.

How to make delicious ingredients for frozen dumplings: 12 frozen dumplings, 1 tablespoon salad oil, 1 tablespoon hot water 50CC, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon white vinegar. Separate the frozen dumplings one by one so that the flour doesn't have to be slapped off.

What is the authentic practice of fried dumplings in Northeast China?

1. After the pork is chopped into meat stuffing with fried dumplings, chopped onions, garlic and ginger are added to remove the fishy smell from the pork to make the pork taste more delicious. Next, salt, oyster sauce and soy sauce can be added according to your taste, and an egg white can be added to the dumpling stuffing and stirred well to make the meat stuffing more tender and smooth.

2. Add salt, water starch, ginger powder, oil consumption, yellow rice wine and other seasonings to the dumpling stuffing and stir well in one direction. Then add diced mushrooms and diced bamboo shoots, and then mix along the direction, right in the middle of which you can put in some mushroom water. Finally, you can add green onions to mix well, and the stuffing can be tasted.

3. Binhua fried dumplings | by sourcehe raw materials: 8 dumplings, oil 2ml, 5 grams of cornflour prepared freshly wrapped dumplings, cornflour, cooking oil. Pan, heat, pour cooking oil, add dumplings. Cover the pan and fry over low heat until slightly yellow. Lift the lid, flip it and continue to fry.

4. Northeast fried dumplings, also known as Pan-Fried Meat Dumplings, is a very popular traditional snack in Northeast China. It is famous for its thin dough, lots of stuffing and delicious taste. The authentic practice of fried dumplings in Northeast China will be introduced in detail below.

5. Pour flour water or starch water into it? No matter what kind of water is wrong, take a look at the proportion of the secret recipe shared by the chef, mix it out in this way and pour it into the fried dumplings. The fried dumplings are golden in color, crispy and delicious with ice flowers.

6. Use dumplings with more than 10 water and starch to stir-fry white sesame seeds, a handful of chopped green onions, a little corn oil, a small amount of water and a small amount of home-made Kuaishou fried dumplings (really done in 10 minutes). Pour a little oil into a flat non-stick pan and pour a little oil to 6 minutes. Put the dumplings in the pan.