A list of the contents of this article:

How to cook fish roe?

1, the supermarket bought a bag of red-billed shark roe, about 500 grams, ready to make a fish seed porridge, this kind of fish roe particles are small, more delicate. The fish seed needs to be cut 3-4 cm long before cooking. Boil the water in the pot and blanch the roe. James water time is not long, a few seconds will be fine.

2. Remove fish sausage from fish roe, clean, filter dry and set aside. Obliquely cut green and red pepper into circles, chopped garlic and sliced ginger. Cut the tofu into 2CM cubes. Pour oil into the frying pan, turn on low heat, pour cold oil into the fish roe, slowly fry until golden on both sides, and the fish roe is well done. Put the fried fish roe into the pot.

3. A bowl of silver carp roe and a piece of bean curd. Cut into small pieces and fry yellow on both sides in a frying pan. Add oil in the pan, heat it, stir-fry the shredded green onions and ginger, then stir-fry the fish roe. Add chili sauce and stir well, then add soup and bring to the boil. Under the fried tofu, stew for a while and sprinkle some parsley.

4. Remove the film of fish roe and wash it. Beat the eggs. Cool the oil in a hot pot, heat the oil and stir-fry the pepper, then put the chopped onions. Finally, dry the chili peppers (to prevent frying). Add the roe and stir-fry. Pour in the right amount of cooking wine and stir well. When medium well, fish roe, pour in the egg. Stir-fry with sugar and salt.

How to cook fish roe is delicious

1. Remove fish sausage from fish roe, clean, filter dry and set aside. Obliquely cut green and red pepper into circles, chopped garlic and sliced ginger. Cut the tofu into 2CM cubes. Pour oil into the frying pan, turn on low heat, pour cold oil into the fish roe, slowly fry until golden on both sides, and the fish roe is well done. Put the fried fish roe into the pot.

2. Heat the pan, pour the oil, saute the green onion and ginger slices, then pour in the fish roe, fry the yellow on both sides, break the eggplant into two sections, cover the bottom, and simmer. Pour a bag of my secret weapon Xiangqi sauce, without this soy bean sauce, the sauce will not cover up the delicacy of the fish, but also can go to some fishy smell, we northeastern cooking is very willing to put sauce.

3. Prepare fresh crucian carp roe, as shown in the following picture. Prepare spring onions, ginger, garlic and dried red wine peppers, as shown in the following picture. Peel and slice the ginger and garlic; dice the spring onions, as shown in the following picture. Prepare pepper; cut dry red wine pepper into shreds and set aside, as shown in the following picture.

4, oil pan, spring onion, ginger and garlic chopped pan, add the fish roe. Add salt, soy sauce, rice vinegar and sugar, add 15 milliliters of water, simmer over medium heat for 5 minutes to get out of the pot.

5. Heat the pan, pour the oil, saute the green onion and ginger slices, then pour in the fish roe, fry the yellow on both sides, break the eggplant into two sections, cover the bottom, and simmer. Pour in a bag of fragrant sauce, without this soy bean paste, the flavor of the sauce will not cover up the delicacy of the fish, and you can also get some fishy smell. We northeastern people are very willing to put sauce in our cooking.

6. practice: mix 1 egg and fish roe well, then add a small amount of salt, heat the oil in the pan, stir-fry in the pan, wait for the fish roe to be golden brown, put into the plate.

Others sent a large piece of dried fish roe but it is too hard to do, do not know what to do?

Rinse the carp gently with cold water several times to remove the blood. Shred green onions, shredded ginger, chopped chili peppers with dry red wine. Pour the right amount of oil into the wok and stir-fry the ginger and green onions to taste. Pour the fish roe into the pan and stir a few times, pour in the cooking wine, and continue to stir-fry.

Oil temperature 8 mature, fry the fish roe and pick it up quickly after setting, so that it will not disperse. Drinking water is also fine. In this way, the fish roe will not be scattered. 2. If you want the fish roe not to break up, you can roll it in the starch before stir-frying, which can not only prevent the fish roe from spreading, but also avoid oil splashing in the frying pan.

Stew the fish roe thoroughly over low heat and drain over high heat until the soup is thick. Sprinkle with a little chive on a plate and garnish.

How to eat fish roe

1. Preparation: 1 bamboo shoots, a little fish roe (preferably a relatively large fish), eggs: mix 1 egg and fish roe well, then add a small amount of salt, heat the oil in the pan, stir-fry, wait for the fish roe to be golden brown, serve on a plate.

2. Ingredients: fish roe 800g, tofu 500g, green and red pepper two each, balsamic vinegar 30g, ginger 5 slices, garlic 15g, salt 10g, bean paste 15g, minced pepper sauce 10g, cooking wine 15g. The practice of fish roe fish roe remove fish intestines, wash clean, filter dry and set aside.

3. A bowl of silver carp roe and a piece of bean curd. Cut into small pieces and fry yellow on both sides in a frying pan. Add oil in the pan, heat it, stir-fry the shredded green onions and ginger, then stir-fry the fish roe. Add chili sauce and stir well, then add soup and bring to the boil. Under the fried tofu, stew for a while and sprinkle some parsley.

4. Prepare main materials: two large pieces of carp roe and two fish soaks. Prepare ingredients: spring onions, ginger, garlic, garlic seedlings, star anise, pepper, eggs. Slice spring onion and garlic, slice ginger, cut garlic in half, set aside. Rinse the fish roe, remove the outer film, beat in an egg and add a little salt.

5, the steps are as follows: main ingredients: crucian carp roe, egg excipients: salt, cooking oil, cooking wine, light soy sauce, green onions, dried chili first cut green onions into foam. Then cut the right amount of dried chili. Beat the eggs into a bowl with crucian carp seeds. Then add chopped onions and dried chili peppers. Then add the right amount of salt.

6. In ancient times, it was a tribute to the court, and three fish roes were equivalent to the nutritional value of an egg. The history of eating Sturgeon seed sauce and salmon seed sauce originated from the 16th century to the middle of the 19th century, and has become the top delicacy on the high-end table in Japan, Europe, North America and other places.

How to eat fish roe

Fish roe stewed with green pepper and bean curd: 800g fish roe, 500g tofu, two green and red pepper, 30g balsamic vinegar, 5 slices of ginger, 15g garlic, 10g salt, 15g bean paste, 10g minced pepper sauce, 15g cooking wine. The practice of fish roe fish roe remove fish intestines, wash clean, filter dry and set aside.

A bowl of silver carp roe and a piece of bean curd, cut into small pieces and fried yellow on both sides in a frying pan. Add oil in the pan, heat it, stir-fry the shredded green onions and ginger, then stir-fry the fish roe. Add chili sauce and stir well, then add soup and bring to the boil. Under the fried tofu, stew for a while and sprinkle some parsley.

I think the fish roe is simple and delicious: wash it with this kind of close-eyed vegetable basket. Cut green onions, ginger and garlic and set aside. Put oil in the pan. Stew over medium heat for five minutes, the fish roe will be completely set, add the right amount of salt and monosodium glutamate seasoning and serve.

The practice of braised fish roe wash the fish roe. Cut green onions into small sections, slice garlic, rinse coriander and cut into sections. Heat the oil pan, add spring onions, ginger and garlic, saute fragrance, add fish roe, cooking wine, stir-fry a few times. Slightly whiten the fish roe, pour in soy sauce and stir well.

Materials: choose fresh carp roe, fresh Toona sinensis and eggs. Seasoning: spring onions, ginger rice, salt, monosodium glutamate, rice wine: carp seeds cooked in water, cool, add Toona sinensis sprouts and egg juice together and stir well.

Practice steps: heat peanut oil in a frying pan, stir-fry chopped onions, ginger and garlic in a frying pan. Add roe, seasoning and 15ml water at the same time. Bring to the boil and simmer for 5 minutes. Roast eggplant fish roe raw materials: eggplant, fish roe.