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The simplest way to make steak ribs

Braised steak ribs: chop the steak into pieces, scald the ribs, put deep-fried pepper and star anise in the pan, then pour in the blanched ribs and stir-fry, stir-fry them dry, add boiling water, add salt and sugar, and simmer for half an hour in a pressure cooker.

Blanch the steak ribs; heat the steak ribs in the wok, put the seasoning into the fragrance, stir-fry the steak ribs, stir-fry the steak ribs with soy sauce, add water over the ribs, simmer for 2 hours after the water is boiled, add salt to the meat, season with sugar; turn on the heat to collect juice.

The best steak ribs are with some fat and lean meat, which can increase the freshness of the taste. Usually, the beef chops sold in the supermarket are strictly screened and the quality is guaranteed. In the preparation stage, rinse the beef chops with clean water and soak them for a period of time to remove blood and impurities.

The simplest way to do steak ribs is as follows: prepare steak ribs, onion ginger, pepper, dried pepper, cooking wine, soy sauce, sugar and soy sauce. Cut the steak ribs into sections, boil them with water and remove them from the pan. Heat the oil in the pan and add spring onions, ginger, pepper and dried chili peppers to saute.

The practice of braising beef chops is as follows: four jin of steak ribs. Soak for six hours and change the water twice. Put the cold water into the pot, add two tablespoons of liquor and blanch to remove the blood foam. Blanch the steak bones and wash them with warm water and control the water. Pour oil into the pan, add rock sugar and stir-fry until caramel bubbles.

The usual practice of steak ribs

1. Braised steak ribs: cut the steak into pieces and wash them, blanch the ribs, put deep-fried pepper and star anise in the pan, then pour in the blanched ribs and stir-fry, stir-fry them dry, add boiling water, add salt and sugar, and simmer for half an hour in a pressure cooker.

2. The steak is cut into small pieces and cooked easily in a pressure cooker. Ingredients: 1 kg of steak ribs, 4 slices of ginger, 2 pieces of incense leaves, 10 pieces of pepper, 1 piece of star anise, 1 piece of fennel, 2 tablespoons of bean paste, 20 grams of rock sugar, 8 grams of cumin powder, cooking wine or red wine 200ml. Blanch the steak chops first when you buy them.

3. The practice of braising steak ribs is as follows: four jin of steak ribs. Soak for six hours and change the water twice. Put the cold water into the pot, add two tablespoons of liquor and blanch to remove the blood foam. Blanch the steak bones and wash them with warm water and control the water. Pour oil into the pan, add rock sugar and stir-fry until caramel bubbles.

4, braised steak ribs: chop the steak into pieces and wash it. Prepare ingredients: cut onions into sections, pepper, big back, clap ginger twice with a knife, and dry chili in the right amount. Put deep-fried pepper and big back in the pan, then fish it out and pour it out. Put ginger and chili in the hot oil. Pour in the blanched ribs and stir-fry.

The usual home practice of steak ribs?

1. Braised steak ribs: cut the steak into pieces and wash them, blanch the ribs, put deep-fried pepper and star anise in the pan, then pour in the blanched ribs and stir-fry, stir-fry them dry, add boiling water, add salt and sugar, and simmer for half an hour in a pressure cooker.

2. Practice: blanch the steak ribs in water; heat the steak ribs in the wok and stir-fry the seasoning; add the steak ribs and stir-fry the wine, continue to stir-fry with soy sauce, add water over the ribs; simmer for 2 hours after the water is boiled, add salt and sugar to taste the meat; turn on the heat to collect juice.

3. The practice of braising steak ribs is as follows: four jin of steak ribs. Soak for six hours and change the water twice. Put the cold water into the pot, add two tablespoons of liquor and blanch to remove the blood foam. Blanch the steak bones and wash them with warm water and control the water. Pour oil into the pan, add rock sugar and stir-fry until caramel bubbles.

4. Practice: wash and remove the roots of celery and garlic and cut them into 5cm segments, cut red pepper into diamond slices, peel garlic and break ginger. Wash the steak bones, blanch them in water for 2 minutes and fish them out.