A list of the contents of this article:
- 1 、6 students who like to eat cold noodles in summer come here.
- 2 、Cold noodles with soy milk
- 3 、What material is the cold noodle made of and how is it made?
6 students who like to eat cold noodles in summer come here.
Details of cold noodle ingredients in sesame sauce: one handful of noodles, two tablespoons of sesame sauce, 200g mung bean sprouts, one cucumber, one carrot, two eggs, one head of garlic, two chives, a little fried peanut, one and a half teaspoons of salt, one and a half teaspoons of chicken juice, half a teaspoon of sugar and half a tablespoon of vinegar.
Slice the ham sausage and tomato, boiled egg, cut everything into two, and cut the parsley. Wash the cold noodles, put the water into the pot and cook the noodles in cold water. Add the right amount of soy sauce, white vinegar, salt, sugar and shrimp skin to the bowl, and mix in the right amount of ice water. Put cold noodles in the bowl and cut the ingredients on the size.
The first one: cold noodles with sesame sauce, which is what we eat most often here.
Cold noodles boiled in boiling water, soft boiled with chopsticks can be cut off the degree, cooked after cold water, it will become very Q play. 6 22 sauce: 2 tablespoons soy sauce, 3 tablespoons sugar, 3 tablespoons vinegar, 1 tablespoons sesame oil, right amount of sesame oil (according to personal taste), 2 tablespoons garlic water, 3 tablespoons sesame sauce.
Cold noodles with soy milk
Soybean milk cold noodles, low-calorie and nutritious. Summer fat reduction meal ~ novelty does not step on thunder collocation.
"soy milk cold noodles" method: preparation materials: soybean milk / soybean milk soba noodles cucumber crab fillet corn kernels eggs tomato specific steps: 1 mix a sauce, 1 tablespoon peanut butter, 2 tablespoons light soy sauce, 1 tablespoon sesame oil, 1 tablespoon cooked sesame seeds, right amount of sugar and salt, then add 3 tablespoons water to stir well.
The tofu bought should be drained first. Drain the tofu and cut it into the cubes you want, the size of mahjong. Carefully place the chopped pieces of tofu in a large container and cover them with a lid, but not too sealed. Maybe when there's a little bit of yellow mold.
I want to eat a piece or two to appetizer. Ingredients: 500g old tofu, 25g salt, 50g chili powder, 5g pepper powder, 50g mash, 10ml high liquor (more than 52 °), rapeseed oil 10ml.
What material is the cold noodle made of and how is it made?
1. The main ingredients of cold noodles are white noodles, soba noodles and starch. First put the flour into a basin (take 2kg flour as an example), fill the ladle with 800ml water, put 10g yeast powder + 10g improver + 2g salt into water and mix well.
2. The noodles used in making Korean cold noodles are buckwheat noodles, which are made of buckwheat flour and water mixed into dough and pressed into thin strips.
3. Cold noodles pay attention to Tang Qing-beef soup must remove the oil slick; cool-both soup and noodles should be eaten cold.
