A list of the contents of this article:

How to eat fresh sea leader?

Attached kelp food therapy prescription kelp raw wheat drink dry kelp 40 grams, raw wheat 1000 grams, add water to boil, take soup, 4-5 times a day. This prescription is an ideal health diet for all kinds of cancer patients. It can be taken regularly and has the effect of adjuvant treatment. Kelp vinegar dried kelp 30 grams, washed, dried and ground into powder.

Tools / raw materials: 100g kelp head, 5g minced garlic, 3g salt, 5g light soy sauce, 3g cooking wine. Soak the sea leader in clean water for 1 hour. Bring the water to the boil. Pour into the sea to take the lead, heat the water for 1 minute, control the water and fish it out. Stir well with salt, cooking wine, light soy sauce and minced garlic. And then it's ready to eat.

Get all the ingredients ready. 2 the sea head is soaked and washed and boiled in clean water for 10 minutes. Add a little vinegar to the water. Add an appropriate amount of water to the soup pot, and then add pepper, pepper, fragrant leaves, spices, spring onions and ginger. (4) join the regular smoking. 5 adding fish sauce. 6 add rock sugar.

First of all, when choosing the sea leader, we should pay attention to the quality and choose the fresh and clean kelp head. When cleaning, try not to destroy the shape of the sea head. If the head of the sea is too big, it can be cut open and then cleaned. In addition, adding some vinegar or lemon juice can stimulate the fresh taste of the sea leader, and can also remove the fishy smell.

Materials: shredded kelp, dried chili, light soy sauce, cooking wine, vinegar, salt, monosodium glutamate. Wash the kelp and soak it in clean water for about two hours. Cut the dried chili peppers into small pieces (you can add more or less as you like).

A complete set of practices led by the sea

1, edible oil, salt, vinegar each appropriate amount of methods / step 1, kelp (dry), soak in water in advance, after hair, use hands to scrub kelp, scrub clean, fish out.

2. Steam the kelp and cut the kelp into large slices, mix the pork into long rolls, steam and take out, cut into segments about 3 cm long, place in a plate and sprinkle with water and starch. Sweet and sour kelp water hair kelp 250 grams, cut into long strips, put into the pot and the right sugar and vinegar solution to boil.

3, dry sea lead can be used for a variety of cooking, the following are several common practices: sea leader tofu pot materials: dry sea lead, tofu, chicken legs, spring onions, ginger, salt, clear chicken soup, cooking wine.

4. Tools / materials: 100g kelp head, 4 chicken feet, 200g pork, red jujube, Angelica sinensis, Chinese wolfberry, Huangshi, ginger slices, 1 spoonful of yellow rice wine. First, soak the kelp in water, then wash it with water several times and cut it into small pieces.

A complete set of practices leading the way of pickling the sea

1, practice: kelp soaked in cold water the night before, (soak in cold water for two hours if eaten during the day) chopped onions, parsley, millet pepper, chopped onions, chopped garlic. Heat hot water in the pot, add a drop of oil, put kelp silk, (I this is thick kelp silk) there are old people at home, James water 4muri 5 minutes, taste glutinous soft.

2. Pickled kelp 280g peanut oil 10g salt 5g red pepper 20g garlic seed 10g sesame 8g old soaked 8g white sugar 6g sesame oil 4g balsamic vinegar 10g step fresh kelp silk rinse with clean water. Prepare chili peppers and garlic. Chop the chili and garlic seeds and mix well with sesame seeds. Put the washed kelp into the steamer.

3, the main ingredient kelp root 500g excipients 400g garlic pickled pepper 1 packet pickled pepper kelp root steps to buy already soaked kelp root, soak in clean water for about half an hour, rinse repeatedly, boil and remove supercold water, control clean water and cut into diamond-shaped pieces. Peel the garlic and rinse into slices.

What kind of home-cooked food can kelp make?

1.-practice: Cook the shredded kelp for 2 minutes and cut into sections. Knock the eggs into a bowl, add kelp, chives, salt and pepper and stir to make egg liquid. Heat the oil in a non-stick pan until 80% hot, pour in the egg, turn over after solidification, pan-fry and serve.

2. Kelp tofu soup: make a soup of kelp and tofu together and add appropriate amount of salt, chicken essence, pepper and other seasonings. This soup is light and delicious and suitable for the whole family. Stewed ribs with kelp: put the stewed kelp and ribs in a pot and add appropriate amount of ginger, onion, cooking wine and other seasonings.

3. Kelp tofu soup materials: frozen tofu (or north tofu) 200g, kelp knot 50g, mushroom 50g, ginger 2 slices. Practice: squeeze frozen tofu cubes dry, wash kelp knots, wash mushrooms and tear them into small pieces. After the oil in the pan is heated, add frozen tofu and fry it for a while.

4. Kelp braised tofu: cut kelp into knots, stew with tofu, add onion, ginger, garlic, bean paste, soy sauce and other seasonings, burn to taste, it is a home-cooked dish with good color, taste and taste. Fried meat with shredded kelp: cut kelp into thin shreds, stir-fry with shredded pork or shredded beef, add pepper, pepper and other seasonings, taste spicy and appetizing.

5. Stewed ribs with kelp: stew ribs and kelp together, adding appropriate amount of ginger slices, cooking wine, salt and other seasonings. Stewed ribs with kelp can not only supplement calcium, but also provide rich nutrition, which is a home-cooked delicacy. Kelp soup: cut kelp into slices and cook soup with tofu, shiitake mushrooms, fungus and other ingredients.

6. Kelp is a kind of nutritious and unique food, which can be used to make all kinds of delicious home-cooked dishes. The following are some common kelp delicacies: kelp stewed ribs: blanch the ribs and put them into a saucepan with bubbly kelp, add sliced ginger, cooking wine, salt and other seasonings, stew until ribs are rotten and kelp is soft and waxy.

How to make delicious cold dishes with kelp buckle?

1. Materials: 50 grams of shredded kelp, 50 grams of carrots, 1 teaspoon of salt, 5 grams of garlic, 3 dried chili peppers, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of parsley and 2 teaspoons of sugar. Prepare the ingredients and soak the shredded kelp in clean water for 1 hour in advance. Wash the carrots and cut them into shreds. Wash and cut the parsley into inches.

2. Soak kelp for 1 hour, wash and shred. Chopped garlic, spring onions, parsley, chili peppers into chili rings. Light soy sauce, mix well with aged vinegar. Bring the water to the boil, put the kelp to the boil and boil for 30 seconds. Pick it up and drain. Put kelp and processed ingredients in the bowl. Add the mixed sauce.

3. First of all, you can boil the kelp, add a little garlic and a little chili oil, and then stir it up for a special meal.