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The practice of vegetable boxes

1. The practice of vegetable zygote: the eggs are broken and poured into a hot pan with a little oil, cooked and broken. Chop the fungus, carrots, onions and add salt and soy sauce to the pan. Stir well. Please click on the input picture to describe the face in two halves, half boiled water and half cold water, and then come together and wake up slightly.

2. Close the top plate and use only the lower plate of the electric cake bell. Preheat the electric cake bell and put the vegetable box into it. Slowly turn over after one side is formed. Keep branding the other side. Cook both sides and serve in the pan. This is a fried vegetable box.

3, vegetable box steps to save the practice to the mobile phone step 1 to add water to the flour, while mixing noodles, and smooth, cover with plastic wrap and set aside. Step 2 wash vegetables and cut into sections and set aside.

4. Roast leek box. Add 2g salt to the flour, stir well, add 10g oil and warm water to make a smooth dough, cover and wake up for 20 minutes. Knead it again and divide it into about 40g dough and cover with cling film. Chop up the dried beans and leeks.

5. practice: 1. peel the raw pork and cut it into diced rice with a knife, wash the leek and cut it into small pieces. Sit the ladle on the fire, put into the pepper oil leek box, wait until the oil is hot, first stir-fry the minced pork and ginger into the fried pork and turn white, add soy sauce, monosodium glutamate and stir-fry to make the ladle, put it into the basin and mix the leek into the stuffing.

A vegetable box with a thin skin as thin as paper. The chef will teach you the technique of not leaking stuffing without breaking the skin. It will take 2 minutes.

1. The root of the leek is too hard to make stuffing. It is easy to break the skin of the leek box, so it is necessary to cut off the root of the leek.

Step 2: close the dough to wake up, cover and rest for 30 minutes. This can promote the formation of water tendons in the dough. The dough is very easy to roll thin. Mix the stuffing below in step 3. Wash the chrysanthemum, remove it in cold water, squeeze and chop, add fried eggs, add diced sausages, salt and vegetable oil.

3. Add boiling water to the flour and mix it with chopsticks to form a floc. Then add cold water, mix well with chopsticks, knead into a smooth dough, cover with plastic wrap, wake up for 20 minutes and set aside. Chopped chives, sprinkle with appropriate amount of vegetable oil, mix well. Beat the egg liquid.

4. Noodles also have the difference between ironing noodles and waking noodles. This time, we should use a mixture of ironing noodles and waking noodles. There is no need to knead noodles independently, the way is simple, and the taste is soft and tender. This delicacy can be done in ten minutes. Simple, practical and quick video, everyone can try.

How to make a leek box?

1, flour and boiling water, start to mix noodles, finished, wake up noodles; wild leek wash and chop (I did not cut very small pieces, because after cooked is not so large), vermicelli scalded and cut into small sections; step 2, add meat stuffing and mix with appropriate salt; just like making dumplings; fry on both sides over low heat, and you can.

2, leek box ingredients: leek / egg three / vermicelli / shrimp skin / 300g flour practice: wash the leek first, control the moisture in advance, so that the filling will not come out of the water. Stir 300g of flour with a spoonful of salt, stir with 200ml70 warm water into a floc, knead into a smooth dough, cover with plastic wrap and let stand for 30 minutes.

3. You can also squeeze out pleats like making dumplings. Step 12: gently pat flat with your hand. Step 13 put the right amount of oil in the pot, put the wrapped leek box into the pot and burn it over low heat and burn it into golden brown on both sides.

4. after the pan is heated, add a little oil, heat the oil, put it into the leek box and fry over low heat; the bottom is golden and the reverse side is golden.

5. Wash the ravioli blunt version of the leek box, drain, cut it into a bowl, add a spoonful of sesame oil and stir well. Beat the eggs, pour the hot oil in the hot pot and stir with chopsticks. Pour the scrambled eggs into the chopped leeks, add half a tablespoon of salt, sprinkle with pepper and stir well.

The trick of the cookie bell cooking box is not hard.

1. The trick of the cookie bell cooking box that is not hard is to use noodles. Pour 500g flour into a basin and pour 5g yeast into the basin, mix well with water, knead the soft and hard degree moderately, wrap it in plastic wrap and ferment for about 10 minutes.

2, the electric cake bell frying leek box will not be hard, the noodles of the leek box must use semi-hot noodles, first use hot water to scald part of the flour and then use cold water to mix noodles, so that it will not be hard.

3. When cooking, the egg liquid can be brushed on the surface of the vegetable box and then soldered, which can also ensure that the leather is not dry and hard.

4, very easy to roll thin, grease and prevent sticking, but also to avoid dough drying, to maintain the dough moisture loss. Step 5 rinse the oil with the electric cake bell, gently heat, and cook for three and a half minutes. When soldering, you can add a small amount of cold water, so that the vegetable box will not become hard, the dough will not lose moisture, the water will be dry, and the fried surface will not be affected by taste.

5. Summary: 1, boiling water and noodles can make the taste of the leek box better, and the crisp outside is tender but not hard. 2. Add the right amount of cooking oil to the leek and mix it well, which can effectively prevent the leek from coming out of the water and make the leek more bright. 3, when frying the leek box, brush the leek box with a layer of cold oil evenly to prevent the leek box from becoming hard.

6. After waking up, rub it repeatedly, and then pull it into several small formulations, the size of which is random. It takes time to master the skill, but try not to be too big, otherwise, it is not good to exceed the size of the electric cake bell.

The practice of vegetable boxes is common in Daquan.

1. The practice of vegetable zygote: the eggs are broken and poured into a hot pan with a little oil, cooked and broken. Chop the fungus, carrots, onions and add salt and soy sauce to the pan. Stir well. Please click on the input picture to describe the face in two halves, half boiled water and half cold water, and then come together and wake up slightly.

2, fried vegetable box half hot noodles (Jining breakfast) practice: 400 grams of flour mixed with 2 grams of salt, half of the flour mixed with 160 grams of boiling water, stirred into cotton floc, slightly cool and the other half of the flour together with 140 grams of cold water and dough. The dough is slightly sticky, wake up for half an hour, add 25 grams of oil and form a dough and continue to wake up for another hour.

3. Heat the oil in the pan, fry the box slightly and turn golden on both sides; prepare a steamer, boil the water, put it in the frying yellow box and steam for 15 minutes. Can also mix a sauce, soy sauce, vinegar, sesame oil, white pepper, red oil, eat the box, can be put into the stuffing, delicious.

4. Put it on the skin. Fold the leather in half, pinch the upper and lower skin together along the round edge, then pinch it with a 90% discount from the bottom to the top, and wrap it from beginning to end. 1 preheat the electric cookie bell, add a little salad oil, put it into the box, brush a little oil on the box, cover the top, when there is no heat coming out around the cake bell, the cake will be ready.

5. Ingredients: right amount of flour, 1 egg, half jin of leek, 1 roll of vermicelli, right amount of pork, right amount of onion, right amount of ginger, right amount of salt, right amount of oil, right amount of spring onion and ginger, and chopped them for use. Wash and pick half a jin of leeks, then cut them up for use. Soak a roll of vermicelli, then cut and chop for use.