A list of the contents of this article:

How does Bass Apple make it?

1. First of all, we will prepare 2 apples and use the redder ones. These apples will have longer sunshine time and will taste more crisp.

2. Wash the apple, peel and heart it, and cut it into 3 cm square pieces. Break the eggs in a bowl, add dry starch and water to make egg paste, put human apple pieces to paste. Heat the oil in the pan until 70% hot, add the apple pieces, deep-fry until the apple skin is crisp and hard, golden brown, pour out and drain the oil.

3. [main ingredients]: two apples, 10 grams of sesame; [excipients]: 200 grams of sugar, 750 grams of cooked lard or clear oil; wash and peel the apples, cut them into small pieces, and put them on a plate to be fried. Sesame is ready for use after picking up impurities.

How to cook fried apples is delicious and simple

Raw materials: two apples, right amount of flour. Seasoning: oil. What to do: mix flour and water into batter in a ratio of 1 to 5 (the amount of water is controlled by yourself, and the flour paste is slightly thicker so that it can be hung on the apple). Apples should be crispy and sweet and sour. Wash and peel the apples, cut them into pieces and put them in the batter.

Prepare a big apple, wash and peel it, cut it into cutters and put it on the plate for spare. Note that when choosing an apple, try to choose a red Fuji apple to make it taste better. Add the right amount of glutinous rice flour, which can make the fried apples more delicious.

Prepare an egg and put it in a bowl. The egg can increase the nutritional value of the apple. Prepare an apple, peel it off, cut it into cutters, and put it on a plate. Tip: apples try to use red Fuji apples to make them taste sweeter. Add the right amount of starch to let the apple surface evenly coated with starch.

Wash the apples first. Peeling. Cut into even-sized pieces. Starch paste is made by adding water to starch. Cover the apples with starch paste. Put oil in the pan and fry it in apples over 60% heat. Just fry it until golden brown. Pour out the oil and brush the pan. Add a little oil and sugar.

The delicious and easy way to make fried apples is as follows: first prepare apples, flour, sugar, eggs and breadcrumbs, wash and peel the apples and slice them, wrap them with flour, egg liquid and bread crumbs, then deep-fry them in hot oil until golden. According to your taste, you can also sprinkle some sugar or cinnamon powder to increase the flavor.

Fried apples without breadcrumbs

Slice the apple and carve a heart shape with a heart-shaped mold (apple center). The processed apple slices are soaked in egg juice and then placed in a bowl filled with bread crumbs. There is no bread bran at home, so you can use small letter-shaped spaghetti instead.

Over low heat, put a little oil in the pan and deep-fry the apple slices until golden on both sides. Because spaghetti is not easy to cook, use low heat. If you use bread crumbs, it is good to use medium heat. ) with condensed milk. Apple soup raw materials: 2-3 apples, 5 grams of dried Tremella, 6-8 dried dates, several Chinese wolfberry grains, the right amount of rock sugar.

Coat the egg-wrapped apple strips with breadcrumbs evenly. Place the powdered apple strips in the frying column of a preheated air fryer and spread them flat. If the apple bar is too large to fit after a flat layer on the fried bar, it should be fried in stages, not stacked.

Wash, peel and eat. Add water and make fruit soup. Squeeze juice to eat. Stewed fish with apples.

How are crispy and delicious apples fried?

Fried apples are fragrant, crisp and sweet as follows: ingredients: one apple, right amount of glutinous rice flour, right amount of starch, right amount of white sugar.

Fried apple pieces are hung up and wrapped in egg liquid and fried in a frying pan. Fried apple paste wrapped in starch: fried apple block main ingredient: 2 apples, 1 egg. Excipients: appropriate amount of oil, 100g sugar, 75g starch. Production process: prepare materials: apples, starch, eggs, sugar, vegetable oil.

In addition, in order to make apple fried more delicious, you can add some spices to the batter, such as cinnamon powder, ginger powder and so on. These spices can increase the taste and aroma of apple fried, making it more attractive. In short, apple fried is an easy-to-make, delicious dessert.

Fried apples: ingredients: several apples, eggs, flour, granulated sugar, vegetable oil. Operation: the apple is enucleated, peeled and cut into round slices, add sugar and stir in a bowl and marinate slightly. Break the shell of the egg and separate the white and yolk.

Pour in the fried apple pieces, quickly stir and stir well, so that each piece of apple can wrap the sugar juice, can be put into the pan, and finally sprinkle with a little white sesame to garnish. All right, this crispy, sour and sweet Apple in Hot Toffee is done. Try it at home when you learn it.

Can apples be fried?

1. Yes. But this has two obvious disadvantages: the water leaking out of the apple will cause hot oil to spill out and seriously affect the taste of the apple, and the general method of operation is to cut the apple into pieces and then coat it with a thin layer of flour.

2. Apples can be fried in the pan. Apple in Hot Toffee's approach: first, peel the apple, cut it on all sides, and enucleate it in the middle. Then cut it into small pieces for use. Second, mix the flour or cornflour with water to form a sticky paste (depending on the amount of apples). Third, wrap the apples cut into small pieces in a paste.

3. Deep-fried apples can be hung for a little while and will become more crisp after being completely cooled. Depending on your taste, you can also sprinkle some sugar or cinnamon powder on the fried apple to increase the flavor. The sweetness of sugar can perfectly complement the sour and sweet of apples, while cinnamon can add a touch of exoticism to this snack.