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How to make pickled sea pepper
Rinse off as much water as you need. Do not remove the stalk when washing, or the water will get into the chili and go bad easily. Remove moisture from the surface to dry. Remove the stalk after drying the surface moisture. Seal the bottle, boil it in boiling water and disinfect it. Control the water to dry and set aside. You can also use jars soaked in chili peppers.
Add water and salt to a clean, oil-free pan to make kimchi water, heat the salt and let it cool. Pour the cooled salt water into the kimchi jar, and the amount of water should be at 2pm 3 of the kimchi jar. Add the right amount of star anise, Shannai, Zanthoxylum bungeanum, dried pepper, rock sugar and white wine.
The production of sea pepper is divided into three steps, the ingredients that need to be prepared are chili, salt and cold boiled water. The following are the detailed steps for making pickled sea peppers: wash the chili peppers, wash the dried chili peppers, cut off the chili stalks, and dry the water.
The authentic method of soaking sea pepper in Sichuan is as follows: prepare clean sea pepper, do not need to cut the root of sea pepper, remove and control dry moisture.
Soak sea pepper practice: the jar is washed and controlled to dry, millet spicy about 50g, green red pepper about 7-9g, white radish 300g, old ginger, tender ginger 70g, for peeled garlic, all washed and dried, chili to dry, dry and put into the altar.
The method of soaking sea pepper
1. Wash with as much water as you need. Do not remove the stalk when washing, or the water will get into the chili and go bad easily. Remove moisture from the surface to dry. Remove the stalk after drying the surface moisture. Seal the bottle, boil it in boiling water and disinfect it. Control the water to dry and set aside. You can also use jars soaked in chili peppers.
2. Add water and salt to a clean, oil-free pot to make kimchi water, heat the salt to melt, and then let it cool. Pour the cooled salt water into the kimchi jar, and the amount of water should be at 2pm 3 of the kimchi jar. Add the right amount of star anise, Shannai, Zanthoxylum bungeanum, dried pepper, rock sugar and white wine.
3. Use cool white boiled blisters as follows: choose fresh sea peppers. Soak sea pepper is good or not, the key lies in the material is good, if you want to soak out the sea pepper delicious, you must choose fresh and good quality sea pepper, but also must be red sea pepper, not green pepper, and should be more full red sea pepper.
4. The authentic soaking method of Sichuan sea pepper is as follows: prepare clean sea pepper, do not need to cut the root of sea pepper, remove and control dry moisture.
How to soak sea pepper?
1. Add water and salt to a clean, oil-free pot to make kimchi water, heat the salt to melt, and then let it cool. Pour the cooled salt water into the kimchi jar, and the amount of water should be at 2pm 3 of the kimchi jar. Add the right amount of star anise, Shannai, Zanthoxylum bungeanum, dried pepper, rock sugar and white wine.
2. Wash with as much water as you need. Do not remove the stalk when washing, or the water will get into the chili and go bad easily. Remove moisture from the surface to dry. Remove the stalk after drying the surface moisture. Seal the bottle, boil it in boiling water and disinfect it. Control the water to dry and set aside. You can also use jars soaked in chili peppers.
3. Soak sea pepper in Qionglai with salt and chicken essence. Remove the stalk and wipe it clean and set aside. Put the sea pepper in a food processor and break it into small pieces. Peel the garlic and break it into Xiaoding.
4. The practice of soaking sea pepper is as follows: air-dry the collected pepper. Boil the salt water again, pass the chili over the water a little bit, remove and set aside. Prepare the bottle, boil a small half of the water and put in the chili.
5. The authentic soaking method of Sichuan sea pepper is as follows: prepare clean sea pepper, do not need to cut the root of sea pepper, remove and control dry moisture.