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What is the difference between Pu'er Tea and cooked Tea Ant Forest

After drinking Pu'er tea for a long time, many people do not know whether they are drinking Shengpu or familiar Pu, and they are unable to tell the difference between Shengpu and Shu Pu. I will give you a summary today May.

Sheng Pu is not yet fermented so completely, while ripe Pu is the opposite. The difference in taste is that if it is cooked with a little mildew, it will be a little bitter.

The difference between Shengpu and cooked Pu: different production technology, different color of dry tea, different color of tea, different aroma and different taste of tea.

According to the different processing technology, Pu'er tea is mainly divided into two kinds: raw and cooked. The main difference between them lies in the degree of fermentation, appearance, taste and efficacy. Fermented Pu'er raw tea: fresh tea is aged in a natural way after picking, without pile fermentation. Raw tea is strong and exciting.

How to distinguish between Shengpu and Shupu

The main results are as follows: 1. The difference between cooked Pu and Shengpu: different processing process, different appearance, different aroma, different taste and different soup color. The different cooked tea in the processing process is the tea formed by artificial rapid post-ripening fermentation and sprinkling water, which is also called cooked loose tea.

2. there is a great difference in appearance and color. Raw tea cakes are mainly green and dark green, some turn yellow to red, and white is the bud head. Cooked tea cake color is black or reddish brown, some sprout tea is dark golden yellow, has a strong fermentation taste, similar to mildew taste. Lightly fermented ones have a taste similar to longan, while heavily fermented ones have a stuffy smell of straw mats.

3. The difference between Pu'er tea and cooked Pu'er tea: different processing process, different appearance and different nature of Pu'er tea. Different raw tea in the processing process is made from the fresh leaves of large-leaf tea trees by killing green, kneading, daylight drying, autoclaved molding and other processes, namely raw scattered tea, or sun-dried tea.

The difference between Shengpu and Shupu

The differences between cooked Pu and Shengpu: different processing, different appearance, different aroma, different taste, different soup color. The different cooked tea in the processing process is the tea formed by artificial rapid post-ripening fermentation and sprinkling water, which is also called cooked loose tea.

The difference between Shengpu and cooked Pu: different production technology, different color of dry tea, different color of tea, different aroma and different taste of tea.

The production process of raw Pu'er tea is different: raw Pu'er tea is made from sun-dried green tea without fermentation, only through processes such as green killing, kneading, drying and so on. Cooked Pu'er tea is based on sun-dried green hair tea, which is fermented in pile, and then goes through processes such as green killing, kneading, drying and so on.

The production process of different cooked Pu'er tea generally refers to the fermentation of sun-dried green tea through pile fermentation, which artificially shortens the conversion time. Raw Pu'er tea refers to the tea which is pressed into all kinds of pressed tea and stored in a dry and ventilated place but has not yet been transformed. The color of tea cake is different. Raw tea is clear green.

The difference of different "processing technology" of processing technology is the most fundamental difference between Shengpu and familiar Pu. To put it simply, Shengpu refers to Pu'er tea made from Yunnan big-leaf sun-dried green tea as raw material, through natural aging, and then through some processes such as processing, finishing and shape modification.

What's the difference between Shengpu and Shupu?

Ripe Pu has a mild tea nature, the tea is silky and smooth, mellow and full-bodied, more suitable for daily drinking. Raw Pu'er has the functions of cleaning intestinal tract, lowering blood fat, refreshing and so on. Cooked Pu'er tea is mild in nature and has health functions such as nourishing stomach, protecting stomach, warming stomach, reducing blood lipids, losing weight and so on.

The different cooked tea in the processing process is the tea formed by artificial rapid post-ripening fermentation and sprinkling water, which is also called cooked loose tea. Shengpu is a kind of tea made from the fresh leaves of large-leaf tea trees by killing green, kneading, daylight drying, autoclave molding and other processes, namely raw scattered tea.

Sterilization, anti-aging, etc. There is also: the difference in quality does not lie in Shengpu and Shupu, but in the manufacturer and year of production. Similarly, the difference between proficiency and familiarity lies not in quality, but in production process, which has its own advantages and disadvantages. Generally speaking, people with poor stomach and intestines still drink less Shengpu, and it is more suitable to drink cooked Pu which is more fully fermented.

The differences between Pu'er tea and cooked Pu'er tea are different appearance and color, different taste and different production technology. Raw tea cakes with different appearance colors are mainly turquoise and dark green, some of them turn yellow-red, white is the bud head; the color of cooked tea cakes is black or reddish brown, and some sprouts are dark golden yellow.