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How to make sweet pork ribs delicious

Sweet and Sour Spare Ribs's production process is as follows: wash ingredients, green onions cut, ginger slices, chives chopped onions. After washing the ribs, soak in cold water for a while, drain the blood and remove. Put the ribs in a large bowl, add salt, rice wine, green onions, sliced ginger and egg white. mix well and marinate for 30 minutes.

Mix soy sauce, sugar, vinegar and Shaoxing wine cornflour with water. Put the pork chops when the oil is 60% hot, deep-fry until the crust is removed, and re-fry the ribs in the pan when the oil temperature rises to 70%. Leave the oil in the pan, saute the spring onions and remove, add the ribs, thicken and stir-fry.

Chop the ribs into five centimeter-long segments and soak them in clean water for 20 minutes. Chop the green onions, do not cut the green onion leaves, tie the knot and set aside, chopped garlic. Half of the ginger is sliced and half chopped and set aside. The grass and fruit is flattened with a knife to make it more tasty.

Sweet and Sour Spare Ribs blanch spareribs, rinse and dry, stir-fry in rock sugar, color ribs, pour in spices, add a spoonful of light soy sauce. A spoonful of soy sauce, a spoonful of oil consumption, pour in water without passing the ribs, pour in two tablespoons of vinegar, the right amount of salt, low heat and boil for half an hour.

What are the pickling steps of braised ribs?

1. First, wash the ribs with clean water and put them into a plate to drain water. Put salt and pepper in the pan, stir-fry until the salt turns yellow and serve to cool. After cooling, apply to the washed ribs and apply evenly. String up the rope, hang up the ribs and leave them in a ventilated place for 7 days.

2. The pickling methods of cured ribs are as follows: the materials that need to be prepared in advance include: 520g of ribs, 30g of salt, 5g of pepper and the right amount of sweet noodle sauce. The first step is to wash the prepared ribs and set them aside. Then put the prepared salt and pepper in the pan, stir-fry quickly with a shovel and stir-fry until the salt turns yellow slightly.

The first step is to wash the prepared ribs and set them aside. Then stir-fry the prepared salt and pepper and cool in a basin. Cool and apply to the ribs, as shown in the following image. Then hang the ribs and let them sit for a week. Take it off a week later, spread it with sweet noodle sauce and continue to hang.

4. First, wash the ribs with clean water. Stir-fry the salt and pepper in the pan for a while, bring them out and put them in a basin. Then rub it slowly on the ribs and rub it evenly with your hands. After wiping well, hang up the ribs and leave them in a ventilated place for 7 days. After 7 days, spread the right amount of sweet noodle sauce and hang for another month.

5. the steps of self-made pork chops do not need to wash the ribs bought, put them in the shade for 1 day, let the blood flow out of the pot and heat the salt and pepper, stir-fry them red, touch the pepper salt on the ribs while it is hot, touch it evenly, do not apply too much salt, just be one more than usual, or it will be too salty.

6. Material: 3kg of ribs, 90g of salt, moderate amount of high liquor. Put the ribs in the washing basin, use a brush to dip an appropriate amount of high liquor brush on the surface of the ribs, and then sprinkle 60 grams of salt evenly on both sides of the ribs, knead them evenly with your hands, and marinate them in a ventilated place without cover.

How to make delicious Yunnan pork chops?

Prepare the materials. Braised ribs, ginger, garlic, cinnamon, dried chili. Wash ginger, garlic, cinnamon and chili and set aside. Chop and wash the pork chops and put them into the water to remove the water first. Put the right amount of salad oil in the pan and stir-fry with pepper. Add chopped ginger, garlic, cinnamon and dried chili.

Material selection: choose fresh pork ribs, preferably with some fat, so that the stewed pork ribs taste better. In addition, we should also choose high-quality pickles, such as salt, cooking wine, light soy sauce, soy sauce, sugar, star anise, fragrant leaves, pepper and so on. These seasonings can enhance the flavor of preserved ribs.

The first step is to soak the best Lijiang pork ribs and wash them for 5 hours to remove some of the salt. Handsome pot ash often seriously stressed that this step must not be omitted, otherwise your taste buds will be as salty as falling into the sea.

Preparation material: ribs: choose fresh pork ribs, it is best to choose ribs with a certain amount of fat, so that the pork ribs taste better. Salt: used for pickling ribs, the amount should be sufficient. Liquor: used for disinfection and flavor.

Yunnan pork chops is a delicacy with strong local characteristics, which combines multiple processes such as pickling, drying and cooking to form a unique flavor.

How to pickle pork ribs

1. Salted pork ribs are much more pickled. It is best to brush a layer of wine before sprinkling salt, because it is dried for 2-3 days. Too many ribs are piled together. Brushing wine is better for the pickling of meat, and the pickled meat will taste better.

The first step is to wash the prepared ribs and set them aside. Then put the prepared salt and pepper in the pan, stir-fry quickly with a shovel and stir-fry until the salt turns yellow slightly. Cool and apply to the washed ribs. Then hang the ribs with a rope and dry them for a week.

3. Spread the spareribs evenly with a layer of liquor, spread the spice salt evenly on the ribs, and seal and marinate them in a pot for 3 days. Step 5 tie the pickled ribs with cotton thread. Step 6 hang it in a cool and ventilated place for about 20 days.

4. Put the spareribs smeared with salt and pepper in a basin, cover and marinate in a dry, cool and ventilated place for 5-6 days. The smoking method of cured ribs is to make a hole in the flavored ribs, hang them with hemp rope and hang them under the eaves. They must be kept out of the sun and air-dried in a ventilated place.

5. Marinate the ribs with salt and put them in a clean container, then spread a layer of salt evenly on the surface of the ribs. Then cover the container with plastic wrap and put it in the refrigerator for one night. Take it out the next day and rinse with clean water.

6. Put the ribs in a cool place for 1 day to let the blood flow out. Heat the salt and pepper in a hot pan and stir-fry them red. Spread pepper and salt on the ribs while it is hot and apply evenly. Hang the ribs in a cool place and leave them for 5 to 7 days.

Pickling method of preserved pork ribs how to pickle preserved pork ribs

First, wash the ribs with clean water. Stir-fry the salt and pepper in the pan for a while, bring them out and put them in a basin. Then rub it slowly on the ribs and rub it evenly with your hands. After wiping well, hang up the ribs and leave them in a ventilated place for 7 days. After 7 days, spread the right amount of sweet noodle sauce and hang for another month.

The first step is to wash the prepared ribs and set them aside. Then put the prepared salt and pepper in the pan, stir-fry quickly with a shovel and stir-fry until the salt turns yellow slightly. Cool and apply to the washed ribs. Then hang the ribs with a rope and dry them for a week.

First of all, wash the ribs with clean water and put them into a plate to drain water. Put salt and pepper in the pan, stir-fry until the salt turns yellow and serve to cool. After cooling, apply to the washed ribs and apply evenly. String up the rope, hang up the ribs and leave them in a ventilated place for 7 days.

The ingredients that need to be prepared in advance include: 520g of ribs, 23g of salt, 3G of pepper and the right amount of sweet noodle sauce. The first step is to wash the prepared ribs and set them aside. Then stir-fry the prepared salt and pepper and cool in a basin. Cool and apply to the ribs.

Raw materials: thick meat layer of fresh free-raised pork chops 3kg, salt 90g, high liquor amount.

How to marinate pork chops?

1. First, wash the ribs with clean water and put them into a plate to drain water. Put salt and pepper in the pan, stir-fry until the salt turns yellow and serve to cool. After cooling, apply to the washed ribs and apply evenly. String up the rope, hang up the ribs and leave them in a ventilated place for 7 days.

The first step is to wash the prepared ribs and set them aside. Then put the prepared salt and pepper in the pan, stir-fry quickly with a shovel and stir-fry until the salt turns yellow slightly. Cool and apply to the washed ribs. Then hang the ribs with a rope and dry them for a week.

3. Salted pork ribs are much more pickled. It is best to brush a layer of wine before sprinkling salt, because it is dried for 2-3 days. Too many ribs are piled together. Brushing wine is better for the pickling of meat, and the pickled meat will taste better.

4. The preparation work before pickling needs to clean up the ribs before starting pickling. First rinse the ribs and dry them with kitchen paper. Then gently hit the ribs with the back of the knife to make them soft. Next, you can cut the ribs into blocks of appropriate size according to your taste.

5. Tip: put more salt, not too much. The more salt you put, the less smelly it will be. it doesn't matter if you put too much salt, just remove the water a few times when you cook it later. Be sure to hang dry after flooding, and smoke as much as possible when smoking.

6. Put the ribs in a cool place for 1 day to let the blood flow out. Heat the salt and pepper in a hot pan and stir-fry them red. Spread pepper and salt on the ribs while it is hot and apply evenly. Hang the ribs in a cool place and leave them for 5 to 7 days.