A list of the contents of this article:

How do you cut pork?

The bought pork has to be washed and cleaned before it can be cut on the board with a knife. Pork has tendons and skins, so it is necessary to remove the tendons and skins of pork before cutting it. After dividing the unmuscled pork into several pieces with a knife, before plastic surgery with the knife, hold the knife in the right hand and hold the pork in the left hand.

Cut vertically, cross-cut cattle and sheep and cut pigs vertically. "Vertical cut pig" is to cut along the texture of pork, that is, the texture of knife and meat is horizontal, and the grain of the cut meat is in the shape of "Sichuan". Pork nutritional value: lean pork contains high protein, up to 29 grams of protein and 6 grams of fat per 100 grams.

Vertical cut pork: pork should be cut along the meat texture when cutting pork along the meat texture, so that the pork texture is parallel to the knife side, so that the cut meat lines are in the shape of "Sichuan". If pork is cut horizontally like beef and mutton, it is easy to break up in the cooking process.

Cut pork vertically. When cutting pork, follow the texture of the meat, so that the texture of the pork is parallel to the knife side, so that the grain of the cut meat is in the shape of "Sichuan". If pork is cut horizontally like beef and mutton, it is easy to break up in the cooking process.

How to stop pork?

1. Step 1: step 1, it is unattractive but super delicious. Step 2, prepare the ingredients. The third step, cold water meat add wine Chuoshui to fishy. Step 4, boil it out and rinse clean. Step 5, add spicy leaves, star anise, cinnamon, cloves, tangerine peel, sliced ginger, stewed powder and onions in a casserole.

2. Wash the meat and cut it into pieces, then cook the pork pieces with sugar, soy sauce and salt for a night before cooking, fry the pork pieces and give a little oil, it is not so greasy. Pour in the Coke and stew until the Coke decreases a little.

3. Practice: soak the pork fragrance for 2 hours, remove the blood water, and then put it into the pot for James water, so that there is no blood water at all, and then set aside the cold water. Give the sugar to the bottom of the pot, then stir-fry the sugar into sugar color and put it into the fresh soup.

Step: wash the pork, blanch it in boiling water, pick it up and drain. Put the marinade in a pot, bring to a boil over high heat and cook pork for 40 minutes. Turn off the heat. Soak the pork in stewed soup and take it out when you eat it. Cook over low heat until the pork is cooked and tasted. Turn off the heat and let the beef and soup cool.

How to transport pork without cold storage in summer?

Wrap the pork with ice cubes and then wrap it with a thick cotton cloth or directly with a quilt, which will not be bad for a long time. Pork can also be put in a foam box and then covered with crushed ice so that it can be preserved for a long time, so that it can be transported for a day or two.

Fresh long-distance transport can be used: vacuum packaging ice bags and incubators, now many fresh e-commerce are how to operate. Then choose better logistics providers, one is fast, and the other is that they have mature cold chains such as refrigerated distribution vehicles, freezers and so on.

When sending raw pork to others, you should use ordinary ice bags, because the dry ice temperature is too low, which will destroy the taste of pork.

The best delivery is foam box with ice bag, or dry ice so that the summer can guarantee more than 10 hours of temperature, most products can be transported in 3 days can only experience two days, more than three days is very difficult to guarantee. Pork can be kept stably below minus 18 ℃ under frozen condition for up to one year.

Generally speaking, if the quantity is small, it will basically reach about 10 yuan per kilogram. In addition, there are no refrigerated containers for air transportation, so you need to pack them in foam boxes and ice cubes, and the weight of this part should also be included in the freight. If you transport a large amount of fresh pork and want to continue to sell, you also need to issue a departure transfer certificate to the relevant quarantine bureau.

Animal quarantine certificate and road transport license are required for long-distance transportation of fresh pork. The content of the animal quarantine qualification certificate: scope of application: used for cross-provincial border sale or transport of animals. Fill in the item: owner: if the owner is an individual, fill in the personal name, if the owner is the unit, fill in the name of the unit.

How can pork be preserved for the longest time?

1, honey preservation, honey itself is a decades-long shelf life of ingredients, the nature is very stable, used to keep fresh pork is very suitable. Spread honey evenly on the surface of pork, then store it in a cool and dry place, which can last for a month.

2. Natural air drying. Cut the pork into pieces, hang it in a ventilated place and dry it naturally to reduce the water content. Honey preservation method.

3. Cook the raw meat while it is hot and put it in a lard pan that has just been boiled. It can be preserved for a long time. Cut the raw meat into strips, spread some honey on the meat surface, then wear the thread and hang it in a ventilated place to dry, which can be stored for a period of time.

4. It is similar to refining oil. When the fat meat is about 60% out of oil, add the right amount of salt, add the meat with oil to the pot and cover the container for preservation. After the meat is cold, the meat is sealed with oil and honey, and you will eat as much as you can. The pork preserved in this method can still be fresh and delicious for several months, and the cooking is convenient and quick.

5. Refrigerate or freeze: put the pork in the freezer for short-term preservation. It is generally recommended to eat the pork within 2-3 days after purchase. If you need to preserve pork for a longer time, you should put the pork in the freezer. Freezing can effectively inhibit the growth of microorganisms, and the preservation time can be up to several months.

How to stew pork

The steps of stewed pork are as follows: 1. Wash and soak pork for a few minutes. Stewed pork step: 22 James water. The steps of stewed pork are: 3 / 3 drain. Stewed pork steps: 44 onions, ginger, garlic and stewed meat bags are ready. Stewed pork steps: 55 water into the casserole, bring to the boil, put in the pork.

Stew until the pork is soft, rotten and fragrant, turn off the heat, wait for the soup to cool through, remove the pork slices, and stick them with chili oil and vinegar. The finished product drawing.

Stewed pork steps: material selection: choose fresh pork, pork is the best choice for stewed, because fat and thin, stewed taste better. Prepare spices: slice ginger, green onions, other spices such as star anise, fragrant leaves, pepper, cinnamon, grass fruit, cloves, fennel, etc.

The practice of stewed pork 1 wash the plum head meat and put it in the pot. 2 pour in half a bowl of soy sauce. 3 pour in half a bowl of water. 4 add a spoonful of sugar. Peel the garlic well. Put garlic and ginger into the pot. Bring it to a boil over high heat and simmer over low heat. Open the cover and flip it two to three times during the period.