A list of the contents of this article:

How to soak millet?

1. You can wash the millet into a thermos bottle and add freshly boiled water to fill the lid for about an hour. Slowly turn over the thermos bottle and pay attention to pressing the lid several times. After turning over several times, you can eat soaked mung beans in about 3 to 4 hours. Boiled water can soak cooked millet.

2. Rinse and soak millet for 30 minutes, then soak softer. Take the pot, add the water, pour in the millet and bring to a boil over high heat. Pour in brown sugar. The quantity can be increased or decreased according to your personal preference. Pour in and stir well with millet. Add the right amount of Chinese wolfberry, turn to low heat and continue to cook for 20 minutes. When finished, it can be eaten.

3. Milk flavor. Luring fish flavor (all available in fish gear) milk flavor and luring fish flavor 2: 1 with sauce and wine to stir! ~ fully dissolve and pour into millet! ~ and seal it! ~ the millet can be crushed and used (mainly fishing crucian carp). Grass carp.

4. Xiaomi uses cold water bubbles. If you are not in a hurry to eat, soak rice in cold water for 4 to 8 hours. For example, soak at noon and eat in the evening for 5 hours; boil porridge tomorrow morning, soak it before going to bed and use it in the morning. Rice, of course, you have to wash it first and then soak it, and you need rice when you put it down. Cooking porridge in boiling water tastes better.

5. After making a good nest material, the secondary seal will not go bad or deteriorate for a few months, which is also a relatively practical and simple nest bait. The above two points are the two most important details of soaking millet, which should be paid attention to when making. In proportion, generally 1 jin of millet is about 150 milliliters of koji plus 30 grams of honey.

How to make Xiaomi fishing?

Put millet in glass bottle or beverage bottle, but do not fill it, leave a gap of about 1/4, then pour koji into the bottle, generally about 500g millet with 100g koji, finally seal the bottle and soak for more than 10 days.

First use an electronic scale to weigh out 250 grams (half a jin) of millet, the weight is not too accurate, can also be prepared according to their own needs, with 250 grams as a share. Take out the empty bait bottle and put it on the electronic scale, then pour in the Gaoqu wine and weigh about 50 grams. Then directly pour a small packet of cow B crucian carp into the koji wine.

Xiaomi fishing bait production method: first put the millet into an empty mineral water bottle with a paper cup, be careful not to fill it, and keep it 2-3 cm away from the mouth of the bottle.

How to make millet in wine?

The usual practice is: if you go fishing the next day, pour a bottle of clove wine (mineral water bottle cap) into a mineral water bottle of millet (about 500 grams) and shake well the night before. It can be used the next day.

Wash the prepared millet and soak for more than 3 hours to facilitate cooking. Steam the soaked waxy millet in a steamer or electric cooker. First a little stuffy for 20 minutes or so, then spread out to cool, so that the millet can be well-grained and contain enough water.

Soak millet formula in wine. First of all, prepare the raw materials for brewing rice, including rice, Luzhou-flavor liquor, honey and so on. First, mix Luzhou-flavor liquor and vitamins, and after fully dissolving, pour the wine into the rice and stir. Then leave it for a few hours, when Luzhou-flavor liquor is mixed with rice, millet will expand when it absorbs Luzhou-flavor liquor.

First soak the clove petals into the koji wine and cover them, put them in a week to filter out the clove petals, then pour the honey and fish carat into the soaked koji wine, shake the millet into a larger container, and then pour the soaked koji wine into the millet in the container.

How to make millet bait in wine

The method of making fish bait with millet is as follows: the bait you need to prepare is as follows: 400 grams of millet, 100 grams of corn kernels, 50 grams of honey, 600 grams of sorghum wine, 4 bags of milk; pour honey, wine and milk into the basin and stir evenly. Then pour the millet and corn kernels into the basin and stir evenly.

The method is to take a mineral water bottle and first put it into a millet with 3 racquettes and 4 millet, not too full (such as one is difficult to stir, the other is easy to expand), and then add wine. The higher the degree of wine, the better, the dosage of wine is not too much, just feel millet slightly wet. Screw on the bottle cap and shake it up and down a few times and stir evenly. 24 hours of soaking is enough.

First soak the clove petals into the koji wine to cover, put to 2) filter out the clove petals, then pour the honey and fish carat or VB into the soaked koji wine, shake well 3) put the millet into a larger container, and then pour the soaked koji wine into the millet in the container before soaking.

How long will it take to soak the millet before it can be cooked? How much water do you need to put in?

1. Xiaomi uses cold water bubbles. If you are not in a hurry to eat, soak rice in cold water for 4 to 8 hours. For example, soak at noon and eat in the evening for 5 hours; boil porridge tomorrow morning, soak it before going to bed and use it in the morning. Rice, of course, you have to wash it first and then soak it, and you need rice when you put it down. Cooking porridge in boiling water tastes better.

2. Millet had better soak an hour in advance, and then cook Millet Congee in the pot at the ratio of about 1:15 of rice water.

3. If you are not in a hurry to eat, soak rice in cold water for 4 to 8 hours. For example, soak at noon and eat in the evening for 5 hours; boil porridge tomorrow morning, soak it before going to bed and use it in the morning. Rice, of course, you have to wash it first and then soak it, and you need rice when you put it down. Boil Millet Congee in cold water or hot water.

4. preparation materials: 100g millet, 2000 ml water, 20g brown sugar, proper amount of Chinese wolfberry steps: 100g millet poured into water, soaked for 30 minutes. In another pot, add 5 liters of water, pour in millet and bring to a boil over high heat. Add 20 grams of brown sugar and stir well. Add the right amount of Chinese wolfberry and simmer for 20 minutes.

5. Generally soak in clean water for 2-3 hours. There are no strict rules on the proportion of water, but it is calculated according to the number of people and personal preferences. The recommended ratio of rice to water is 1:10. If there are a large number of people, naturally cook more millet. If you like coarse millet, you can also put more millet.

6. Millet had better soak for an hour in advance, and then cook Millet Congee in the pot at a ratio of about 1:15 of rice water. How many meters Millet Congee put depends on the number of people. Generally speaking, 100g millet at a time can boil out four bowls of sticky Millet Congee.

How to make millet dregs soft and waxy

1. If you want to make soft waxy millet residue, you first need to soak the millet fully. It is recommended to soak millet in cold water for more than 4 hours, or in warm water for 2 to 3 hours. Soaking for a long time can make millet fully absorb water and expand, making it easier to boil. Please note that when soaking in summer, it is best to keep it in the refrigerator to avoid deterioration.

2. After soaking for more than 24 hours, drain the millet and mix well with chopped brown sugar and cooked lard. Cut the pork into small pieces and marinate with pepper noodles, star anise, salt and soy sauce for 5 hours. Use the mixed millet and pork to steam thoroughly in the top drawer.

Step 1 soak millet and glutinous rice in cold water for 24 hours. Step 2 steamed the rice in the pan for 20 minutes. Step 3 blanch the pork belly with hot water to remove the blood, spread with sugar or sweet distiller's grains and deep-fry until golden, slice and set aside.

4. The traditional practice of sweet millet dregs is sweet. The yellow and soft waxy millet is wrapped in steamed pork. The sweetness of sugar seeps into every grain of rice and every piece of meat. It tastes sweet and soft waxy, and you still want to eat it after a bite. To make millet dregs, you should choose waxy millet, the steamed millet is sticky and will not disperse.