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What is Miaofu cake?

Different categories: Harley cake gets its name because it looks like Halley's comet. Muffin cake is a kind of fast bread that can be crisped in a toaster and eaten with cream, or you can pick up cheese, fried eggs or barbecue at will.

Tip: Muffin, also known as Muffin and Miaofu, is a transliteration of English muffins (muffin). The most important thing to pay attention to in the making of this cake is that when mixing dry and wet materials, do not stir too much, just mix well and wet all the dry materials.

Muffin cake is a simple cake from the United States. Muffin is a transliteration, which is called muffin cake in some places, and there is also one in China that is directly translated into Miaofu cake.

How and how to make a cake?

1. Poke a hole in the egg and pour out the egg. Add flour, soup and lemon juice and stir evenly into the framed flower bag and squeeze into the eggshell. Bake in the oven for 30 minutes and then shell and garnish.

2. Add the powder-the process of adding the sifted powder to the egg paste (butter paste) and stirring well to form the cake paste.

Step 3: divide the Qi Feng cake into three pieces of uniform thickness with a knife. With regard to slicing with a serrated knife is the most convenient, the number of pieces, can be three or two, according to their own preferences. Step 4: take out the refrigerated light cream, pour it into the chef's tank, and add fine sugar.

4. Method / step first separate the yolk and egg white of the egg. Please click on the input picture description to add sugar to the egg white and stir, usually a spoonful of sugar, and then add a little salt. Please click on the input picture description to beat for about 20 minutes, and the egg white is beaten to a "creamy" shape, which is the degree to which chopsticks will not fall off.

5. the bottom of the cake is the same as the lemon sandwich cake. Dust the eggs, add them to a thick pan with sugar, starch and milk, heat them over warm heat, and stir continuously until a thick sandwich sauce is formed. Leave the fire and let it cool for use. Peel and core the fruit and cut it into thin slices.

How to bake chocolate Miaofu cake recipe in embedded oven?

Ingredients: 85 grams of egg, 85 grams of salad oil, 20 grams of yogurt, 200 grams of cake powder, 30 grams of chocolate beans. Add yogurt and salad oil to the egg. Mix with eggs and mix well. Then pour in the cake premix, it is better to sift it in, it is not easy to agglomerate.

After preheating the oven, heat 180 degrees and bake at 145 degrees for 25 minutes.

Cut the butter into small pieces and soften at room temperature. Add the sugar in stages and beat with an electric egg beater until it turns white and the volume becomes larger. Add the egg liquid to the butter 6 to 8 times and beat well. Add 1x2 yogurt and sifted low powder until there is no powder. Add the remaining yogurt and low powder and mix well.

Master Kang, what are the practices and techniques of Miaofu cake?

Soften 60 grams of butter and add 80 grams of powdered sugar. Put the three eggs one by one and stir well. Add a spoonful of baking powder and a little salt.

Muffin cake is also known as muffin cake. What we often see in the supermarket is Master Kang's Miaofu cake. This cake is simple and fluffy, decorated with cocoa powder and chocolate beans, and tastes very good.

Practice: wash papaya and dig up the seeds with a spoon. Dig up the meat and put it in a bowl and pour the yogurt on top.

Muffin cake is a kind of fast bread, which can be crisped in a toaster and eaten with cream, or you can pick up cheese, fried eggs or roast meat at will. Different ingredients: there is no difference in shape between Miaofu cake and the first two, but Miaofu cake uses pure egg yolk, so there will be a difference in taste.

No, it won't. Miaofu French cake is just a cake, it is stored at room temperature, avoid the sun, high temperature or wet place, do not put in the refrigerator, if it is chocolate, it is necessary to put it in the refrigerator.

But cream cheese is a little sour, not everyone is used to it, you can not put 250g, put half of the zynn521 raw materials: Miaofu chocolate-flavored cake 4 / 2 yuan, Nestl é light cream / 0 yuan, tirami Summus powder 11 yuan.

Chocolate muffin cake, how do you make it to taste good?

1. Baking soda 1 scoop 4 tablespoons of ultra-soft chocolate muffin mix low-gluten flour, cocoa powder, baking soda and baking soda and soften the butter, then beat slightly with an egg beater (smooth surface, slightly whitening, slightly larger volume). Add powdered sugar and add the beaten egg liquid three times and stir well.

2. The recipe for the cocoa muffin cake is as follows: prepare all the ingredients, preheat the oven to 180 degrees Celsius, and prepare the muffin mold and put it into an oil paper cup. Pour the corn oil and milk into a small bowl and stir until fully blended. Sift in the cocoa powder and stir well.

3. Prepare 1 egg, 20 grams of fine sugar, 30 grams of corn oil, 60 grams of milk, 30 grams of chocolate sauce, 120 grams of low powder, 10 grams of cocoa powder, 2 grams of baking soda powder and 2 grams of baking soda. Eggs with shells of about 60 grams each. Egg, corn oil sugar, milk mixed evenly, emulsified state.

4. the steps of rich chocolate muffin cake (1) sift the cocoa powder, flour and baking powder twice, cut the butter into small pieces, melt it into liquid in hot water, and put the cake cake holder in the 6 continuous mold. (2) pour milk, eggs, sugar and salt into the butter.

5. Chocolate muffin cake 1 butter softened. Mix butter and sugar well. Beat the butter softened at room temperature until the paste is added and sugar is added until the color becomes lighter and the volume becomes larger. (4) break up the eggs. Join in five times and three times. 6 beaten egg paste. (7) sifted and low powder. 8 add low powder to egg paste. Mix well. 10 add dark chocolate.

6. Preface the children in the family want to eat chocolate cake. Today, to make a simple muffin cake, you must use unmelted chocolate.

Methods and steps of making cakes

1, step 9, scrape flat, put into the mold, put in the oven, (preheat the oven for 10 minutes), set to 150 degrees, about 20 minutes, see the molding can be out of the oven step 10 without adding, sweet and delicious, healthy and delicious.

2. Cool the top of the cake downwards. This makes the top of the cake flat, making it much easier to stack when making multi-layered cakes-if the top of the cake is still a little curved, it can be flattened with a serrated knife.

3. Poke a hole in the egg and pour out the egg. Add flour, soup and lemon juice to mix evenly into the framed flower bag and squeeze into the eggshell. Bake in the oven for 30 minutes and then shell and garnish.